Kremesan Bersarang Anti Gagal | Resep Kremesan Paling Mudah
Kremesan
Kremesan (Crispy Lacy Fried Crumbs)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Campur bahan 1 (santan dan Bumbu Marinasi), aduk rata, sisihkan.
- Masukkan bahan 2 (Bawang Putih Bubuk, tepung terigu, tepung tapioka, tepung beras, dan garam), aduk rata.
- Panaskan minyak dengan api besar.
- Setelah minyak cukup panas, tuangkan 1 ½ sendok sayur adonan kremes (aduk rata adonan setiap kali hendak dituang ke dalam minyak).
- Goreng hingga matang. Angkat, tiriskan, dan lakukan hingga selesai.
- Setelah dingin, simpan di dalam toples.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Mix ingredients 1 (coconut milk and Marinade Seasoning), stir well, set aside.
- Add ingredients 2 (garlic powder, all-purpose flour, tapioca starch, rice flour, and salt), stir well.
- Heat the oil over high heat.
- Once the oil is hot enough, ladle in 1 ½ scoops of the kremes batter (stir the batter well each time before pouring it into the oil).
- Fry until cooked. Remove, drain, and repeat until done.
- Once cooled, store in a jar.
Cook Mode
Kremesan Bersarang Anti Gagal | Resep Kremesan Paling Mudah
Kremesan Bersarang Anti Gagal | Resep Kremesan Paling Mudah
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Campur bahan 1 (santan dan Bumbu Marinasi), aduk rata, sisihkan.
- Masukkan bahan 2 (Bawang Putih Bubuk, tepung terigu, tepung tapioka, tepung beras, dan garam), aduk rata.
- Panaskan minyak dengan api besar.
- Setelah minyak cukup panas, tuangkan 1 ½ sendok sayur adonan kremes (aduk rata adonan setiap kali hendak dituang ke dalam minyak).
- Goreng hingga matang. Angkat, tiriskan, dan lakukan hingga selesai.
- Setelah dingin, simpan di dalam toples.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Mix ingredients 1 (coconut milk and Marinade Seasoning), stir well, set aside.
- Add ingredients 2 (garlic powder, all-purpose flour, tapioca starch, rice flour, and salt), stir well.
- Heat the oil over high heat.
- Once the oil is hot enough, ladle in 1 ½ scoops of the kremes batter (stir the batter well each time before pouring it into the oil).
- Fry until cooked. Remove, drain, and repeat until done.
- Once cooled, store in a jar.
Cook Notes
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