5 MENIT JADI‼️ RESEP PANCAKE MUDAH PRAKTIS LEMBUT DAN ENAK BANGET
Pancake
Easy Pancakes
Bahan
Cara Membuat
- Didihkan sedikit air di dalam panci, letakkan wadah berisi 50 gr margarin di atasnya, lalu diamkan hingga margarinnya meleleh.
- Angkat margarin dari panci lalu sisihkan.
- Siapkan wadah, masukkan 220 gr tepung terigu, 50 gr gula pasir, dan 1 1/2 sendok teh baking powder.
- Masukkan 2 butir telur, 200 ml susu cair, dan margarin yang telah dilelehkan.
- Aduk hingga adonannya halus, licin, dan tidak ada bahan yang bergumpal, saring jika masih ada yang bergumpal.
- Panaskan pan dengan api kecil, lalu tuang adonan sesuai besar pancake yang diinginkan.
- Masak dengan api kecil supaya bagian bawahnya tidak mudah gosong dan bagian dalamnya matang merata.
- Setelah permukaannya mulai berlubang balik pancake, lanjut masak hingga bagian bawahnya kering dan pancakenya matang.
- Masak sisa adonan dengan cara yang sama sampai seluruhnya selesai dimasak.
- Sajikan pancake, boleh disiram madu sesuai selera.
Ingredients
Steps
- Bring a little water to a boil in a pot, set a bowl holding 50 gr of margarine on top, then leave it until the margarine melts.
- Lift the margarine off the pot and set it aside.
- Prepare a bowl and add 220 gr of all-purpose flour, 50 gr of granulated sugar, and 1 1/2 teaspoons of baking powder.
- Add 2 eggs, 200 ml of liquid milk, and the melted margarine.
- Stir until the batter is smooth, silky, and free of lumps, and strain it if any lumps remain.
- Heat a pan over low heat, then pour in the batter to make pancakes as large as you like.
- Cook over low heat so the underside does not burn easily and the inside cooks through evenly.
- Once bubbles form on the surface, flip the pancake and keep cooking until the underside is dry and the pancake is done.
- Cook the rest of the batter the same way until it is all used up.
- Serve the pancakes, drizzled with honey if you like.
Cook Mode
5 MENIT JADI‼️ RESEP PANCAKE MUDAH PRAKTIS LEMBUT DAN ENAK BANGET
5 MENIT JADI‼️ RESEP PANCAKE MUDAH PRAKTIS LEMBUT DAN ENAK BANGET
Bahan
Cara Membuat
- Didihkan sedikit air di dalam panci, letakkan wadah berisi 50 gr margarin di atasnya, lalu diamkan hingga margarinnya meleleh.
- Angkat margarin dari panci lalu sisihkan.
- Siapkan wadah, masukkan 220 gr tepung terigu, 50 gr gula pasir, dan 1 1/2 sendok teh baking powder.
- Masukkan 2 butir telur, 200 ml susu cair, dan margarin yang telah dilelehkan.
- Aduk hingga adonannya halus, licin, dan tidak ada bahan yang bergumpal, saring jika masih ada yang bergumpal.
- Panaskan pan dengan api kecil, lalu tuang adonan sesuai besar pancake yang diinginkan.
- Masak dengan api kecil supaya bagian bawahnya tidak mudah gosong dan bagian dalamnya matang merata.
- Setelah permukaannya mulai berlubang balik pancake, lanjut masak hingga bagian bawahnya kering dan pancakenya matang.
- Masak sisa adonan dengan cara yang sama sampai seluruhnya selesai dimasak.
- Sajikan pancake, boleh disiram madu sesuai selera.
Ingredients
Steps
- Bring a little water to a boil in a pot, set a bowl holding 50 gr of margarine on top, then leave it until the margarine melts.
- Lift the margarine off the pot and set it aside.
- Prepare a bowl and add 220 gr of all-purpose flour, 50 gr of granulated sugar, and 1 1/2 teaspoons of baking powder.
- Add 2 eggs, 200 ml of liquid milk, and the melted margarine.
- Stir until the batter is smooth, silky, and free of lumps, and strain it if any lumps remain.
- Heat a pan over low heat, then pour in the batter to make pancakes as large as you like.
- Cook over low heat so the underside does not burn easily and the inside cooks through evenly.
- Once bubbles form on the surface, flip the pancake and keep cooking until the underside is dry and the pancake is done.
- Cook the rest of the batter the same way until it is all used up.
- Serve the pancakes, drizzled with honey if you like.
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