Resep
Crispy Lekker Crepes
Bahan
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung beras, maizena, dan tepung terigu serba guna yang sudah diayak.
- Tambahkan gula pasir, garam, dan baking powder.
- Aduk bahan keringnya dengan spatula sampai benar-benar tercampur.
- Masukkan satu butir telur dan aduk asal tercampur.
- Tuang susu sedikit demi sedikit sambil diaduk sampai adonan encer dan rata.
- Saring adonan supaya hasilnya mulus tanpa gumpalan.
- Tutup adonan dan istirahatkan 15 menit.
- Olesi teflon tipis-tipis dengan minyak lalu panaskan di api paling kecil.
- Tuang satu sendok sayur kecil adonan lalu ratakan setipis mungkin.
- Masak di api kecil sampai permukaannya mulai kecoklatan dan garing.
- Taburi coklat meses lalu siram dengan susu kental manis.
- Lepaskan pelan-pelan dari teflon lalu lipat dan angkat.
- Untuk varian lain, ganti toppingnya dengan keju parut dan susu kental manis.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the sifted rice flour, cornstarch, and all-purpose flour.
- Add the sugar, salt, and baking powder.
- Stir the dry ingredients with a spatula until fully combined.
- Add one egg and stir roughly to combine.
- Pour in the milk gradually while stirring until the batter is thin and smooth.
- Strain the batter so it is completely smooth.
- Cover the batter and rest it for 15 minutes.
- Grease a non-stick pan thinly with oil and heat it over the lowest heat.
- Ladle in a small amount of batter and spread it as thin as possible.
- Cook over low heat until the surface starts to brown and crisp.
- Sprinkle over chocolate sprinkles and drizzle with condensed milk.
- Gently release it from the pan, fold it over, and lift it out.
- For another version, swap the topping for grated cheese and condensed milk.
Mode Masak
Janji garing! LEKKER
Crispy Lekker Crepes
Janji garing! LEKKER
Janji garing! LEKKER
Bahan
Topping:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung beras, maizena, dan tepung terigu serba guna yang sudah diayak.
- Tambahkan gula pasir, garam, dan baking powder.
- Aduk bahan keringnya dengan spatula sampai benar-benar tercampur.
- Masukkan satu butir telur dan aduk asal tercampur.
- Tuang susu sedikit demi sedikit sambil diaduk sampai adonan encer dan rata.
- Saring adonan supaya hasilnya mulus tanpa gumpalan.
- Tutup adonan dan istirahatkan 15 menit.
- Olesi teflon tipis-tipis dengan minyak lalu panaskan di api paling kecil.
- Tuang satu sendok sayur kecil adonan lalu ratakan setipis mungkin.
- Masak di api kecil sampai permukaannya mulai kecoklatan dan garing.
- Taburi coklat meses lalu siram dengan susu kental manis.
- Lepaskan pelan-pelan dari teflon lalu lipat dan angkat.
- Untuk varian lain, ganti toppingnya dengan keju parut dan susu kental manis.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine the sifted rice flour, cornstarch, and all-purpose flour.
- Add the sugar, salt, and baking powder.
- Stir the dry ingredients with a spatula until fully combined.
- Add one egg and stir roughly to combine.
- Pour in the milk gradually while stirring until the batter is thin and smooth.
- Strain the batter so it is completely smooth.
- Cover the batter and rest it for 15 minutes.
- Grease a non-stick pan thinly with oil and heat it over the lowest heat.
- Ladle in a small amount of batter and spread it as thin as possible.
- Cook over low heat until the surface starts to brown and crisp.
- Sprinkle over chocolate sprinkles and drizzle with condensed milk.
- Gently release it from the pan, fold it over, and lift it out.
- For another version, swap the topping for grated cheese and condensed milk.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
