MARTABAK MANIS TEFLON TERANG BULAN LEMBUT BERSARANG
Resep
Soft Honeycomb Martabak Manis in a Pan
Bahan
Bahan"nya :
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 120 gram tepung terigu, 2 sendok makan gula pasir, ½ sendok teh garam, dan ¼ sendok teh vanili bubuk, aduk hingga tercampur rata.
- Masukkan 1 butir telur yang sudah dikocok lepas, lalu tuang 150 ml air secara bertahap sambil diaduk dari tengah agar tidak menggumpal hingga adonan lembut.
- Aduk terus adonan kurang lebih 10 menit sambil sesekali dikeprok-keprok agar martabaknya kenyal dan lembut.
- Tutup adonan dengan plastik wrap atau kain, lalu istirahatkan selama 1-2 jam.
- Larutkan 3 sendok makan air dengan ¼ sendok teh baking powder dan ¼ sendok teh soda kue, aduk rata, lalu masukkan ke dalam adonan dan segera aduk rata.
- Panaskan teflon dengan api sedang cenderung agak besar, tuang adonan, lalu bentuk pinggirannya dengan sendok agar terbentuk lapisan krispi.
- Masak hingga muncul banyak gelembung, lalu taburi ½ sampai 1 sendok teh gula pasir agar gelembungnya pecah, tutup teflon, kecilkan api sekecil mungkin, masak hingga permukaannya kering.
- Matikan api, olesi permukaannya dengan butter, lalu potong-potong martabak.
- Beri topping kacang cincang, meses, dan susu kental manis, lalu lipat, olesi bagian atasnya dengan butter, potong, dan sajikan.
Ingredients
topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 120 g wheat flour, 2 tbsp granulated sugar, 1/2 tsp salt, and 1/4 tsp vanilla powder, stirring until combined.
- Add 1 beaten egg, then pour in 150 ml water gradually, stirring from the center so it doesn't go lumpy, until the batter is smooth.
- Keep stirring the batter for about 10 minutes, occasionally slapping it against the bowl, so the martabak turns out chewy and soft.
- Cover the batter with plastic wrap or a cloth and let it rest for 1-2 hours.
- Dissolve 3 tbsp water with 1/4 tsp baking powder and 1/4 tsp baking soda, stir well, then add to the batter and stir immediately.
- Heat a pan over medium-high heat, pour in the batter, then shape the edges with a spoon to form a crisp rim.
- Cook until lots of bubbles appear, then sprinkle over 1/2 to 1 tsp granulated sugar to burst the bubbles, cover the pan, turn the heat as low as possible, and cook until the surface is dry.
- Turn off the heat, brush the surface with butter, then cut the martabak into pieces.
- Top with chopped peanuts, chocolate sprinkles, and sweetened condensed milk, fold it over, brush the top with butter, cut, and serve.
Cook Mode
MARTABAK MANIS TEFLON TERANG BULAN LEMBUT BERSARANG
Soft Honeycomb Martabak Manis in a Pan
MARTABAK MANIS TEFLON TERANG BULAN LEMBUT BERSARANG
MARTABAK MANIS TEFLON TERANG BULAN LEMBUT BERSARANG
Bahan
Bahan"nya :
topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campur 120 gram tepung terigu, 2 sendok makan gula pasir, ½ sendok teh garam, dan ¼ sendok teh vanili bubuk, aduk hingga tercampur rata.
- Masukkan 1 butir telur yang sudah dikocok lepas, lalu tuang 150 ml air secara bertahap sambil diaduk dari tengah agar tidak menggumpal hingga adonan lembut.
- Aduk terus adonan kurang lebih 10 menit sambil sesekali dikeprok-keprok agar martabaknya kenyal dan lembut.
- Tutup adonan dengan plastik wrap atau kain, lalu istirahatkan selama 1-2 jam.
- Larutkan 3 sendok makan air dengan ¼ sendok teh baking powder dan ¼ sendok teh soda kue, aduk rata, lalu masukkan ke dalam adonan dan segera aduk rata.
- Panaskan teflon dengan api sedang cenderung agak besar, tuang adonan, lalu bentuk pinggirannya dengan sendok agar terbentuk lapisan krispi.
- Masak hingga muncul banyak gelembung, lalu taburi ½ sampai 1 sendok teh gula pasir agar gelembungnya pecah, tutup teflon, kecilkan api sekecil mungkin, masak hingga permukaannya kering.
- Matikan api, olesi permukaannya dengan butter, lalu potong-potong martabak.
- Beri topping kacang cincang, meses, dan susu kental manis, lalu lipat, olesi bagian atasnya dengan butter, potong, dan sajikan.
Ingredients
topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix 120 g wheat flour, 2 tbsp granulated sugar, 1/2 tsp salt, and 1/4 tsp vanilla powder, stirring until combined.
- Add 1 beaten egg, then pour in 150 ml water gradually, stirring from the center so it doesn't go lumpy, until the batter is smooth.
- Keep stirring the batter for about 10 minutes, occasionally slapping it against the bowl, so the martabak turns out chewy and soft.
- Cover the batter with plastic wrap or a cloth and let it rest for 1-2 hours.
- Dissolve 3 tbsp water with 1/4 tsp baking powder and 1/4 tsp baking soda, stir well, then add to the batter and stir immediately.
- Heat a pan over medium-high heat, pour in the batter, then shape the edges with a spoon to form a crisp rim.
- Cook until lots of bubbles appear, then sprinkle over 1/2 to 1 tsp granulated sugar to burst the bubbles, cover the pan, turn the heat as low as possible, and cook until the surface is dry.
- Turn off the heat, brush the surface with butter, then cut the martabak into pieces.
- Top with chopped peanuts, chocolate sprinkles, and sweetened condensed milk, fold it over, brush the top with butter, cut, and serve.
Cook Notes
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