Resep sagu keju
Resep sagu keju
Sagu Keju (Cheese Tapioca Cookies)
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai 350 gr tepung sagu bersama daun pandan dengan api kecil hingga ringan dan kering, aduk terus, sisihkan hingga dingin.
- Kocok 200 gr margarin dan 140 gr gula halus hingga lembut dan tercampur rata.
- Masukkan vanili cair dan 2 kuning telur, kocok kembali hingga rata.
- Masukkan 100 gr keju cheddar parut, 50 gr keju edam parut, dan 65 ml santan instan, aduk rata.
- Masukkan tepung sagu sangrai sedikit demi sedikit, aduk hingga menjadi adonan yang bisa dibentuk.
- Masukkan adonan ke dalam plastik segitiga/piping bag.
- Semprotkan adonan membentuk bulatan-bulatan kecil di atas loyang.
- Taburi bagian atas dengan keju parut.
- Panggang dengan suhu rendah selama 30 menit, putar posisi loyang di tengah waktu memanggang agar matang merata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast 350 g tapioca flour with the pandan leaf over low heat until light and dry, keep stirring, set aside to cool.
- Beat 200 g margarine and 140 g powdered sugar until soft and well combined.
- Add the liquid vanilla and 2 egg yolks, beat again until combined.
- Add 100 g grated cheddar cheese, 50 g grated edam cheese, and 65 ml instant coconut milk, mix well.
- Add the toasted tapioca flour little by little, mix until it forms a moldable dough.
- Put the dough into a piping bag.
- Pipe the dough into small rounds onto a baking tray.
- Sprinkle grated cheese on top.
- Bake at a low temperature for 30 minutes, rotate the tray halfway through baking for even cooking.
Cook Mode
Resep sagu keju
Resep sagu keju
Bahan
Bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sangrai 350 gr tepung sagu bersama daun pandan dengan api kecil hingga ringan dan kering, aduk terus, sisihkan hingga dingin.
- Kocok 200 gr margarin dan 140 gr gula halus hingga lembut dan tercampur rata.
- Masukkan vanili cair dan 2 kuning telur, kocok kembali hingga rata.
- Masukkan 100 gr keju cheddar parut, 50 gr keju edam parut, dan 65 ml santan instan, aduk rata.
- Masukkan tepung sagu sangrai sedikit demi sedikit, aduk hingga menjadi adonan yang bisa dibentuk.
- Masukkan adonan ke dalam plastik segitiga/piping bag.
- Semprotkan adonan membentuk bulatan-bulatan kecil di atas loyang.
- Taburi bagian atas dengan keju parut.
- Panggang dengan suhu rendah selama 30 menit, putar posisi loyang di tengah waktu memanggang agar matang merata.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Toast 350 g tapioca flour with the pandan leaf over low heat until light and dry, keep stirring, set aside to cool.
- Beat 200 g margarine and 140 g powdered sugar until soft and well combined.
- Add the liquid vanilla and 2 egg yolks, beat again until combined.
- Add 100 g grated cheddar cheese, 50 g grated edam cheese, and 65 ml instant coconut milk, mix well.
- Add the toasted tapioca flour little by little, mix until it forms a moldable dough.
- Put the dough into a piping bag.
- Pipe the dough into small rounds onto a baking tray.
- Sprinkle grated cheese on top.
- Bake at a low temperature for 30 minutes, rotate the tray halfway through baking for even cooking.
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