Kue Leker Teflon | Resep Cemilan Garing Mudah Enak | Crispy Crepes | Nael Onion
Kue Leker Teflon
Recipe
Bahan
Bahan-bahan:
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ayak 150 gram tepung beras, 50 gram terigu protein rendah, dan 70 gram tepung maizena ke dalam mangkok besar.
- Tambahkan 110 gram gula pasir dan 1 sdt baking powder, lalu aduk rata semua bahan keringnya.
- Masukkan 1 butir telur ayam lalu aduk.
- Tambahkan 1 sdt vanila ekstrak dan 450 ml susu cair UHT full cream secara bertahap sambil terus diaduk.
- Masukkan 1/2 sdt garam lalu aduk kembali sampai rata.
- Diamkan adonannya minimal 1 jam di suhu ruang, lalu aduk sebentar sebelum dimasak.
- Panaskan wajan anti lengket ukuran 20 cm dengan api sedang cenderung kecil.
- Tuang sekitar 40 ml adonan di tengah wajan lalu putar wajannya sampai menutupi seluruh permukaan, jangan terlalu tebal supaya crepesnya renyah.
- Kecilkan apinya ke api yang paling kecil lalu masak sampai bagian bawahnya kuning keemasan.
- Tambahkan topping keju cheddar parut, meses, atau susu kental manis sesuai selera.
- Lipat crepesnya menjadi setengah lalu angkat.
- Bersihkan wajannya sebelum membuat crepes berikutnya, lalu ulangi sampai adonannya habis.
Ingredients
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sift 150 g rice flour, 50 g low protein flour, and 70 g cornstarch into a large bowl.
- Add 110 g of sugar and 1 tsp of baking powder, then mix all the dry ingredients evenly.
- Add 1 egg, then stir.
- Add 1 tsp vanilla extract and 450 ml of UHT full cream milk gradually while stirring.
- Add 1/2 tsp of salt, then stir again until even.
- Let the batter rest for at least 1 hour at room temperature, then stir briefly before cooking.
- Heat a 20 cm non-stick pan over medium-low heat.
- Pour about 40 ml of batter into the centre of the pan, then swirl the pan to cover the whole surface, keeping it thin so the crepes turn crisp.
- Lower the heat to the smallest flame and cook until the underside is golden.
- Add toppings of grated cheddar, chocolate sprinkles, or condensed milk as you like.
- Fold the crepe in half, then lift it out.
- Clean the pan before making the next crepe, then repeat until the batter is used up.
Cook Mode
Kue Leker Teflon | Resep Cemilan Garing Mudah Enak | Crispy Crepes | Nael Onion
Kue Leker Teflon | Resep Cemilan Garing Mudah Enak | Crispy Crepes | Nael Onion
Bahan
Bahan-bahan:
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Ayak 150 gram tepung beras, 50 gram terigu protein rendah, dan 70 gram tepung maizena ke dalam mangkok besar.
- Tambahkan 110 gram gula pasir dan 1 sdt baking powder, lalu aduk rata semua bahan keringnya.
- Masukkan 1 butir telur ayam lalu aduk.
- Tambahkan 1 sdt vanila ekstrak dan 450 ml susu cair UHT full cream secara bertahap sambil terus diaduk.
- Masukkan 1/2 sdt garam lalu aduk kembali sampai rata.
- Diamkan adonannya minimal 1 jam di suhu ruang, lalu aduk sebentar sebelum dimasak.
- Panaskan wajan anti lengket ukuran 20 cm dengan api sedang cenderung kecil.
- Tuang sekitar 40 ml adonan di tengah wajan lalu putar wajannya sampai menutupi seluruh permukaan, jangan terlalu tebal supaya crepesnya renyah.
- Kecilkan apinya ke api yang paling kecil lalu masak sampai bagian bawahnya kuning keemasan.
- Tambahkan topping keju cheddar parut, meses, atau susu kental manis sesuai selera.
- Lipat crepesnya menjadi setengah lalu angkat.
- Bersihkan wajannya sebelum membuat crepes berikutnya, lalu ulangi sampai adonannya habis.
Ingredients
Toppings:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Sift 150 g rice flour, 50 g low protein flour, and 70 g cornstarch into a large bowl.
- Add 110 g of sugar and 1 tsp of baking powder, then mix all the dry ingredients evenly.
- Add 1 egg, then stir.
- Add 1 tsp vanilla extract and 450 ml of UHT full cream milk gradually while stirring.
- Add 1/2 tsp of salt, then stir again until even.
- Let the batter rest for at least 1 hour at room temperature, then stir briefly before cooking.
- Heat a 20 cm non-stick pan over medium-low heat.
- Pour about 40 ml of batter into the centre of the pan, then swirl the pan to cover the whole surface, keeping it thin so the crepes turn crisp.
- Lower the heat to the smallest flame and cook until the underside is golden.
- Add toppings of grated cheddar, chocolate sprinkles, or condensed milk as you like.
- Fold the crepe in half, then lift it out.
- Clean the pan before making the next crepe, then repeat until the batter is used up.
Cook Notes
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