Ternyata gini rahasia bikin kulit ayam krispi berhari hari #kulitayamkrispi #ayamkrispi #KFC
Kulit Ayam Krispi
Crispy Chicken Skin
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus kulit ayam sampai mendidih dan meringkel, angkat ke wadah.
- Tambahkan air, bilas beberapa kali, dan bersihkan sisa bulu.
- Tambahkan tepung bumbu serbaguna, bawang putih bubuk, telur, dan sedikit air, aduk sampai kulit terbalut.
- Campur tepung bumbu serbaguna dan tepung terigu dengan perbandingan 1 banding 1.
- Celupkan kulit ayam ke campuran tepung, aduk-aduk tanpa ditekan.
- Goreng di minyak panas 5 menit pertama dengan api besar, lalu kecilkan api dan goreng 10 sampai 15 menit.
- Angkat, tiriskan, lalu simpan di wadah kedap udara.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken skin until it boils and curls up, then move it to a bowl.
- Add water, rinse several times, and remove any remaining feathers.
- Add seasoned flour, garlic powder, the egg, and a little water, stirring until the skin is coated.
- Mix seasoned flour and wheat flour in a 1 to 1 ratio.
- Dip the chicken skin into the flour mix and toss without pressing.
- Fry in hot oil over high heat for the first 5 minutes, then lower the heat and fry for 10 to 15 minutes.
- Remove, drain, then store in an airtight container.
Cook Mode
Ternyata gini rahasia bikin kulit ayam krispi berhari hari #kulitayamkrispi #ayamkrispi #KFC
Ternyata gini rahasia bikin kulit ayam krispi berhari hari #kulitayamkrispi #ayamkrispi #KFC
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rebus kulit ayam sampai mendidih dan meringkel, angkat ke wadah.
- Tambahkan air, bilas beberapa kali, dan bersihkan sisa bulu.
- Tambahkan tepung bumbu serbaguna, bawang putih bubuk, telur, dan sedikit air, aduk sampai kulit terbalut.
- Campur tepung bumbu serbaguna dan tepung terigu dengan perbandingan 1 banding 1.
- Celupkan kulit ayam ke campuran tepung, aduk-aduk tanpa ditekan.
- Goreng di minyak panas 5 menit pertama dengan api besar, lalu kecilkan api dan goreng 10 sampai 15 menit.
- Angkat, tiriskan, lalu simpan di wadah kedap udara.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the chicken skin until it boils and curls up, then move it to a bowl.
- Add water, rinse several times, and remove any remaining feathers.
- Add seasoned flour, garlic powder, the egg, and a little water, stirring until the skin is coated.
- Mix seasoned flour and wheat flour in a 1 to 1 ratio.
- Dip the chicken skin into the flour mix and toss without pressing.
- Fry in hot oil over high heat for the first 5 minutes, then lower the heat and fry for 10 to 15 minutes.
- Remove, drain, then store in an airtight container.
Cook Notes
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