Resep
Crispy Lekker Crepes
Bahan
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung beras, maizena, dan tepung terigu serba guna yang sudah diayak.
- Tambahkan gula pasir, garam, dan baking powder.
- Aduk bahan keringnya dengan spatula sampai benar-benar tercampur.
- Masukkan satu butir telur dan aduk asal tercampur.
- Tuang susu sedikit demi sedikit sambil diaduk sampai adonan encer dan rata.
- Saring adonan supaya hasilnya mulus tanpa gumpalan.
- Tutup adonan dan istirahatkan 15 menit.
- Olesi teflon tipis-tipis dengan minyak lalu panaskan di api paling kecil.
- Tuang satu sendok sayur kecil adonan lalu ratakan setipis mungkin.
- Masak di api kecil sampai permukaannya mulai kecoklatan dan garing.
- Taburi coklat meses lalu siram dengan susu kental manis.
- Lepaskan pelan-pelan dari teflon lalu lipat dan angkat.
- Untuk varian lain, ganti toppingnya dengan keju parut dan susu kental manis.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the sifted rice flour, cornstarch, and all-purpose flour.
- Add the sugar, salt, and baking powder.
- Stir the dry ingredients with a spatula until fully combined.
- Add one egg and stir roughly to combine.
- Pour in the milk gradually while stirring until the batter is thin and smooth.
- Strain the batter so it is completely smooth.
- Cover the batter and rest it for 15 minutes.
- Grease a non-stick pan thinly with oil and heat it over the lowest heat.
- Ladle in a small amount of batter and spread it as thin as possible.
- Cook over low heat until the surface starts to brown and crisp.
- Sprinkle over chocolate sprinkles and drizzle with condensed milk.
- Gently release it from the pan, fold it over, and lift it out.
- For another version, swap the topping for grated cheese and condensed milk.
Cook Mode
Janji garing! LEKKER
Crispy Lekker Crepes
Janji garing! LEKKER
Janji garing! LEKKER
Bahan
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung beras, maizena, dan tepung terigu serba guna yang sudah diayak.
- Tambahkan gula pasir, garam, dan baking powder.
- Aduk bahan keringnya dengan spatula sampai benar-benar tercampur.
- Masukkan satu butir telur dan aduk asal tercampur.
- Tuang susu sedikit demi sedikit sambil diaduk sampai adonan encer dan rata.
- Saring adonan supaya hasilnya mulus tanpa gumpalan.
- Tutup adonan dan istirahatkan 15 menit.
- Olesi teflon tipis-tipis dengan minyak lalu panaskan di api paling kecil.
- Tuang satu sendok sayur kecil adonan lalu ratakan setipis mungkin.
- Masak di api kecil sampai permukaannya mulai kecoklatan dan garing.
- Taburi coklat meses lalu siram dengan susu kental manis.
- Lepaskan pelan-pelan dari teflon lalu lipat dan angkat.
- Untuk varian lain, ganti toppingnya dengan keju parut dan susu kental manis.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the sifted rice flour, cornstarch, and all-purpose flour.
- Add the sugar, salt, and baking powder.
- Stir the dry ingredients with a spatula until fully combined.
- Add one egg and stir roughly to combine.
- Pour in the milk gradually while stirring until the batter is thin and smooth.
- Strain the batter so it is completely smooth.
- Cover the batter and rest it for 15 minutes.
- Grease a non-stick pan thinly with oil and heat it over the lowest heat.
- Ladle in a small amount of batter and spread it as thin as possible.
- Cook over low heat until the surface starts to brown and crisp.
- Sprinkle over chocolate sprinkles and drizzle with condensed milk.
- Gently release it from the pan, fold it over, and lift it out.
- For another version, swap the topping for grated cheese and condensed milk.
Cook Notes
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