RESEP KASTANGEL KUE KEJU YANG ENAK DAN RENYAH
RESEP KASTENGEL / KUE KEJU
Kastengel (Cheese Sticks) - Tasty & Crispy
Bahan
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok margarin/mentega dengan gula halus menggunakan mixer kecepatan rendah selama 1 menit hingga lembut.
- Masukkan kuning telur, mixer sebentar hingga tercampur rata.
- Masukkan keju edam dan keju cheddar parut, mixer lagi hingga tercampur rata.
- Masukkan susu bubuk, tepung maizena, dan tepung terigu bertahap (3 tahap), aduk dengan spatula hingga tercampur rata.
- Buat olesan dari kuning telur, minyak goreng, dan pewarna kuning, aduk rata, sisihkan.
- Ratakan adonan dengan rolling pin di antara plastik, buang pinggiran yang tidak rata, lalu cetak sesuai ukuran yang diinginkan.
- Oles permukaan adonan dengan olesan kuning telur, taburi keju cheddar parut di atasnya, lalu tekan-tekan agar menempel.
- Potong memanjang membentuk kastengel, lalu susun di atas loyang.
- Panggang di oven tangkring dengan api sedang cenderung kecil selama 50 menit, pindahkan posisi loyang setelah 25 menit agar matang merata (atau di oven listrik suhu 125°C api bawah selama 40 menit).
- Keluarkan dari oven, dinginkan di cooling rack, lalu simpan di toples setelah benar-benar dingin.
Ingredients
topping :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the butter/margarine with the powdered sugar using a mixer on low speed for 1 minute until smooth.
- Add the egg yolks, mix briefly until combined.
- Add the shredded edam and cheddar cheese, mix again until combined.
- Add the milk powder, cornstarch, and flour in stages (3 batches), fold with a spatula until well combined.
- Make an egg wash from egg yolks, cooking oil, and yellow food coloring, stir well, and set aside.
- Roll the dough out with a rolling pin between sheets of plastic, trim the uneven edges, then cut to the desired size.
- Brush the surface of the dough with the egg wash, sprinkle grated cheddar cheese on top, then press gently so it sticks.
- Cut lengthwise into cheese-stick shapes, then arrange on a baking tray.
- Bake in a tangkring oven over medium-low heat for 50 minutes, rotating the pan after 25 minutes for even baking (or in an electric oven at 125°C, bottom heat, for 40 minutes).
- Remove from the oven, cool on a cooling rack, then store in a jar once completely cool.
Cook Mode
RESEP KASTENGEL / KUE KEJU
Kastengel (Cheese Sticks) - Tasty & Crispy
RESEP KASTANGEL KUE KEJU YANG ENAK DAN RENYAH
RESEP KASTANGEL KUE KEJU YANG ENAK DAN RENYAH
Bahan
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok margarin/mentega dengan gula halus menggunakan mixer kecepatan rendah selama 1 menit hingga lembut.
- Masukkan kuning telur, mixer sebentar hingga tercampur rata.
- Masukkan keju edam dan keju cheddar parut, mixer lagi hingga tercampur rata.
- Masukkan susu bubuk, tepung maizena, dan tepung terigu bertahap (3 tahap), aduk dengan spatula hingga tercampur rata.
- Buat olesan dari kuning telur, minyak goreng, dan pewarna kuning, aduk rata, sisihkan.
- Ratakan adonan dengan rolling pin di antara plastik, buang pinggiran yang tidak rata, lalu cetak sesuai ukuran yang diinginkan.
- Oles permukaan adonan dengan olesan kuning telur, taburi keju cheddar parut di atasnya, lalu tekan-tekan agar menempel.
- Potong memanjang membentuk kastengel, lalu susun di atas loyang.
- Panggang di oven tangkring dengan api sedang cenderung kecil selama 50 menit, pindahkan posisi loyang setelah 25 menit agar matang merata (atau di oven listrik suhu 125°C api bawah selama 40 menit).
- Keluarkan dari oven, dinginkan di cooling rack, lalu simpan di toples setelah benar-benar dingin.
Ingredients
topping :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the butter/margarine with the powdered sugar using a mixer on low speed for 1 minute until smooth.
- Add the egg yolks, mix briefly until combined.
- Add the shredded edam and cheddar cheese, mix again until combined.
- Add the milk powder, cornstarch, and flour in stages (3 batches), fold with a spatula until well combined.
- Make an egg wash from egg yolks, cooking oil, and yellow food coloring, stir well, and set aside.
- Roll the dough out with a rolling pin between sheets of plastic, trim the uneven edges, then cut to the desired size.
- Brush the surface of the dough with the egg wash, sprinkle grated cheddar cheese on top, then press gently so it sticks.
- Cut lengthwise into cheese-stick shapes, then arrange on a baking tray.
- Bake in a tangkring oven over medium-low heat for 50 minutes, rotating the pan after 25 minutes for even baking (or in an electric oven at 125°C, bottom heat, for 40 minutes).
- Remove from the oven, cool on a cooling rack, then store in a jar once completely cool.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
