Renyah & lumer! SAGU KEJU
Sagu Keju
Crunchy Sago Cheese Cookies
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai sagu bersama potongan daun pandan di api kecil selama 5-7 menit sampai teksturnya enteng dan daun pandannya kering.
- Pindahkan sagu ke mangkuk, buang daun pandannya, dan diamkan sampai tidak panas.
- Blender keju cheddar parut sampai teksturnya seperti pasir.
- Panaskan oven di suhu 140-150 derajat api atas dan bawah.
- Campur mentega tawar dengan gula halus, garam, dan vanilla extract, aduk asal rata dulu.
- Kocok dengan mixer sampai mengembang dan warnanya pucat.
- Masukkan satu kuning telur dan kocok sampai rata.
- Masukkan keju parut yang sudah dihaluskan dan aduk sampai rata.
- Tuang santan kental dan aduk sampai rata.
- Ayak sagu sangrai yang sudah dingin, masukkan ke adonan, lalu aduk dengan spatula sampai menjadi adonan.
- Pindahkan adonan ke piping bag yang sudah dipasang spuit bintang.
- Semprotkan adonan ke loyang membentuk sagu keju.
- Taburi bagian atasnya dengan keju parut.
- Panggang di oven yang sudah dipanaskan selama 20-25 menit sampai matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast the sago with pieces of pandan leaf over low heat for 5 to 7 minutes until it feels light and the pandan dries out.
- Transfer the sago to a bowl, discard the pandan, and let it cool completely.
- Blitz the grated cheddar until it has a sandy texture.
- Preheat the oven to 140 to 150 degrees Celsius with top and bottom heat.
- Combine the unsalted butter with the icing sugar, salt, and vanilla extract, mixing roughly first.
- Beat with a mixer until light and pale.
- Add one egg yolk and beat until combined.
- Add the ground cheese and mix until combined.
- Pour in the thick coconut milk and mix until combined.
- Sift the cooled toasted sago into the batter and fold with a spatula until it forms a dough.
- Transfer the dough to a piping bag fitted with a star tip.
- Pipe the dough onto the tray to form the cookies.
- Sprinkle grated cheese over the tops.
- Bake in the preheated oven for 20 to 25 minutes until done.
Cook Mode
Renyah & lumer! SAGU KEJU
Renyah & lumer! SAGU KEJU
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai sagu bersama potongan daun pandan di api kecil selama 5-7 menit sampai teksturnya enteng dan daun pandannya kering.
- Pindahkan sagu ke mangkuk, buang daun pandannya, dan diamkan sampai tidak panas.
- Blender keju cheddar parut sampai teksturnya seperti pasir.
- Panaskan oven di suhu 140-150 derajat api atas dan bawah.
- Campur mentega tawar dengan gula halus, garam, dan vanilla extract, aduk asal rata dulu.
- Kocok dengan mixer sampai mengembang dan warnanya pucat.
- Masukkan satu kuning telur dan kocok sampai rata.
- Masukkan keju parut yang sudah dihaluskan dan aduk sampai rata.
- Tuang santan kental dan aduk sampai rata.
- Ayak sagu sangrai yang sudah dingin, masukkan ke adonan, lalu aduk dengan spatula sampai menjadi adonan.
- Pindahkan adonan ke piping bag yang sudah dipasang spuit bintang.
- Semprotkan adonan ke loyang membentuk sagu keju.
- Taburi bagian atasnya dengan keju parut.
- Panggang di oven yang sudah dipanaskan selama 20-25 menit sampai matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast the sago with pieces of pandan leaf over low heat for 5 to 7 minutes until it feels light and the pandan dries out.
- Transfer the sago to a bowl, discard the pandan, and let it cool completely.
- Blitz the grated cheddar until it has a sandy texture.
- Preheat the oven to 140 to 150 degrees Celsius with top and bottom heat.
- Combine the unsalted butter with the icing sugar, salt, and vanilla extract, mixing roughly first.
- Beat with a mixer until light and pale.
- Add one egg yolk and beat until combined.
- Add the ground cheese and mix until combined.
- Pour in the thick coconut milk and mix until combined.
- Sift the cooled toasted sago into the batter and fold with a spatula until it forms a dough.
- Transfer the dough to a piping bag fitted with a star tip.
- Pipe the dough onto the tray to form the cookies.
- Sprinkle grated cheese over the tops.
- Bake in the preheated oven for 20 to 25 minutes until done.
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