Cara Membuat Lekker Holland
Lekker Holland
Mini Brownies with a Shiny Crust
Bahan
Cara Membuat
- Masukkan 125 gram coklat DCC dan 50 gram margarin ke dalam mangkok.
- Didihkan air lalu matikan apinya, kemudian tim mangkok coklatnya di atas air panas tadi sambil diaduk-aduk sampai coklatnya benar-benar meleleh.
- Setelah coklatnya meleleh semua, angkat lalu sisihkan.
- Tuang 150 gram gula halus ke dalam mangkok lain, lalu tambahkan 2 butir telur dan setengah sendok teh vanilla essence.
- Aduk dengan balon whisk sampai gulanya larut dan tercampur merata.
- Masukkan coklat dan margarin yang sudah ditim tadi, lalu aduk sampai tercampur merata.
- Ayak 35 gram coklat bubuk dan 100 gram tepung terigu ke dalam adonan, lalu aduk sampai tercampur merata.
- Terakhir tambahkan 50 ml minyak goreng, lalu aduk sampai benar-benar tercampur merata.
- Tuang adonannya ke dalam plastik piping bag biar gampang dituang ke cetakan.
- Tuang adonan ke dalam cetakan, cukup diisi setengahnya saja.
- Beri topping kacang almond di atasnya.
- Panggang di oven yang sudah dipanaskan selama 15 menit dengan suhu 170 derajat Celcius api atas bawah selama 20 menit, sesuaikan dengan oven masing-masing.
Ingredients
Steps
- Put 125 g of dark cooking chocolate and 50 g of margarine into a bowl.
- Bring water to a boil then turn off the heat, then set the bowl of chocolate over the hot water and stir until the chocolate is completely melted.
- Once the chocolate has all melted, lift the bowl off and set it aside.
- Pour 150 g of icing sugar into another bowl, then add 2 eggs and half a teaspoon of vanilla essence.
- Stir with a balloon whisk until the sugar dissolves and everything is evenly combined.
- Add the chocolate and margarine you melted earlier, then stir until evenly combined.
- Sift 35 g of cocoa powder and 100 g of wheat flour into the batter, then stir until evenly combined.
- Finally add 50 ml of cooking oil, then stir until completely combined.
- Transfer the batter into a piping bag so it is easier to fill the moulds.
- Pipe the batter into the moulds, filling them only halfway.
- Put almonds on top as a topping.
- Bake in an oven preheated for 15 minutes at 170 degrees Celsius with top and bottom heat for 20 minutes, adjusting for your own oven.
Cook Mode
Cara Membuat Lekker Holland
Cara Membuat Lekker Holland
Bahan
Cara Membuat
- Masukkan 125 gram coklat DCC dan 50 gram margarin ke dalam mangkok.
- Didihkan air lalu matikan apinya, kemudian tim mangkok coklatnya di atas air panas tadi sambil diaduk-aduk sampai coklatnya benar-benar meleleh.
- Setelah coklatnya meleleh semua, angkat lalu sisihkan.
- Tuang 150 gram gula halus ke dalam mangkok lain, lalu tambahkan 2 butir telur dan setengah sendok teh vanilla essence.
- Aduk dengan balon whisk sampai gulanya larut dan tercampur merata.
- Masukkan coklat dan margarin yang sudah ditim tadi, lalu aduk sampai tercampur merata.
- Ayak 35 gram coklat bubuk dan 100 gram tepung terigu ke dalam adonan, lalu aduk sampai tercampur merata.
- Terakhir tambahkan 50 ml minyak goreng, lalu aduk sampai benar-benar tercampur merata.
- Tuang adonannya ke dalam plastik piping bag biar gampang dituang ke cetakan.
- Tuang adonan ke dalam cetakan, cukup diisi setengahnya saja.
- Beri topping kacang almond di atasnya.
- Panggang di oven yang sudah dipanaskan selama 15 menit dengan suhu 170 derajat Celcius api atas bawah selama 20 menit, sesuaikan dengan oven masing-masing.
Ingredients
Steps
- Put 125 g of dark cooking chocolate and 50 g of margarine into a bowl.
- Bring water to a boil then turn off the heat, then set the bowl of chocolate over the hot water and stir until the chocolate is completely melted.
- Once the chocolate has all melted, lift the bowl off and set it aside.
- Pour 150 g of icing sugar into another bowl, then add 2 eggs and half a teaspoon of vanilla essence.
- Stir with a balloon whisk until the sugar dissolves and everything is evenly combined.
- Add the chocolate and margarine you melted earlier, then stir until evenly combined.
- Sift 35 g of cocoa powder and 100 g of wheat flour into the batter, then stir until evenly combined.
- Finally add 50 ml of cooking oil, then stir until completely combined.
- Transfer the batter into a piping bag so it is easier to fill the moulds.
- Pipe the batter into the moulds, filling them only halfway.
- Put almonds on top as a topping.
- Bake in an oven preheated for 15 minutes at 170 degrees Celsius with top and bottom heat for 20 minutes, adjusting for your own oven.
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