MARTABAK GAK PAKE RIBET!
Resep
Easy Folded Mini Martabak
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung serba guna dengan garam, gula pasir, maizena, baking powder, dan baking soda.
- Tuang air sedikit demi sedikit sambil diaduk sampai licin.
- Masukkan satu butir telur dan vanilla extract, aduk sampai rata.
- Terakhir masukkan minyak dan aduk sampai adonan benar-benar licin tanpa gumpalan.
- Tutup adonan dan istirahatkan sekitar satu jam supaya glutennya rileks.
- Aduk kembali adonan sebelum dipakai supaya tidak ada gumpalan.
- Panaskan teflon di api kecil dan olesi tipis dengan minyak.
- Tuang adonan ke teflon dan masak di api kecil sampai pori-porinya keluar sampai ke bagian tengah.
- Taburi gula pasir dan keju parut, lalu siram dengan susu kental manis.
- Lipat martabak dan tekan tepinya supaya menempel.
- Matikan api, angkat, dan poles permukaannya dengan mentega.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the all-purpose flour with the salt, sugar, cornstarch, baking powder, and baking soda.
- Pour in the water a little at a time while stirring until smooth.
- Add one egg and the vanilla extract, then stir until combined.
- Finally add the oil and stir until the batter is completely smooth with no lumps.
- Cover the batter and rest it for about an hour so the gluten relaxes.
- Stir the batter again before using so there are no lumps.
- Heat a non-stick pan over low heat and grease it thinly with oil.
- Pour the batter into the pan and cook over low heat until bubbles form all the way to the centre.
- Sprinkle over sugar and grated cheese, then drizzle with condensed milk.
- Fold the martabak over and press the edges so they seal.
- Turn off the heat, lift it out, and brush the surface with butter.
Cook Mode
Resep
Easy Folded Mini Martabak
MARTABAK GAK PAKE RIBET!
MARTABAK GAK PAKE RIBET!
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur tepung serba guna dengan garam, gula pasir, maizena, baking powder, dan baking soda.
- Tuang air sedikit demi sedikit sambil diaduk sampai licin.
- Masukkan satu butir telur dan vanilla extract, aduk sampai rata.
- Terakhir masukkan minyak dan aduk sampai adonan benar-benar licin tanpa gumpalan.
- Tutup adonan dan istirahatkan sekitar satu jam supaya glutennya rileks.
- Aduk kembali adonan sebelum dipakai supaya tidak ada gumpalan.
- Panaskan teflon di api kecil dan olesi tipis dengan minyak.
- Tuang adonan ke teflon dan masak di api kecil sampai pori-porinya keluar sampai ke bagian tengah.
- Taburi gula pasir dan keju parut, lalu siram dengan susu kental manis.
- Lipat martabak dan tekan tepinya supaya menempel.
- Matikan api, angkat, dan poles permukaannya dengan mentega.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix the all-purpose flour with the salt, sugar, cornstarch, baking powder, and baking soda.
- Pour in the water a little at a time while stirring until smooth.
- Add one egg and the vanilla extract, then stir until combined.
- Finally add the oil and stir until the batter is completely smooth with no lumps.
- Cover the batter and rest it for about an hour so the gluten relaxes.
- Stir the batter again before using so there are no lumps.
- Heat a non-stick pan over low heat and grease it thinly with oil.
- Pour the batter into the pan and cook over low heat until bubbles form all the way to the centre.
- Sprinkle over sugar and grated cheese, then drizzle with condensed milk.
- Fold the martabak over and press the edges so they seal.
- Turn off the heat, lift it out, and brush the surface with butter.
Cook Notes
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