resep.
ID EN

Ayam Cabe Hijau Ala Resto

Restaurant-Style Green Chili Chicken

Ingredients

Chicken:

Green chili sambal:

Steps

Steps were generated from the video narration. Watch the video if unsure.

  1. Combine the chicken with the salt, bouillon powder, pepper, coriander, garlic, egg, and cornstarch. Mix well and marinate for 15 minutes.
  2. Coarsely blend the shallots, garlic, green curly chilies, and green bird's-eye chilies with a little water.
  3. Fry the chicken over low heat until crisp and cooked, then drain.
  4. Sauté the green spice mixture with the kaffir lime leaves until softened and fragrant.
  5. Add the tomato, scallion, salt, bouillon powder, sugar, and a little water. Cook until the sambal is done.
  6. Turn off the heat and spoon the green chili sambal over the fried chicken.

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