DIJAMIN BERONGGA✓ - RESEP MARTABAK TEFLON GEMOY GEMOY
MARTABAK GEMOY GEMOY
Martabak Teflon Gemoy Gemoy (Fluffy Pan-Fried Sweet Martabak)
Bahan
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung protein sedang (250 g), tepung tapioka (30 g), gula (70 g), baking powder (1 sdt), air (350 ml), dan telur (1 butir), aduk hingga rata.
- Istirahatkan adonan (tanpa minyak dan baking soda) selama 30 menit sampai 1 jam.
- Setelah rest, aktifkan baking soda (1/2 sdt) dengan 2 sdm air, tuang ke adonan bersama minyak sayur (2 sdm), aduk rata dengan balloon whisk.
- Panaskan wajan teflon (diameter 24 cm) sampai benar-benar panas.
- Tuang 3/4 adonan ke wajan panas, putar-putar wajan agar pinggirannya membentuk tekstur crispy.
- Tunggu tanpa ditutup sampai muncul gelembung-gelembung dan pecah.
- Setelah gelembung pecah, taburi gula, tutup wajan, kecilkan api, dan masak sampai matang serta berongga.
- Setelah matang, pindahkan martabak ke talenan, olesi merata dengan margarin sampai meresap ke rongga-rongganya.
- Taburi keju cheddar dan meses di atasnya, lalu tambahkan susu kental manis.
- Lipat martabak menjadi dua, potong, dan sajikan.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix medium-protein flour (250 g), tapioca starch (30 g), sugar (70 g), baking powder (1 tsp), water (350 ml), and egg (1) until well combined.
- Let the batter rest (without the oil and baking soda) for 30 minutes to 1 hour.
- After resting, activate the baking soda (1/2 tsp) with 2 tbsp water, pour it into the batter along with the cooking oil (2 tbsp), and whisk until smooth.
- Heat a nonstick pan (24 cm diameter) until very hot.
- Pour 3/4 of the batter into the hot pan and swirl it to form a crispy edge.
- Wait, uncovered, until bubbles form and pop.
- Once the bubbles have popped, sprinkle with sugar, cover the pan, lower the heat, and cook until done and full of holes.
- Once cooked, transfer the martabak to a cutting board and spread margarine evenly so it soaks into the holes.
- Sprinkle cheddar cheese and chocolate sprinkles on top, then drizzle with sweetened condensed milk.
- Fold the martabak in half, cut, and serve.
Cook Mode
MARTABAK GEMOY GEMOY
Martabak Teflon Gemoy Gemoy (Fluffy Pan-Fried Sweet Martabak)
DIJAMIN BERONGGA✓ - RESEP MARTABAK TEFLON GEMOY GEMOY
DIJAMIN BERONGGA✓ - RESEP MARTABAK TEFLON GEMOY GEMOY
Bahan
Topping :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan tepung protein sedang (250 g), tepung tapioka (30 g), gula (70 g), baking powder (1 sdt), air (350 ml), dan telur (1 butir), aduk hingga rata.
- Istirahatkan adonan (tanpa minyak dan baking soda) selama 30 menit sampai 1 jam.
- Setelah rest, aktifkan baking soda (1/2 sdt) dengan 2 sdm air, tuang ke adonan bersama minyak sayur (2 sdm), aduk rata dengan balloon whisk.
- Panaskan wajan teflon (diameter 24 cm) sampai benar-benar panas.
- Tuang 3/4 adonan ke wajan panas, putar-putar wajan agar pinggirannya membentuk tekstur crispy.
- Tunggu tanpa ditutup sampai muncul gelembung-gelembung dan pecah.
- Setelah gelembung pecah, taburi gula, tutup wajan, kecilkan api, dan masak sampai matang serta berongga.
- Setelah matang, pindahkan martabak ke talenan, olesi merata dengan margarin sampai meresap ke rongga-rongganya.
- Taburi keju cheddar dan meses di atasnya, lalu tambahkan susu kental manis.
- Lipat martabak menjadi dua, potong, dan sajikan.
Ingredients
Topping:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix medium-protein flour (250 g), tapioca starch (30 g), sugar (70 g), baking powder (1 tsp), water (350 ml), and egg (1) until well combined.
- Let the batter rest (without the oil and baking soda) for 30 minutes to 1 hour.
- After resting, activate the baking soda (1/2 tsp) with 2 tbsp water, pour it into the batter along with the cooking oil (2 tbsp), and whisk until smooth.
- Heat a nonstick pan (24 cm diameter) until very hot.
- Pour 3/4 of the batter into the hot pan and swirl it to form a crispy edge.
- Wait, uncovered, until bubbles form and pop.
- Once the bubbles have popped, sprinkle with sugar, cover the pan, lower the heat, and cook until done and full of holes.
- Once cooked, transfer the martabak to a cutting board and spread margarine evenly so it soaks into the holes.
- Sprinkle cheddar cheese and chocolate sprinkles on top, then drizzle with sweetened condensed milk.
- Fold the martabak in half, cut, and serve.
Cook Notes
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