MANIS SEGER ! RESEP PUDING MANGGA GAMPANG !
PUDING MANGGA
Fresh Mango Pudding with Custard
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur susu, gula pasir, dan tepung maizena, aduk rata sebelum dinyalakan apinya.
- Masak dengan api kecil-sedang sambil terus diaduk sampai mengental.
- Matikan api, ambil sedikit adonan panas untuk dicampur ke kuning telur (teknik tempering), lalu tuang campuran telur kembali ke panci.
- Tambahkan vanila ekstrak dan sedikit garam, masak sebentar lagi dengan api kecil sambil terus diaduk, lalu saring.
- Untuk layer pertama: masak agar-agar, gula pasir, dan susu cair sampai mendidih, matikan api.
- Tuang adonan agar-agar ke loyang berisi potongan mangga dan sagu mutiara, siram pelan-pelan.
- Untuk layer kedua: haluskan sisa mangga dengan susu, masak dengan agar-agar dan gula pasir sampai mendidih, matikan api, beri perasan jeruk lemon di akhir.
- Tuang layer kedua di atas layer pertama, diamkan sampai suhu ruang lalu simpan di kulkas sampai set.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the milk, sugar, and cornstarch, and stir well before turning on the heat.
- Cook over low-medium heat while stirring continuously until thickened.
- Turn off the heat, take a bit of the hot mixture to mix with the egg yolks (tempering), then pour the egg mixture back into the pot.
- Add vanilla extract and a little salt, cook briefly again over low heat while stirring, then strain.
- For the first layer: cook the agar-agar, sugar, and milk until boiling, then turn off the heat.
- Pour the agar-agar mixture into a pan with mango cubes and pearl sago, pouring slowly.
- For the second layer: blend the remaining mango with milk, cook with agar-agar and sugar until boiling, turn off the heat, and add lemon juice at the end.
- Pour the second layer over the first, let it cool to room temperature, then refrigerate until set.
Cook Mode
PUDING MANGGA
Fresh Mango Pudding with Custard
MANIS SEGER ! RESEP PUDING MANGGA GAMPANG !
MANIS SEGER ! RESEP PUDING MANGGA GAMPANG !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur susu, gula pasir, dan tepung maizena, aduk rata sebelum dinyalakan apinya.
- Masak dengan api kecil-sedang sambil terus diaduk sampai mengental.
- Matikan api, ambil sedikit adonan panas untuk dicampur ke kuning telur (teknik tempering), lalu tuang campuran telur kembali ke panci.
- Tambahkan vanila ekstrak dan sedikit garam, masak sebentar lagi dengan api kecil sambil terus diaduk, lalu saring.
- Untuk layer pertama: masak agar-agar, gula pasir, dan susu cair sampai mendidih, matikan api.
- Tuang adonan agar-agar ke loyang berisi potongan mangga dan sagu mutiara, siram pelan-pelan.
- Untuk layer kedua: haluskan sisa mangga dengan susu, masak dengan agar-agar dan gula pasir sampai mendidih, matikan api, beri perasan jeruk lemon di akhir.
- Tuang layer kedua di atas layer pertama, diamkan sampai suhu ruang lalu simpan di kulkas sampai set.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the milk, sugar, and cornstarch, and stir well before turning on the heat.
- Cook over low-medium heat while stirring continuously until thickened.
- Turn off the heat, take a bit of the hot mixture to mix with the egg yolks (tempering), then pour the egg mixture back into the pot.
- Add vanilla extract and a little salt, cook briefly again over low heat while stirring, then strain.
- For the first layer: cook the agar-agar, sugar, and milk until boiling, then turn off the heat.
- Pour the agar-agar mixture into a pan with mango cubes and pearl sago, pouring slowly.
- For the second layer: blend the remaining mango with milk, cook with agar-agar and sugar until boiling, turn off the heat, and add lemon juice at the end.
- Pour the second layer over the first, let it cool to room temperature, then refrigerate until set.
Cook Notes
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