RESEP KREMESAN ANTI GAGAL, enak renyah wajib Cobain !!
RESEP KREMESAN
Foolproof Crispy Kremesan (Fried Lace Crackers)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung tapioka, tepung beras, dan baking powder, aduk rata.
- Masukkan kuning telur dan air sisa ungkepan ayam sedikit demi sedikit sambil diaduk hingga tercampur rata dan tidak bergerindil, lalu masukkan sisa airnya dan aduk kembali.
- Masukkan adonan ke dalam botol yang tutupnya sudah dilubangi.
- Panaskan minyak yang cukup banyak hingga benar-benar panas.
- Siramkan adonan dari jarak agak tinggi (sekitar 30 cm) di atas wajan, siram lagi sedikit jika bagian tengahnya masih kosong, lalu tunggu hingga agak kering dan mengeset.
- Lipat kremesan hingga membentuk lipatan, balik, dan goreng hingga kecoklatan, lalu angkat dan tiriskan. Ulangi hingga adonan habis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the tapioca starch, rice flour, and baking powder, and stir well.
- Add the egg yolk and the leftover chicken braising liquid a little at a time while stirring until combined and lump-free, then add the rest of the liquid and stir again.
- Pour the batter into a bottle with holes punched in the cap.
- Heat plenty of oil until very hot.
- Drizzle the batter from a height of about 30 cm over the pan, adding more in the middle if there's a gap, then wait until it's a little dry and set.
- Fold the kremesan, flip, and fry until golden brown, then drain. Repeat until the batter is used up.
Cook Mode
RESEP KREMESAN
Foolproof Crispy Kremesan (Fried Lace Crackers)
RESEP KREMESAN ANTI GAGAL, enak renyah wajib Cobain !!
RESEP KREMESAN ANTI GAGAL, enak renyah wajib Cobain !!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung tapioka, tepung beras, dan baking powder, aduk rata.
- Masukkan kuning telur dan air sisa ungkepan ayam sedikit demi sedikit sambil diaduk hingga tercampur rata dan tidak bergerindil, lalu masukkan sisa airnya dan aduk kembali.
- Masukkan adonan ke dalam botol yang tutupnya sudah dilubangi.
- Panaskan minyak yang cukup banyak hingga benar-benar panas.
- Siramkan adonan dari jarak agak tinggi (sekitar 30 cm) di atas wajan, siram lagi sedikit jika bagian tengahnya masih kosong, lalu tunggu hingga agak kering dan mengeset.
- Lipat kremesan hingga membentuk lipatan, balik, dan goreng hingga kecoklatan, lalu angkat dan tiriskan. Ulangi hingga adonan habis.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the tapioca starch, rice flour, and baking powder, and stir well.
- Add the egg yolk and the leftover chicken braising liquid a little at a time while stirring until combined and lump-free, then add the rest of the liquid and stir again.
- Pour the batter into a bottle with holes punched in the cap.
- Heat plenty of oil until very hot.
- Drizzle the batter from a height of about 30 cm over the pan, adding more in the middle if there's a gap, then wait until it's a little dry and set.
- Fold the kremesan, flip, and fry until golden brown, then drain. Repeat until the batter is used up.
Cook Notes
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