GARING SAMPE NAGIH ! RESEP KULIT AYAM GORENG CABE GARAM
Resep
Crispy Fried Chicken Skin with Salt and Chili
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong kulit ayam yang sudah dicuci bersih.
- Rebus kulit ayam bersama daun salam, daun jeruk, serai yang sudah digeprek, dan bumbu instan ayam goreng selama 15-20 menit agar bumbu meresap dan bau amis hilang.
- Tiriskan kulit ayam.
- Cincang bawang merah, bawang putih, dan cabe merah keriting, lalu potong-potong kol.
- Goreng kulit ayam dalam minyak panas hingga kering, renyah, dan berwarna coklat keemasan, lalu tiriskan.
- Goreng kol dengan minyak yang sama sebentar, lalu tiriskan.
- Panaskan sedikit minyak sisa dan margarin, tumis bawang merah, cabe merah keriting, dan bawang putih cincang.
- Bumbui dengan sedikit gula pasir, kaldu jamur, dan daun bawang.
- Masukkan kulit ayam dan kol goreng, aduk rata dengan bumbu cabe garam hingga tercampur.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the cleaned chicken skin into pieces.
- Boil the chicken skin with Indonesian bay leaves, kaffir lime leaves, bruised lemongrass, and instant fried chicken seasoning for 15-20 minutes so the seasoning soaks in and the raw smell disappears.
- Drain the chicken skin.
- Chop the shallots, garlic, and red curly chilies, then cut the cabbage into pieces.
- Deep-fry the chicken skin in hot oil until dry, crispy, and golden brown, then drain.
- Fry the cabbage briefly in the same oil, then drain.
- Heat a little of the leftover oil with margarine, and sauté the shallots, red curly chilies, and garlic.
- Season with a little sugar, mushroom bouillon powder, and scallion.
- Add the fried chicken skin and cabbage, and toss with the salt-and-chili seasoning until well combined.
Cook Mode
GARING SAMPE NAGIH ! RESEP KULIT AYAM GORENG CABE GARAM
Crispy Fried Chicken Skin with Salt and Chili
GARING SAMPE NAGIH ! RESEP KULIT AYAM GORENG CABE GARAM
GARING SAMPE NAGIH ! RESEP KULIT AYAM GORENG CABE GARAM
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong-potong kulit ayam yang sudah dicuci bersih.
- Rebus kulit ayam bersama daun salam, daun jeruk, serai yang sudah digeprek, dan bumbu instan ayam goreng selama 15-20 menit agar bumbu meresap dan bau amis hilang.
- Tiriskan kulit ayam.
- Cincang bawang merah, bawang putih, dan cabe merah keriting, lalu potong-potong kol.
- Goreng kulit ayam dalam minyak panas hingga kering, renyah, dan berwarna coklat keemasan, lalu tiriskan.
- Goreng kol dengan minyak yang sama sebentar, lalu tiriskan.
- Panaskan sedikit minyak sisa dan margarin, tumis bawang merah, cabe merah keriting, dan bawang putih cincang.
- Bumbui dengan sedikit gula pasir, kaldu jamur, dan daun bawang.
- Masukkan kulit ayam dan kol goreng, aduk rata dengan bumbu cabe garam hingga tercampur.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut the cleaned chicken skin into pieces.
- Boil the chicken skin with Indonesian bay leaves, kaffir lime leaves, bruised lemongrass, and instant fried chicken seasoning for 15-20 minutes so the seasoning soaks in and the raw smell disappears.
- Drain the chicken skin.
- Chop the shallots, garlic, and red curly chilies, then cut the cabbage into pieces.
- Deep-fry the chicken skin in hot oil until dry, crispy, and golden brown, then drain.
- Fry the cabbage briefly in the same oil, then drain.
- Heat a little of the leftover oil with margarine, and sauté the shallots, red curly chilies, and garlic.
- Season with a little sugar, mushroom bouillon powder, and scallion.
- Add the fried chicken skin and cabbage, and toss with the salt-and-chili seasoning until well combined.
Cook Notes
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