1 LAUK PEDES AJA ! RESEP IKAN JAMBAL OSENG CABE !
Oseng Ikan Jambal Cabai
Stir-Fried Jambal Salted Fish with Chili
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ikan jambal roti, jangan terlalu kecil.
- Rendam dengan air panas selama 15-20 menit.
- Siapkan bumbu: iris bawang merah, bawang putih, dan cabe rawit.
- Iris belimbing wuluh miring-miring.
- Siapkan daun kunyit.
- Tiriskan ikan jambal sampai benar-benar tidak ada air sebelum digoreng.
- Goreng ikan sampai coklat, jangan dibolak-balik karena mudah hancur.
- Angkat dan tiriskan, sisakan sebagian minyak bekas menggoreng untuk menumis.
- Tumis bawang merah dan bawang putih.
- Masukkan cabe rawit, lalu belimbing wuluh.
- Masukkan terasi bakar agar makin gurih.
- Bumbui dengan kaldu jamur dan gula, tambahkan sedikit air.
- Masukkan daun kunyit, lalu terakhir masukkan ikan jambal, masak sebentar sambil diaduk pelan-pelan agar tidak hancur.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the jambal roti fish, not too small.
- Soak in hot water for 15-20 minutes.
- Prepare the seasoning: slice the shallots, garlic, and bird's-eye chilies.
- Slice the bilimbi diagonally.
- Prepare the turmeric leaves.
- Drain the fish thoroughly so there's no water left before frying.
- Fry the fish until browned, without flipping it too much since it breaks easily.
- Remove and drain, leaving some of the frying oil for sautéing.
- Sauté the shallots and garlic.
- Add the bird's-eye chilies, then the bilimbi.
- Add the toasted shrimp paste for extra savoriness.
- Season with mushroom bouillon powder and sugar, and add a little water.
- Add the turmeric leaves, then finally add the fish, and cook briefly, stirring gently so it doesn't fall apart.
Cook Mode
1 LAUK PEDES AJA ! RESEP IKAN JAMBAL OSENG CABE !
1 LAUK PEDES AJA ! RESEP IKAN JAMBAL OSENG CABE !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong ikan jambal roti, jangan terlalu kecil.
- Rendam dengan air panas selama 15-20 menit.
- Siapkan bumbu: iris bawang merah, bawang putih, dan cabe rawit.
- Iris belimbing wuluh miring-miring.
- Siapkan daun kunyit.
- Tiriskan ikan jambal sampai benar-benar tidak ada air sebelum digoreng.
- Goreng ikan sampai coklat, jangan dibolak-balik karena mudah hancur.
- Angkat dan tiriskan, sisakan sebagian minyak bekas menggoreng untuk menumis.
- Tumis bawang merah dan bawang putih.
- Masukkan cabe rawit, lalu belimbing wuluh.
- Masukkan terasi bakar agar makin gurih.
- Bumbui dengan kaldu jamur dan gula, tambahkan sedikit air.
- Masukkan daun kunyit, lalu terakhir masukkan ikan jambal, masak sebentar sambil diaduk pelan-pelan agar tidak hancur.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the jambal roti fish, not too small.
- Soak in hot water for 15-20 minutes.
- Prepare the seasoning: slice the shallots, garlic, and bird's-eye chilies.
- Slice the bilimbi diagonally.
- Prepare the turmeric leaves.
- Drain the fish thoroughly so there's no water left before frying.
- Fry the fish until browned, without flipping it too much since it breaks easily.
- Remove and drain, leaving some of the frying oil for sautéing.
- Sauté the shallots and garlic.
- Add the bird's-eye chilies, then the bilimbi.
- Add the toasted shrimp paste for extra savoriness.
- Season with mushroom bouillon powder and sugar, and add a little water.
- Add the turmeric leaves, then finally add the fish, and cook briefly, stirring gently so it doesn't fall apart.
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