10 MENIT LANGSUNG JADI KUE TERENAK! RESEP PANCAKE SEDERHANA LEMBUT DAN ENAK! TANPA MIXER
Pancake Pandan Krim Keju
Soft Pandan Pancakes with Cheese Cream
Bahan
* BAHAN TOPPING :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 250 gram tepung terigu protein sedang, 50 gram tepung tapioka, dan 1/2 sendok teh garam di dalam wadah.
- Tambahkan 2 butir telur dan 1/2 sendok teh vanili bubuk.
- Tuang 600 ml susu secara bertahap sambil diaduk hingga tercampur rata.
- Tambahkan 1 sendok teh pasta pandan dan 60 gram margarin, lalu aduk hingga tercampur rata.
- Saring adonan agar hasilnya lebih lembut.
- Panaskan panci dengan api kecil, lalu lumasi permukaannya dengan sedikit minyak.
- Tuang adonan ke dalam panci, lalu ratakan.
- Masak sekitar 4 sampai 5 menit hingga matang sempurna, lalu angkat jika lapisan kuenya mudah lepas.
- Ulangi hingga adonan habis; satu resep menghasilkan sekitar 15 lembar kue.
- Untuk isian, campur 200 gram whipped cream bubuk, 50 gram gula halus, dan 250 ml air es, lalu aduk hingga tercampur rata.
- Tambahkan 40 gram susu kental manis dan 120 gram keju parut, lalu aduk hingga tercampur rata.
- Ambil selembar kue, isi dengan cream, lalu lipat; ulangi hingga selesai.
- Potong kue dan sajikan.
Ingredients
* TOPPING INGREDIENTS:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 250 grams of medium-protein all-purpose flour, 50 grams of tapioca starch, plus 1/2 teaspoon of salt in a bowl.
- Crack in 2 eggs, then add 1/2 teaspoon of vanilla powder.
- Pour in 600 ml of milk gradually while whisking until the batter is smooth.
- Blend in 1 teaspoon of pandan paste plus 60 grams of margarine, whisking until evenly combined.
- Strain the batter for a smoother result.
- Heat a skillet over low heat, then wipe the surface with a little oil.
- Pour batter into the skillet, then spread it out evenly.
- Cook for about 4 to 5 minutes until set, lifting the pancake once it releases easily.
- Repeat with the rest of the batter; one batch yields about 15 pancakes.
- For the filling, whisk 200 grams of whipping cream powder, 50 grams of powdered sugar, plus 250 ml of ice water until smooth.
- Fold in 40 grams of sweetened condensed milk plus 120 grams of grated cheese, mixing evenly.
- Take one pancake, pipe the cream onto it, then fold it over; repeat with the rest.
- Slice the pancakes, then serve.
Cook Mode
10 MENIT LANGSUNG JADI KUE TERENAK! RESEP PANCAKE SEDERHANA LEMBUT DAN ENAK! TANPA MIXER
10 MENIT LANGSUNG JADI KUE TERENAK! RESEP PANCAKE SEDERHANA LEMBUT DAN ENAK! TANPA MIXER
Bahan
* BAHAN TOPPING :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 250 gram tepung terigu protein sedang, 50 gram tepung tapioka, dan 1/2 sendok teh garam di dalam wadah.
- Tambahkan 2 butir telur dan 1/2 sendok teh vanili bubuk.
- Tuang 600 ml susu secara bertahap sambil diaduk hingga tercampur rata.
- Tambahkan 1 sendok teh pasta pandan dan 60 gram margarin, lalu aduk hingga tercampur rata.
- Saring adonan agar hasilnya lebih lembut.
- Panaskan panci dengan api kecil, lalu lumasi permukaannya dengan sedikit minyak.
- Tuang adonan ke dalam panci, lalu ratakan.
- Masak sekitar 4 sampai 5 menit hingga matang sempurna, lalu angkat jika lapisan kuenya mudah lepas.
- Ulangi hingga adonan habis; satu resep menghasilkan sekitar 15 lembar kue.
- Untuk isian, campur 200 gram whipped cream bubuk, 50 gram gula halus, dan 250 ml air es, lalu aduk hingga tercampur rata.
- Tambahkan 40 gram susu kental manis dan 120 gram keju parut, lalu aduk hingga tercampur rata.
- Ambil selembar kue, isi dengan cream, lalu lipat; ulangi hingga selesai.
- Potong kue dan sajikan.
Ingredients
* TOPPING INGREDIENTS:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Combine 250 grams of medium-protein all-purpose flour, 50 grams of tapioca starch, plus 1/2 teaspoon of salt in a bowl.
- Crack in 2 eggs, then add 1/2 teaspoon of vanilla powder.
- Pour in 600 ml of milk gradually while whisking until the batter is smooth.
- Blend in 1 teaspoon of pandan paste plus 60 grams of margarine, whisking until evenly combined.
- Strain the batter for a smoother result.
- Heat a skillet over low heat, then wipe the surface with a little oil.
- Pour batter into the skillet, then spread it out evenly.
- Cook for about 4 to 5 minutes until set, lifting the pancake once it releases easily.
- Repeat with the rest of the batter; one batch yields about 15 pancakes.
- For the filling, whisk 200 grams of whipping cream powder, 50 grams of powdered sugar, plus 250 ml of ice water until smooth.
- Fold in 40 grams of sweetened condensed milk plus 120 grams of grated cheese, mixing evenly.
- Take one pancake, pipe the cream onto it, then fold it over; repeat with the rest.
- Slice the pancakes, then serve.
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