Cukup TEFLON, Bisa Bikin Martabak Manis Bangka Ala Ala | Indonesian Sweet Pancake | Nael Onion
Martabak Manis Bangka Teflon
Martabak Manis Bangka in a Non-Stick Pan (Indonesian Sweet Pancake)
Bahan
Bahan A:
Bahan B:
Bahan topping:
Cara Membuat
- Do not use high heat or overheated non-stick frying pan. When we pour the batter into pan, the batter will immediately burn.
- Do not pour the dough to thick because it takes longer to cook, so that the bottom will burn but the pancake is not yet cooked.
- The thick non-stick frying pan will be better because the heat is more eventually distributed. Use medium-sized pan.
- Before the bubbles come out, do not cover the pan because it will be tough
Ingredients
Component A:
Component B:
Topping:
Steps
- Do not use high heat or overheated non-stick frying pan. When we pour the batter into pan, the batter will immediately burn.
- Do not pour the dough to thick because it takes longer to cook, so that the bottom will burn but the pancake is not yet cooked.
- The thick non-stick frying pan will be better because the heat is more eventually distributed. Use medium-sized pan.
- Before the bubbles come out, do not cover the pan because it will be tough
Cook Mode
Cukup TEFLON, Bisa Bikin Martabak Manis Bangka Ala Ala | Indonesian Sweet Pancake | Nael Onion
Cukup TEFLON, Bisa Bikin Martabak Manis Bangka Ala Ala | Indonesian Sweet Pancake | Nael Onion
Bahan
Bahan A:
Bahan B:
Bahan topping:
Cara Membuat
- Do not use high heat or overheated non-stick frying pan. When we pour the batter into pan, the batter will immediately burn.
- Do not pour the dough to thick because it takes longer to cook, so that the bottom will burn but the pancake is not yet cooked.
- The thick non-stick frying pan will be better because the heat is more eventually distributed. Use medium-sized pan.
- Before the bubbles come out, do not cover the pan because it will be tough
Ingredients
Component A:
Component B:
Topping:
Steps
- Do not use high heat or overheated non-stick frying pan. When we pour the batter into pan, the batter will immediately burn.
- Do not pour the dough to thick because it takes longer to cook, so that the bottom will burn but the pancake is not yet cooked.
- The thick non-stick frying pan will be better because the heat is more eventually distributed. Use medium-sized pan.
- Before the bubbles come out, do not cover the pan because it will be tough
Cook Notes
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