Ayam Cabe Ijo Pedas dan Enak
Ayam Cabe Ijo
Spicy Green Chili Chicken
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus bawang merah, bawang putih, cabai hijau, dan tomat hingga layu, lalu blender kasar.
- Taburi minyak panas dengan sedikit tepung terigu, lalu goreng ayam hingga matang dan tiriskan.
- Tumis bumbu hijau bersama daun salam, daun jeruk, serai, dan lengkuas hingga layu dan harum. Tambahkan air jeruk nipis.
- Masukkan ayam, garam, kaldu jamur, gula, lada, dan sedikit air. Aduk rata.
- Masak hingga bumbu meresap, lalu matikan api dan hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the shallots, garlic, green chilies, and tomatoes until softened, then blend coarsely.
- Sprinkle a little all-purpose flour into the hot oil, then fry the chicken until cooked and drain.
- Sauté the green spice mixture with the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until softened and fragrant. Add the lime juice.
- Add the chicken, salt, mushroom bouillon, sugar, pepper, and a little water. Mix well.
- Cook until the seasonings penetrate, then turn off the heat and serve.
Cook Mode
Ayam Cabe Ijo Pedas dan Enak
Ayam Cabe Ijo Pedas dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus bawang merah, bawang putih, cabai hijau, dan tomat hingga layu, lalu blender kasar.
- Taburi minyak panas dengan sedikit tepung terigu, lalu goreng ayam hingga matang dan tiriskan.
- Tumis bumbu hijau bersama daun salam, daun jeruk, serai, dan lengkuas hingga layu dan harum. Tambahkan air jeruk nipis.
- Masukkan ayam, garam, kaldu jamur, gula, lada, dan sedikit air. Aduk rata.
- Masak hingga bumbu meresap, lalu matikan api dan hidangkan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the shallots, garlic, green chilies, and tomatoes until softened, then blend coarsely.
- Sprinkle a little all-purpose flour into the hot oil, then fry the chicken until cooked and drain.
- Sauté the green spice mixture with the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal until softened and fragrant. Add the lime juice.
- Add the chicken, salt, mushroom bouillon, sugar, pepper, and a little water. Mix well.
- Cook until the seasonings penetrate, then turn off the heat and serve.
Cook Notes
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