5 MENIT MINI PANCAKE ! Pancake Cereal ! Mini Pancakes Recipe
Mini Pancake Cereal
Five Minute Mini Pancakes
Bahan
Cara Membuat
- Masukkan 200 gr tepung terigu, 1 1/2 sdm gula halus, dan 1/2 sdt baking powder ke dalam wadah lalu ayak.
- Masukkan 1/4 sdt garam lalu aduk hingga tercampur rata dan sisihkan.
- Di wadah lain, aduk 2 butir telur dan 250 ml susu cair hingga tercampur rata.
- Tuang campuran telur ke dalam adonan tepung secara bertahap sambil diaduk hingga adonannya halus dan licin.
- Masukkan 30 gr margarin yang telah dilelehkan lalu aduk lagi hingga tercampur rata.
- Masukkan 1/2 sdt baking soda lalu aduk kembali hingga tercampur rata.
- Nyalakan api kecil lalu panaskan teflon.
- Tuang adonan kecil-kecil sekitar setengah sendok makan ke atas teflon.
- Masak dengan api kecil hingga bagian atasnya mengering dan bagian bawahnya kuning kecoklatan.
- Balik sebentar lalu angkat, dan masak sisa adonan hingga selesai.
- Sajikan pancake selagi hangat dengan topping selai coklat, madu, atau mentega sesuai selera.
Ingredients
Steps
- Sift 200 g wheat flour, 1 1/2 tbsp powdered sugar, and 1/2 tsp baking powder into a bowl.
- Add 1/4 tsp salt, stir until combined, then set it aside.
- In another bowl, whisk 2 eggs with 250 ml milk until combined.
- Pour the egg mixture into the flour gradually while stirring until the batter is smooth.
- Add 30 g melted margarine then stir again until evenly combined.
- Add 1/2 tsp baking soda then stir again until evenly combined.
- Turn on low heat then warm a non stick pan.
- Drop small spoonfuls of about half a tablespoon of batter onto the pan.
- Cook over low heat until the tops dry and the bottoms are golden brown.
- Flip them briefly then lift them out, and cook the rest of the batter.
- Serve the pancakes warm with chocolate spread, honey, or butter to taste.
Cook Mode
5 MENIT MINI PANCAKE ! Pancake Cereal ! Mini Pancakes Recipe
5 MENIT MINI PANCAKE ! Pancake Cereal ! Mini Pancakes Recipe
Bahan
Cara Membuat
- Masukkan 200 gr tepung terigu, 1 1/2 sdm gula halus, dan 1/2 sdt baking powder ke dalam wadah lalu ayak.
- Masukkan 1/4 sdt garam lalu aduk hingga tercampur rata dan sisihkan.
- Di wadah lain, aduk 2 butir telur dan 250 ml susu cair hingga tercampur rata.
- Tuang campuran telur ke dalam adonan tepung secara bertahap sambil diaduk hingga adonannya halus dan licin.
- Masukkan 30 gr margarin yang telah dilelehkan lalu aduk lagi hingga tercampur rata.
- Masukkan 1/2 sdt baking soda lalu aduk kembali hingga tercampur rata.
- Nyalakan api kecil lalu panaskan teflon.
- Tuang adonan kecil-kecil sekitar setengah sendok makan ke atas teflon.
- Masak dengan api kecil hingga bagian atasnya mengering dan bagian bawahnya kuning kecoklatan.
- Balik sebentar lalu angkat, dan masak sisa adonan hingga selesai.
- Sajikan pancake selagi hangat dengan topping selai coklat, madu, atau mentega sesuai selera.
Ingredients
Steps
- Sift 200 g wheat flour, 1 1/2 tbsp powdered sugar, and 1/2 tsp baking powder into a bowl.
- Add 1/4 tsp salt, stir until combined, then set it aside.
- In another bowl, whisk 2 eggs with 250 ml milk until combined.
- Pour the egg mixture into the flour gradually while stirring until the batter is smooth.
- Add 30 g melted margarine then stir again until evenly combined.
- Add 1/2 tsp baking soda then stir again until evenly combined.
- Turn on low heat then warm a non stick pan.
- Drop small spoonfuls of about half a tablespoon of batter onto the pan.
- Cook over low heat until the tops dry and the bottoms are golden brown.
- Flip them briefly then lift them out, and cook the rest of the batter.
- Serve the pancakes warm with chocolate spread, honey, or butter to taste.
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