Resep martabak teflon lembut bersarang
Resep
Soft Honeycomb Martabak in a Frying Pan
Bahan
Bahan A :
Bahan B :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, gula pasir, garam, dan vanili bubuk, aduk hingga tepungnya tercampur rata.
- Kocok lepas 1 butir telur, lalu masukkan ke dalam bahan kering.
- Tuang 150 ml air secara bertahap: masukkan 10 sendok makan dulu, lalu 7 sendok makan, terakhir sisa 3 sendok makan. Aduk dari bagian tengah agar adonan tidak menggumpal.
- Tambahkan 1/4 sendok teh pasta pandan, lalu aduk terus adonannya kurang lebih 10 menit hingga benar-benar tercampur rata, licin, dan mulai bergelembung.
- Tutup dengan plastik wrap atau serbet, lalu diamkan adonan kurang lebih 1 jam.
- Larutkan 1/4 sendok teh soda kue dan 1/4 sendok teh baking powder ke dalam 3 sendok makan air, aduk rata, lalu masukkan ke dalam adonan dan aduk lagi hingga tercampur rata.
- Panaskan teflon ukuran 24 cm dengan api sedang cenderung agak besar hingga benar-benar panas, tuang semua adonan, lalu tekan pinggirannya pelan-pelan agar terbentuk lapisan krispi.
- Masak hingga gelembung-gelembungnya keluar dan hampir penuh, sambil sesekali teflonnya diangkat dan diturunkan agar panasnya merata.
- Taburi 1/2 sampai 1 sendok makan gula pasir agar gelembungnya pecah dan berongga, tutup teflonnya, kecilkan api sekecil mungkin, lalu masak 2-3 menit hingga permukaannya kering.
- Matikan api, olesi permukaannya dengan margarin, keluarkan martabak dari teflon, beri topping keju parut dan susu kental manis, lipat, oles bagian atasnya dengan butter agar tidak kering, lalu potong-potong dan sajikan.
Ingredients
Ingredients A:
Ingredients B:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the wheat flour, granulated sugar, salt and vanilla powder, stirring until the dry ingredients are evenly combined.
- Lightly beat 1 egg, then add it to the dry ingredients.
- Pour in the 150 ml water in stages: 10 tbsp first, then 7 tbsp, then the last 3 tbsp. Stir from the centre so the batter does not go lumpy.
- Add 1/4 tsp pandan paste, then keep stirring the batter for about 10 minutes until it is completely smooth and bubbles start to appear.
- Cover with plastic wrap or a cloth and rest the batter for about 1 hour.
- Dissolve 1/4 tsp baking soda and 1/4 tsp baking powder in 3 tbsp water, stir until combined, then add to the batter and stir again until evenly mixed.
- Heat a 24 cm pan over medium-high heat until it is really hot, pour in all the batter, then gently press the edges so a crisp rim forms.
- Cook until the bubbles come through and almost cover the surface, lifting and lowering the pan now and then so the heat spreads evenly.
- Sprinkle over 1/2 to 1 tbsp granulated sugar to burst the bubbles and open up the honeycomb, cover the pan, turn the heat as low as it goes and cook for 2-3 minutes until the surface is dry.
- Turn off the heat, brush the surface with margarine, lift the martabak out of the pan, top with grated cheese and sweetened condensed milk, fold it over, brush the top with butter so it does not dry out, then slice and serve.
Cook Mode
Resep martabak teflon lembut bersarang
Soft Honeycomb Martabak in a Frying Pan
Resep martabak teflon lembut bersarang
Resep martabak teflon lembut bersarang
Bahan
Bahan A :
Bahan B :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung terigu, gula pasir, garam, dan vanili bubuk, aduk hingga tepungnya tercampur rata.
- Kocok lepas 1 butir telur, lalu masukkan ke dalam bahan kering.
- Tuang 150 ml air secara bertahap: masukkan 10 sendok makan dulu, lalu 7 sendok makan, terakhir sisa 3 sendok makan. Aduk dari bagian tengah agar adonan tidak menggumpal.
- Tambahkan 1/4 sendok teh pasta pandan, lalu aduk terus adonannya kurang lebih 10 menit hingga benar-benar tercampur rata, licin, dan mulai bergelembung.
- Tutup dengan plastik wrap atau serbet, lalu diamkan adonan kurang lebih 1 jam.
- Larutkan 1/4 sendok teh soda kue dan 1/4 sendok teh baking powder ke dalam 3 sendok makan air, aduk rata, lalu masukkan ke dalam adonan dan aduk lagi hingga tercampur rata.
- Panaskan teflon ukuran 24 cm dengan api sedang cenderung agak besar hingga benar-benar panas, tuang semua adonan, lalu tekan pinggirannya pelan-pelan agar terbentuk lapisan krispi.
- Masak hingga gelembung-gelembungnya keluar dan hampir penuh, sambil sesekali teflonnya diangkat dan diturunkan agar panasnya merata.
- Taburi 1/2 sampai 1 sendok makan gula pasir agar gelembungnya pecah dan berongga, tutup teflonnya, kecilkan api sekecil mungkin, lalu masak 2-3 menit hingga permukaannya kering.
- Matikan api, olesi permukaannya dengan margarin, keluarkan martabak dari teflon, beri topping keju parut dan susu kental manis, lipat, oles bagian atasnya dengan butter agar tidak kering, lalu potong-potong dan sajikan.
Ingredients
Ingredients A:
Ingredients B:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the wheat flour, granulated sugar, salt and vanilla powder, stirring until the dry ingredients are evenly combined.
- Lightly beat 1 egg, then add it to the dry ingredients.
- Pour in the 150 ml water in stages: 10 tbsp first, then 7 tbsp, then the last 3 tbsp. Stir from the centre so the batter does not go lumpy.
- Add 1/4 tsp pandan paste, then keep stirring the batter for about 10 minutes until it is completely smooth and bubbles start to appear.
- Cover with plastic wrap or a cloth and rest the batter for about 1 hour.
- Dissolve 1/4 tsp baking soda and 1/4 tsp baking powder in 3 tbsp water, stir until combined, then add to the batter and stir again until evenly mixed.
- Heat a 24 cm pan over medium-high heat until it is really hot, pour in all the batter, then gently press the edges so a crisp rim forms.
- Cook until the bubbles come through and almost cover the surface, lifting and lowering the pan now and then so the heat spreads evenly.
- Sprinkle over 1/2 to 1 tbsp granulated sugar to burst the bubbles and open up the honeycomb, cover the pan, turn the heat as low as it goes and cook for 2-3 minutes until the surface is dry.
- Turn off the heat, brush the surface with margarine, lift the martabak out of the pan, top with grated cheese and sweetened condensed milk, fold it over, brush the top with butter so it does not dry out, then slice and serve.
Cook Notes
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