AYAM CABE IJO AYAM LADO MUDO ALA CR COOK
AYAM LADO MUDO / AYAM CABE IJO
Ayam Cabe Ijo / Ayam Lado Mudo (Chicken in Green Chili Sauce)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam (1 kg) dengan garam, kaldu ayam bubuk, bawang putih bubuk, dan kunyit bubuk, aduk rata, diamkan sekitar 1 jam.
- Goreng ayam sampai setengah matang saja, balik agar matang merata.
- Iris tipis bawang merah (5 siung) dan tomat hijau (2 buah).
- Haluskan bawang merah (8), bawang putih (5), jahe, dan kemiri sangrai (3 butir) dengan sedikit air.
- Cincang kasar cabe keriting hijau (100 gr) dan cabe hijau besar (5 buah).
- Panaskan minyak, tumis bawang merah iris sampai wangi.
- Masukkan bumbu halus, daun salam, sereh, dan lengkuas, tumis dengan api kecil sampai matang dan tanak.
- Masukkan cabai keriting hijau dan cabai hijau besar yang sudah dicincang, lalu masukkan tomat, aduk rata.
- Masukkan ayam yang sudah digoreng.
- Tambahkan air (500 ml), aduk, dan biarkan mendidih.
- Tambahkan garam, kaldu ayam bubuk, gula pasir, sedikit asam jawa, dan santan instan, aduk rata, masak sampai mendidih lagi.
- Masak dengan api kecil sampai airnya menyusut, koreksi rasa, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken (1 kg) with salt, chicken bouillon powder, garlic powder, and turmeric powder, mix well, and let sit for about 1 hour.
- Fry the chicken until only half-cooked, turning to cook evenly.
- Thinly slice the shallots (5 cloves) and green tomatoes (2).
- Grind the shallots (8), garlic (5 cloves), ginger, and toasted candlenuts (3) with a little water.
- Coarsely chop the curly green chilies (100 g) and large green chilies (5).
- Heat oil and saute the sliced shallots until fragrant.
- Add the ground paste, bay leaves, lemongrass, and galangal, and saute over low heat until cooked and fragrant.
- Add the chopped curly and large green chilies, then add the tomato, and stir well.
- Add the fried chicken.
- Add water (500 ml), stir, and let it come to a boil.
- Add salt, chicken bouillon powder, sugar, a little tamarind, and instant coconut milk, stir well, and bring back to a boil.
- Cook over low heat until the liquid reduces, adjust the seasoning, then serve.
Cook Mode
AYAM LADO MUDO / AYAM CABE IJO
Ayam Cabe Ijo / Ayam Lado Mudo (Chicken in Green Chili Sauce)
AYAM CABE IJO AYAM LADO MUDO ALA CR COOK
AYAM CABE IJO AYAM LADO MUDO ALA CR COOK
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam (1 kg) dengan garam, kaldu ayam bubuk, bawang putih bubuk, dan kunyit bubuk, aduk rata, diamkan sekitar 1 jam.
- Goreng ayam sampai setengah matang saja, balik agar matang merata.
- Iris tipis bawang merah (5 siung) dan tomat hijau (2 buah).
- Haluskan bawang merah (8), bawang putih (5), jahe, dan kemiri sangrai (3 butir) dengan sedikit air.
- Cincang kasar cabe keriting hijau (100 gr) dan cabe hijau besar (5 buah).
- Panaskan minyak, tumis bawang merah iris sampai wangi.
- Masukkan bumbu halus, daun salam, sereh, dan lengkuas, tumis dengan api kecil sampai matang dan tanak.
- Masukkan cabai keriting hijau dan cabai hijau besar yang sudah dicincang, lalu masukkan tomat, aduk rata.
- Masukkan ayam yang sudah digoreng.
- Tambahkan air (500 ml), aduk, dan biarkan mendidih.
- Tambahkan garam, kaldu ayam bubuk, gula pasir, sedikit asam jawa, dan santan instan, aduk rata, masak sampai mendidih lagi.
- Masak dengan api kecil sampai airnya menyusut, koreksi rasa, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken (1 kg) with salt, chicken bouillon powder, garlic powder, and turmeric powder, mix well, and let sit for about 1 hour.
- Fry the chicken until only half-cooked, turning to cook evenly.
- Thinly slice the shallots (5 cloves) and green tomatoes (2).
- Grind the shallots (8), garlic (5 cloves), ginger, and toasted candlenuts (3) with a little water.
- Coarsely chop the curly green chilies (100 g) and large green chilies (5).
- Heat oil and saute the sliced shallots until fragrant.
- Add the ground paste, bay leaves, lemongrass, and galangal, and saute over low heat until cooked and fragrant.
- Add the chopped curly and large green chilies, then add the tomato, and stir well.
- Add the fried chicken.
- Add water (500 ml), stir, and let it come to a boil.
- Add salt, chicken bouillon powder, sugar, a little tamarind, and instant coconut milk, stir well, and bring back to a boil.
- Cook over low heat until the liquid reduces, adjust the seasoning, then serve.
Cook Notes
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