PUNYA TELUR DAN TERIGU? DIBIKIN GINI RASANYA ENAK BANGET
Bolu Mentega Meses Coklat
Chocolate Sprinkle Butter Sponge Cake
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 6 butir telur ke dalam wadah, tambahkan 200 gram gula pasir, pasta vanila secukupnya, dan 1 1/2 sendok teh SP.
- Ayak 185 gram tepung terigu, 20 gram susu bubuk, dan 20 gram tepung maizena ke dalam adonan.
- Mixer adonan dari kecepatan rendah ke kecepatan tinggi selama 8 menit hingga mengembang.
- Tambahkan 185 gram margarin yang sudah dilelehkan dan 3 sendok makan kental manis.
- Aduk balik dengan spatula perlahan hingga tercampur rata dan tidak ada endapan margarin di bagian bawah adonan.
- Tambahkan 5 sendok makan meses coklat lalu aduk sebentar hingga rata.
- Olesi loyang ukuran 24 cm dengan margarin, tuang adonan, ratakan, lalu taburi meses di atasnya.
- Panaskan oven selama 10 menit dengan suhu 150 derajat Celsius.
- Panggang kue selama 40 menit dengan suhu 150 derajat Celsius api atas bawah.
- Keluarkan kue dari loyang setelah mulai hangat lalu potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crack 6 eggs into a bowl, add 200 grams granulated sugar, vanilla paste to taste, and 1 1/2 tsp SP emulsifier.
- Sift 185 grams all-purpose flour, 20 grams milk powder, and 20 grams cornstarch into the bowl.
- Beat from low speed up to high speed for 8 minutes until the batter is light and voluminous.
- Add 185 grams melted margarine and 3 tbsp sweetened condensed milk.
- Fold gently with a spatula until evenly combined, with no margarine settled at the base of the bowl.
- Add 5 tbsp chocolate sprinkles, then fold them through briefly.
- Brush a 24 cm tin with margarine, pour in the batter, level it, then scatter more sprinkles on top.
- Preheat the oven for 10 minutes at 150 degrees Celsius.
- Bake the cake for 40 minutes at 150 degrees Celsius with top and bottom heat.
- Turn the cake out of the tin once it has cooled to just warm, then slice it.
Cook Mode
PUNYA TELUR DAN TERIGU? DIBIKIN GINI RASANYA ENAK BANGET
PUNYA TELUR DAN TERIGU? DIBIKIN GINI RASANYA ENAK BANGET
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 6 butir telur ke dalam wadah, tambahkan 200 gram gula pasir, pasta vanila secukupnya, dan 1 1/2 sendok teh SP.
- Ayak 185 gram tepung terigu, 20 gram susu bubuk, dan 20 gram tepung maizena ke dalam adonan.
- Mixer adonan dari kecepatan rendah ke kecepatan tinggi selama 8 menit hingga mengembang.
- Tambahkan 185 gram margarin yang sudah dilelehkan dan 3 sendok makan kental manis.
- Aduk balik dengan spatula perlahan hingga tercampur rata dan tidak ada endapan margarin di bagian bawah adonan.
- Tambahkan 5 sendok makan meses coklat lalu aduk sebentar hingga rata.
- Olesi loyang ukuran 24 cm dengan margarin, tuang adonan, ratakan, lalu taburi meses di atasnya.
- Panaskan oven selama 10 menit dengan suhu 150 derajat Celsius.
- Panggang kue selama 40 menit dengan suhu 150 derajat Celsius api atas bawah.
- Keluarkan kue dari loyang setelah mulai hangat lalu potong-potong.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Crack 6 eggs into a bowl, add 200 grams granulated sugar, vanilla paste to taste, and 1 1/2 tsp SP emulsifier.
- Sift 185 grams all-purpose flour, 20 grams milk powder, and 20 grams cornstarch into the bowl.
- Beat from low speed up to high speed for 8 minutes until the batter is light and voluminous.
- Add 185 grams melted margarine and 3 tbsp sweetened condensed milk.
- Fold gently with a spatula until evenly combined, with no margarine settled at the base of the bowl.
- Add 5 tbsp chocolate sprinkles, then fold them through briefly.
- Brush a 24 cm tin with margarine, pour in the batter, level it, then scatter more sprinkles on top.
- Preheat the oven for 10 minutes at 150 degrees Celsius.
- Bake the cake for 40 minutes at 150 degrees Celsius with top and bottom heat.
- Turn the cake out of the tin once it has cooled to just warm, then slice it.
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