RESEP SAGU KEJU SUPER RENYAH DAN ENAK BANGET
Kue Sagu Keju
Extra Crunchy Sago Cheese Cookies
Bahan
Cara Membuat
- Siapkan wajan, masukkan 300 gram tepung sagu dan 2 lembar daun pandan yang dipotong kecil.
- Sangrai sambil terus diaduk sekitar tujuh menit hingga tepungnya terasa lebih ringan dan daun pandannya mengering, lalu matikan api kompor.
- Pindahkan tepung ke dalam panci lalu buang daun pandan yang sudah mengering.
- Masukkan 2 sendok makan susu bubuk, 50 gram tepung maizena, dan 50 gram tepung terigu protein sedang, lalu aduk hingga tercampur rata.
- Ayak campuran tepung untuk memastikan tidak ada bahan yang bergerindil.
- Di wadah lain masukkan 225 gram margarin dan 150 gram gula halus, lalu aduk sekitar 2 menit hingga adonannya halus dan lembut, jangan terlalu lama.
- Masukkan 3 kuning telur satu per satu sambil diaduk hingga tercampur rata.
- Masukkan 175 gram keju parut lalu aduk lagi hingga tercampur rata.
- Masukkan campuran tepung yang telah diayak lalu aduk hingga adonannya kalis dan bisa dibentuk.
- Uleni adonan menggunakan tangan; jika belum lembut dan belum kalis boleh tambahkan sedikit margarin.
- Isi plastik segitiga yang sudah dipasangi spuit dengan adonan secukupnya.
- Olesi loyang dengan margarin tipis-tipis, lalu semprotkan adonan di atas loyang sesuai selera.
- Jika adonan masih patah saat disemprot, tambahkan sedikit margarin lalu uleni lagi.
- Beri taburan keju parut secukupnya di atas adonan.
- Panaskan oven, masukkan loyang, lalu panggang dengan suhu 180 derajat Celsius sekitar 30 menit hingga cookiesnya matang.
- Setelah warnanya kuning kecoklatan, keluarkan loyang dan biarkan hingga dingin, lalu lepaskan cookies dari loyang.
- Simpan cookies di dalam wadah tertutup rapat supaya lebih awet, tahan lama, dan tidak melempem.
Ingredients
Steps
- Prepare a pan and add 300 g sago starch and 2 pandan leaves cut into small pieces.
- Dry-roast it, stirring constantly, for about seven minutes until the flour feels lighter and the pandan leaves dry out, then turn off the heat.
- Transfer the flour to a pot and discard the dried pandan leaves.
- Add 2 tbsp milk powder, 50 g cornstarch and 50 g medium-protein wheat flour, then stir until evenly combined.
- Sift the flour mixture to make sure there are no lumps.
- In another bowl put 225 g margarine and 150 g powdered sugar, then beat for about 2 minutes until smooth and soft, but no longer than that.
- Add 3 egg yolks one at a time, stirring until evenly combined.
- Add 175 g grated cheese, then stir again until evenly combined.
- Add the sifted flour mixture, then stir until the dough comes together and can be shaped.
- Knead the dough by hand; if it is not soft or smooth enough, add a little more margarine.
- Fill a piping bag fitted with a nozzle with the dough.
- Grease a baking tray thinly with margarine, then pipe the dough onto the tray in whatever size you like.
- If the dough still breaks as it is piped, add a little margarine and knead it again.
- Sprinkle grated cheese on top of the piped cookies.
- Preheat the oven, put the tray in, then bake at 180 degrees Celsius for about 30 minutes until the cookies are done.
- Once they are golden brown, take the tray out and let them cool completely, then lift the cookies off the tray.
- Store the cookies in an airtight container so they keep longer and do not go soft.
Cook Mode
RESEP SAGU KEJU SUPER RENYAH DAN ENAK BANGET
RESEP SAGU KEJU SUPER RENYAH DAN ENAK BANGET
Bahan
Cara Membuat
- Siapkan wajan, masukkan 300 gram tepung sagu dan 2 lembar daun pandan yang dipotong kecil.
- Sangrai sambil terus diaduk sekitar tujuh menit hingga tepungnya terasa lebih ringan dan daun pandannya mengering, lalu matikan api kompor.
- Pindahkan tepung ke dalam panci lalu buang daun pandan yang sudah mengering.
- Masukkan 2 sendok makan susu bubuk, 50 gram tepung maizena, dan 50 gram tepung terigu protein sedang, lalu aduk hingga tercampur rata.
- Ayak campuran tepung untuk memastikan tidak ada bahan yang bergerindil.
- Di wadah lain masukkan 225 gram margarin dan 150 gram gula halus, lalu aduk sekitar 2 menit hingga adonannya halus dan lembut, jangan terlalu lama.
- Masukkan 3 kuning telur satu per satu sambil diaduk hingga tercampur rata.
- Masukkan 175 gram keju parut lalu aduk lagi hingga tercampur rata.
- Masukkan campuran tepung yang telah diayak lalu aduk hingga adonannya kalis dan bisa dibentuk.
- Uleni adonan menggunakan tangan; jika belum lembut dan belum kalis boleh tambahkan sedikit margarin.
- Isi plastik segitiga yang sudah dipasangi spuit dengan adonan secukupnya.
- Olesi loyang dengan margarin tipis-tipis, lalu semprotkan adonan di atas loyang sesuai selera.
- Jika adonan masih patah saat disemprot, tambahkan sedikit margarin lalu uleni lagi.
- Beri taburan keju parut secukupnya di atas adonan.
- Panaskan oven, masukkan loyang, lalu panggang dengan suhu 180 derajat Celsius sekitar 30 menit hingga cookiesnya matang.
- Setelah warnanya kuning kecoklatan, keluarkan loyang dan biarkan hingga dingin, lalu lepaskan cookies dari loyang.
- Simpan cookies di dalam wadah tertutup rapat supaya lebih awet, tahan lama, dan tidak melempem.
Ingredients
Steps
- Prepare a pan and add 300 g sago starch and 2 pandan leaves cut into small pieces.
- Dry-roast it, stirring constantly, for about seven minutes until the flour feels lighter and the pandan leaves dry out, then turn off the heat.
- Transfer the flour to a pot and discard the dried pandan leaves.
- Add 2 tbsp milk powder, 50 g cornstarch and 50 g medium-protein wheat flour, then stir until evenly combined.
- Sift the flour mixture to make sure there are no lumps.
- In another bowl put 225 g margarine and 150 g powdered sugar, then beat for about 2 minutes until smooth and soft, but no longer than that.
- Add 3 egg yolks one at a time, stirring until evenly combined.
- Add 175 g grated cheese, then stir again until evenly combined.
- Add the sifted flour mixture, then stir until the dough comes together and can be shaped.
- Knead the dough by hand; if it is not soft or smooth enough, add a little more margarine.
- Fill a piping bag fitted with a nozzle with the dough.
- Grease a baking tray thinly with margarine, then pipe the dough onto the tray in whatever size you like.
- If the dough still breaks as it is piped, add a little margarine and knead it again.
- Sprinkle grated cheese on top of the piped cookies.
- Preheat the oven, put the tray in, then bake at 180 degrees Celsius for about 30 minutes until the cookies are done.
- Once they are golden brown, take the tray out and let them cool completely, then lift the cookies off the tray.
- Store the cookies in an airtight container so they keep longer and do not go soft.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
