PANCAKE MANGGA | Mangga Dibikin Ini Enak Banget
Pancake Mangga
Mango Cream Pancake Rolls
Bahan
Bahan Kulit:
Bahan Isian:
Cara Membuat
- Masukkan 2 butir telur, 20 gram gula halus, 1/4 sendok teh garam, dan 320 mililiter susu cair full cream ke dalam wadah, lalu aduk hingga tercampur rata.
- Masukkan 150 gram tepung terigu lalu aduk lagi hingga adonan tercampur rata.
- Saring adonan untuk memastikan tidak ada bahan yang bergumpal.
- Masukkan 30 gram margarin yang telah dilelehkan lalu aduk hingga tercampur rata.
- Masukkan pewarna makanan secukupnya sekitar 3 tetes lalu aduk lagi hingga tercampur rata.
- Nyalakan api kecil, panaskan teflon berdiameter 24 sentimeter, olesi dengan minyak goreng tipis-tipis, lalu ratakan olesannya dengan tisu.
- Tuang 1 sendok sayur adonan ke teflon yang sudah panas lalu putar teflonnya agar adonannya merata, dan masak hingga bagian atasnya mengering.
- Setelah bagian atasnya tidak basah lagi dan pinggirannya sedikit melepas, lepaskan kulit pancake dengan cara teflonnya dibalik; jangan sampai terlalu kering supaya kulitnya tetap lentur.
- Tumpuk kulit pancake supaya tetap lembab, lalu masak sisa adonan hingga habis sehingga dapat sekitar 20 lembar.
- Masukkan 200 mililiter whipping cream cair dingin ke dalam wadah lalu mikser dengan kecepatan maksimal sekitar 3 menit hingga mengembang membentuk krim.
- Masukkan 80 mililiter susu kental manis lalu mikser lagi hingga tercampur rata.
- Ambil satu lembar kulit pancake, semprotkan krim di atasnya, letakkan potongan buah mangga, lalu semprotkan lagi krim di atasnya.
- Lipat kulit pancake membentuk amplop, lalu lakukan hal yang sama hingga seluruh kulit selesai diberi isian.
- Simpan pancake di dalam wadah tertutup rapat lalu dinginkan di kulkas sekitar 1 jam karena lebih enak dimakan dingin.
Ingredients
Wrapper Ingredients:
Filling Ingredients:
Steps
- Put 2 eggs, 20 g icing sugar, 1/4 tsp salt and 320 ml full cream milk into a bowl, then stir until evenly combined.
- Add 150 g all-purpose flour, then stir again until the batter is evenly combined.
- Strain the batter to make sure there are no lumps.
- Add 30 g melted margarine, then stir until evenly combined.
- Add a little food colouring, about 3 drops, then stir again until evenly combined.
- Set the heat to low, warm a 24 cm non-stick pan, brush it thinly with cooking oil, then spread the oil with a tissue.
- Pour one ladle of batter into the hot pan and swirl it so the batter spreads evenly, then cook until the surface is dry.
- Once the surface is no longer wet and the edges lift slightly, release the pancake by turning the pan over; do not let it dry out too much so it stays pliable.
- Stack the pancakes so they stay moist, then cook the rest of the batter, which makes about 20 sheets.
- Put 200 ml cold liquid whipping cream into a bowl, then beat at maximum speed for about 3 minutes until it thickens into cream.
- Add 80 ml sweetened condensed milk, then beat again until evenly combined.
- Take one pancake, pipe cream onto it, place pieces of mango on the cream, then pipe more cream over the top.
- Fold the pancake into an envelope, then repeat until all the pancakes are filled.
- Keep the pancakes in an airtight container and chill them for about 1 hour since they taste better cold.
Cook Mode
PANCAKE MANGGA | Mangga Dibikin Ini Enak Banget
PANCAKE MANGGA | Mangga Dibikin Ini Enak Banget
Bahan
Bahan Kulit:
Bahan Isian:
Cara Membuat
- Masukkan 2 butir telur, 20 gram gula halus, 1/4 sendok teh garam, dan 320 mililiter susu cair full cream ke dalam wadah, lalu aduk hingga tercampur rata.
- Masukkan 150 gram tepung terigu lalu aduk lagi hingga adonan tercampur rata.
- Saring adonan untuk memastikan tidak ada bahan yang bergumpal.
- Masukkan 30 gram margarin yang telah dilelehkan lalu aduk hingga tercampur rata.
- Masukkan pewarna makanan secukupnya sekitar 3 tetes lalu aduk lagi hingga tercampur rata.
- Nyalakan api kecil, panaskan teflon berdiameter 24 sentimeter, olesi dengan minyak goreng tipis-tipis, lalu ratakan olesannya dengan tisu.
- Tuang 1 sendok sayur adonan ke teflon yang sudah panas lalu putar teflonnya agar adonannya merata, dan masak hingga bagian atasnya mengering.
- Setelah bagian atasnya tidak basah lagi dan pinggirannya sedikit melepas, lepaskan kulit pancake dengan cara teflonnya dibalik; jangan sampai terlalu kering supaya kulitnya tetap lentur.
- Tumpuk kulit pancake supaya tetap lembab, lalu masak sisa adonan hingga habis sehingga dapat sekitar 20 lembar.
- Masukkan 200 mililiter whipping cream cair dingin ke dalam wadah lalu mikser dengan kecepatan maksimal sekitar 3 menit hingga mengembang membentuk krim.
- Masukkan 80 mililiter susu kental manis lalu mikser lagi hingga tercampur rata.
- Ambil satu lembar kulit pancake, semprotkan krim di atasnya, letakkan potongan buah mangga, lalu semprotkan lagi krim di atasnya.
- Lipat kulit pancake membentuk amplop, lalu lakukan hal yang sama hingga seluruh kulit selesai diberi isian.
- Simpan pancake di dalam wadah tertutup rapat lalu dinginkan di kulkas sekitar 1 jam karena lebih enak dimakan dingin.
Ingredients
Wrapper Ingredients:
Filling Ingredients:
Steps
- Put 2 eggs, 20 g icing sugar, 1/4 tsp salt and 320 ml full cream milk into a bowl, then stir until evenly combined.
- Add 150 g all-purpose flour, then stir again until the batter is evenly combined.
- Strain the batter to make sure there are no lumps.
- Add 30 g melted margarine, then stir until evenly combined.
- Add a little food colouring, about 3 drops, then stir again until evenly combined.
- Set the heat to low, warm a 24 cm non-stick pan, brush it thinly with cooking oil, then spread the oil with a tissue.
- Pour one ladle of batter into the hot pan and swirl it so the batter spreads evenly, then cook until the surface is dry.
- Once the surface is no longer wet and the edges lift slightly, release the pancake by turning the pan over; do not let it dry out too much so it stays pliable.
- Stack the pancakes so they stay moist, then cook the rest of the batter, which makes about 20 sheets.
- Put 200 ml cold liquid whipping cream into a bowl, then beat at maximum speed for about 3 minutes until it thickens into cream.
- Add 80 ml sweetened condensed milk, then beat again until evenly combined.
- Take one pancake, pipe cream onto it, place pieces of mango on the cream, then pipe more cream over the top.
- Fold the pancake into an envelope, then repeat until all the pancakes are filled.
- Keep the pancakes in an airtight container and chill them for about 1 hour since they taste better cold.
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