PUNYA SISA TEPUNG TERIGU❓ DIBIKIN GINI HASILNYA SANGAT ENAK DAN GURIH
Stik Keju Cheddar
Cheddar Cheese Shortbread Sticks
Bahan
* Bahan olesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 40 gram gula halus ke dalam wadah yang bersih dan kering, lalu tambahkan 200 gram mentega dan 100 gram margarin.
- Aduk menggunakan whisk sebentar saja hingga tercampur rata.
- Tambahkan 1/2 sendok teh kaldu jamur dan satu bungkus susu bubuk, lalu aduk kembali perlahan-lahan.
- Masukkan keju cheddar parut yang sudah didiamkan di suhu ruang agar kering.
- Aduk perlahan-lahan hingga tercampur rata, tapi jangan terlalu lama diaduk agar adonannya tidak melebar.
- Ayak 30 gram tepung maizena ke dalam adonan.
- Ayak 380 gram tepung terigu protein rendah secara bertahap sambil diaduk menggunakan spatula.
- Uleni adonan perlahan-lahan menggunakan tangan hingga kalis dan lembut.
- Bentuk adonan secara manual menjadi kotak memanjang, atau masukkan adonan ke dalam bingkai cetakan.
- Pipihkan adonan di dalam bingkai menggunakan rolling pin agar permukaannya lebih rata.
- Untuk bahan olesan, campurkan dua kuning telur dengan kental manis secukupnya dan sedikit pewarna kuning, lalu oleskan dua kali di atas permukaan adonan.
- Taburi keju cheddar parut di atasnya, lalu tekan-tekan perlahan agar menempel.
- Potong adonan sama rata menggunakan scraper.
- Letakkan potongan adonan di atas loyang yang sudah dialasi kertas roti.
- Panaskan oven 10 menit dengan suhu 130 derajat celcius, lalu panggang selama 30 menit dengan suhu 130 derajat celcius.
- Keluarkan kue dari oven, biarkan dingin dulu, lalu masukkan ke dalam toples.
Ingredients
* Glaze ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 40 g of powdered sugar in a clean, dry bowl, then add 200 g of butter plus 100 g of margarine.
- Whisk briefly until just combined.
- Add 1/2 teaspoon of mushroom bouillon along with one packet of milk powder, then whisk gently again.
- Add the grated cheddar cheese that has been left at room temperature to dry out.
- Fold slowly until evenly combined, but do not overwork it or the dough will spread while baking.
- Sift 30 g of cornstarch into the dough.
- Sift in 380 g of low-protein wheat flour in stages while folding with a spatula.
- Knead the dough gently by hand until it is smooth.
- Shape the dough by hand into small bars, or press it into a frame instead.
- Flatten the dough inside the frame with a rolling pin so the surface is even.
- For the glaze, whisk two egg yolks with sweetened condensed milk plus a little yellow coloring, then brush it over the surface twice.
- Scatter grated cheddar on top, then press it in gently so it sticks.
- Cut the sheet into even pieces with a scraper.
- Arrange the pieces on a tray lined with baking paper.
- Preheat the oven for 10 minutes at 130 degrees Celsius, then bake for 30 minutes at 130 degrees Celsius.
- Take the cookies out of the oven, let them cool completely, then store them in a jar.
Cook Mode
PUNYA SISA TEPUNG TERIGU❓ DIBIKIN GINI HASILNYA SANGAT ENAK DAN GURIH
PUNYA SISA TEPUNG TERIGU❓ DIBIKIN GINI HASILNYA SANGAT ENAK DAN GURIH
Bahan
* Bahan olesan:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 40 gram gula halus ke dalam wadah yang bersih dan kering, lalu tambahkan 200 gram mentega dan 100 gram margarin.
- Aduk menggunakan whisk sebentar saja hingga tercampur rata.
- Tambahkan 1/2 sendok teh kaldu jamur dan satu bungkus susu bubuk, lalu aduk kembali perlahan-lahan.
- Masukkan keju cheddar parut yang sudah didiamkan di suhu ruang agar kering.
- Aduk perlahan-lahan hingga tercampur rata, tapi jangan terlalu lama diaduk agar adonannya tidak melebar.
- Ayak 30 gram tepung maizena ke dalam adonan.
- Ayak 380 gram tepung terigu protein rendah secara bertahap sambil diaduk menggunakan spatula.
- Uleni adonan perlahan-lahan menggunakan tangan hingga kalis dan lembut.
- Bentuk adonan secara manual menjadi kotak memanjang, atau masukkan adonan ke dalam bingkai cetakan.
- Pipihkan adonan di dalam bingkai menggunakan rolling pin agar permukaannya lebih rata.
- Untuk bahan olesan, campurkan dua kuning telur dengan kental manis secukupnya dan sedikit pewarna kuning, lalu oleskan dua kali di atas permukaan adonan.
- Taburi keju cheddar parut di atasnya, lalu tekan-tekan perlahan agar menempel.
- Potong adonan sama rata menggunakan scraper.
- Letakkan potongan adonan di atas loyang yang sudah dialasi kertas roti.
- Panaskan oven 10 menit dengan suhu 130 derajat celcius, lalu panggang selama 30 menit dengan suhu 130 derajat celcius.
- Keluarkan kue dari oven, biarkan dingin dulu, lalu masukkan ke dalam toples.
Ingredients
* Glaze ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 40 g of powdered sugar in a clean, dry bowl, then add 200 g of butter plus 100 g of margarine.
- Whisk briefly until just combined.
- Add 1/2 teaspoon of mushroom bouillon along with one packet of milk powder, then whisk gently again.
- Add the grated cheddar cheese that has been left at room temperature to dry out.
- Fold slowly until evenly combined, but do not overwork it or the dough will spread while baking.
- Sift 30 g of cornstarch into the dough.
- Sift in 380 g of low-protein wheat flour in stages while folding with a spatula.
- Knead the dough gently by hand until it is smooth.
- Shape the dough by hand into small bars, or press it into a frame instead.
- Flatten the dough inside the frame with a rolling pin so the surface is even.
- For the glaze, whisk two egg yolks with sweetened condensed milk plus a little yellow coloring, then brush it over the surface twice.
- Scatter grated cheddar on top, then press it in gently so it sticks.
- Cut the sheet into even pieces with a scraper.
- Arrange the pieces on a tray lined with baking paper.
- Preheat the oven for 10 minutes at 130 degrees Celsius, then bake for 30 minutes at 130 degrees Celsius.
- Take the cookies out of the oven, let them cool completely, then store them in a jar.
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