Ayam Cabe Ijo Pedas dan Enak
Resep
Spicy Green Chili Chicken
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Rebus bawang merah, bawang putih, cabai hijau, dan tomat hingga layu, lalu blender kasar.
- Taburi minyak panas dengan sedikit tepung terigu, lalu goreng ayam hingga matang dan tiriskan.
- Tumis bumbu hijau bersama daun salam, daun jeruk, serai, dan lengkuas hingga layu dan harum. Tambahkan air jeruk nipis.
- Masukkan ayam, garam, kaldu jamur, gula, lada, dan sedikit air. Aduk rata.
- Masak hingga bumbu meresap, lalu matikan api dan hidangkan.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Boil the shallots, garlic, green chilies, and tomatoes until softened, then blend coarsely.
- Sprinkle a little all-purpose flour into the hot oil, then fry the chicken until cooked and drain.
- Sauté the green spice mixture with the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until softened and fragrant. Add the lime juice.
- Add the chicken, salt, mushroom bouillon, sugar, pepper, and a little water. Mix well.
- Cook until the seasonings penetrate, then turn off the heat and serve.
Cook Mode
Ayam Cabe Ijo Pedas dan Enak
Spicy Green Chili Chicken
Ayam Cabe Ijo Pedas dan Enak
Ayam Cabe Ijo Pedas dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Rebus bawang merah, bawang putih, cabai hijau, dan tomat hingga layu, lalu blender kasar.
- Taburi minyak panas dengan sedikit tepung terigu, lalu goreng ayam hingga matang dan tiriskan.
- Tumis bumbu hijau bersama daun salam, daun jeruk, serai, dan lengkuas hingga layu dan harum. Tambahkan air jeruk nipis.
- Masukkan ayam, garam, kaldu jamur, gula, lada, dan sedikit air. Aduk rata.
- Masak hingga bumbu meresap, lalu matikan api dan hidangkan.
Ingredients
Steps
Steps were generated from the video narration — watch the video if unsure.
- Boil the shallots, garlic, green chilies, and tomatoes until softened, then blend coarsely.
- Sprinkle a little all-purpose flour into the hot oil, then fry the chicken until cooked and drain.
- Sauté the green spice mixture with the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until softened and fragrant. Add the lime juice.
- Add the chicken, salt, mushroom bouillon, sugar, pepper, and a little water. Mix well.
- Cook until the seasonings penetrate, then turn off the heat and serve.
Cook Notes
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