RESEP KASTANGEL KUE KEJU YANG ENAK DAN RENYAH
RESEP KASTENGEL / KUE KEJU
Kastengel (Cheese Sticks) - Tasty & Crispy
Bahan
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok margarin/mentega dengan gula halus menggunakan mixer kecepatan rendah selama 1 menit hingga lembut.
- Masukkan kuning telur, mixer sebentar hingga tercampur rata.
- Masukkan keju edam dan keju cheddar parut, mixer lagi hingga tercampur rata.
- Masukkan susu bubuk, tepung maizena, dan tepung terigu bertahap (3 tahap), aduk dengan spatula hingga tercampur rata.
- Buat olesan dari kuning telur, minyak goreng, dan pewarna kuning, aduk rata, sisihkan.
- Ratakan adonan dengan rolling pin di antara plastik, buang pinggiran yang tidak rata, lalu cetak sesuai ukuran yang diinginkan.
- Oles permukaan adonan dengan olesan kuning telur, taburi keju cheddar parut di atasnya, lalu tekan-tekan agar menempel.
- Potong memanjang membentuk kastengel, lalu susun di atas loyang.
- Panggang di oven tangkring dengan api sedang cenderung kecil selama 50 menit, pindahkan posisi loyang setelah 25 menit agar matang merata (atau di oven listrik suhu 125°C api bawah selama 40 menit).
- Keluarkan dari oven, dinginkan di cooling rack, lalu simpan di toples setelah benar-benar dingin.
Ingredients
topping :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the butter/margarine with the powdered sugar using a mixer on low speed for 1 minute until smooth.
- Add the egg yolks, mix briefly until combined.
- Add the shredded edam and cheddar cheese, mix again until combined.
- Add the milk powder, cornstarch, and flour in stages (3 batches), fold with a spatula until well combined.
- Make an egg wash from egg yolks, cooking oil, and yellow food coloring, stir well, and set aside.
- Roll the dough out with a rolling pin between sheets of plastic, trim the uneven edges, then cut to the desired size.
- Brush the surface of the dough with the egg wash, sprinkle grated cheddar cheese on top, then press gently so it sticks.
- Cut lengthwise into cheese-stick shapes, then arrange on a baking tray.
- Bake in a tangkring oven over medium-low heat for 50 minutes, rotating the pan after 25 minutes for even baking (or in an electric oven at 125°C, bottom heat, for 40 minutes).
- Remove from the oven, cool on a cooling rack, then store in a jar once completely cool.
Cook Mode
RESEP KASTANGEL KUE KEJU YANG ENAK DAN RENYAH
RESEP KASTANGEL KUE KEJU YANG ENAK DAN RENYAH
Bahan
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok margarin/mentega dengan gula halus menggunakan mixer kecepatan rendah selama 1 menit hingga lembut.
- Masukkan kuning telur, mixer sebentar hingga tercampur rata.
- Masukkan keju edam dan keju cheddar parut, mixer lagi hingga tercampur rata.
- Masukkan susu bubuk, tepung maizena, dan tepung terigu bertahap (3 tahap), aduk dengan spatula hingga tercampur rata.
- Buat olesan dari kuning telur, minyak goreng, dan pewarna kuning, aduk rata, sisihkan.
- Ratakan adonan dengan rolling pin di antara plastik, buang pinggiran yang tidak rata, lalu cetak sesuai ukuran yang diinginkan.
- Oles permukaan adonan dengan olesan kuning telur, taburi keju cheddar parut di atasnya, lalu tekan-tekan agar menempel.
- Potong memanjang membentuk kastengel, lalu susun di atas loyang.
- Panggang di oven tangkring dengan api sedang cenderung kecil selama 50 menit, pindahkan posisi loyang setelah 25 menit agar matang merata (atau di oven listrik suhu 125°C api bawah selama 40 menit).
- Keluarkan dari oven, dinginkan di cooling rack, lalu simpan di toples setelah benar-benar dingin.
Ingredients
topping :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Beat the butter/margarine with the powdered sugar using a mixer on low speed for 1 minute until smooth.
- Add the egg yolks, mix briefly until combined.
- Add the shredded edam and cheddar cheese, mix again until combined.
- Add the milk powder, cornstarch, and flour in stages (3 batches), fold with a spatula until well combined.
- Make an egg wash from egg yolks, cooking oil, and yellow food coloring, stir well, and set aside.
- Roll the dough out with a rolling pin between sheets of plastic, trim the uneven edges, then cut to the desired size.
- Brush the surface of the dough with the egg wash, sprinkle grated cheddar cheese on top, then press gently so it sticks.
- Cut lengthwise into cheese-stick shapes, then arrange on a baking tray.
- Bake in a tangkring oven over medium-low heat for 50 minutes, rotating the pan after 25 minutes for even baking (or in an electric oven at 125°C, bottom heat, for 40 minutes).
- Remove from the oven, cool on a cooling rack, then store in a jar once completely cool.
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