Mertua g tahu, air sisa ungkepan ayam bisa jadi kremesan #kremesan #cooking #cemilan #recipe
ranked 11 of 960 in Chicken
Kremesan Air Ungkep Ayam
Crispy Batter Bits from Chicken Braising Liquid
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur air sisa ungkepan ayam dengan 1 butir telur dan sedikit air, aduk rata, lalu sisihkan.
- Lubangi tutup botol bekas untuk dijadikan semprotan.
- Campur tepung tapioka, tepung beras, dan baking powder.
- Tuang campuran air ungkepan secara bertahap sambil diaduk.
- Saring adonan agar tidak bergerindil dan mulus.
- Masukkan adonan ke botol, lalu semprotkan ke minyak yang benar-benar panas.
- Setelah minyak tenang, lipat-lipat kremesan, lalu angkat dan tiriskan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the leftover chicken braising liquid with 1 egg and a little water, stir well, then set aside.
- Poke holes in the cap of a used bottle to make a squeeze bottle.
- Mix the tapioca starch, rice flour, and baking powder.
- Gradually pour in the braising liquid mixture while stirring.
- Strain the batter so it is smooth and lump free.
- Pour the batter into the bottle, then squeeze it into really hot oil.
- Once the oil calms, fold the crispy bits over, then remove and drain.
Cook Mode
Mertua g tahu, air sisa ungkepan ayam bisa jadi kremesan #kremesan #cooking #cemilan #recipe
Mertua g tahu, air sisa ungkepan ayam bisa jadi kremesan #kremesan #cooking #cemilan #recipe
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur air sisa ungkepan ayam dengan 1 butir telur dan sedikit air, aduk rata, lalu sisihkan.
- Lubangi tutup botol bekas untuk dijadikan semprotan.
- Campur tepung tapioka, tepung beras, dan baking powder.
- Tuang campuran air ungkepan secara bertahap sambil diaduk.
- Saring adonan agar tidak bergerindil dan mulus.
- Masukkan adonan ke botol, lalu semprotkan ke minyak yang benar-benar panas.
- Setelah minyak tenang, lipat-lipat kremesan, lalu angkat dan tiriskan.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the leftover chicken braising liquid with 1 egg and a little water, stir well, then set aside.
- Poke holes in the cap of a used bottle to make a squeeze bottle.
- Mix the tapioca starch, rice flour, and baking powder.
- Gradually pour in the braising liquid mixture while stirring.
- Strain the batter so it is smooth and lump free.
- Pour the batter into the bottle, then squeeze it into really hot oil.
- Once the oil calms, fold the crispy bits over, then remove and drain.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
