Cara Membuat Martabak Lenggang CHOCOLATOS
Resep Martabak Lenggang Chocolatos
Chocolatos Martabak Lenggang
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok telur, gula pasir, dan vanilla essence hingga gula larut.
- Masukkan tepung terigu, soda kue, baking powder, bubuk Chocolatos, dan air. Aduk rata, lalu diamkan sekitar 15 menit.
- Panaskan teflon dengan api kecil dan olesi sedikit margarin. Tuang satu sendok sayur adonan.
- Setelah permukaan bersarang dan matang, angkat martabak. Ulangi hingga adonan habis.
- Selagi panas, beri keju parut, lipat, dan tekan pinggirnya agar menempel.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk the eggs, granulated sugar, and vanilla essence until the sugar dissolves.
- Add the all-purpose flour, baking soda, baking powder, Chocolatos powder, and water. Mix well, then rest for about 15 minutes.
- Heat a nonstick pan over low heat and grease it lightly with margarine. Pour in one ladle of batter.
- Once holes form and the pancake is cooked, remove it. Repeat with the remaining batter.
- While hot, add grated cheese, fold, and press the edges to seal.
Cook Mode
Cara Membuat Martabak Lenggang CHOCOLATOS
Cara Membuat Martabak Lenggang CHOCOLATOS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Kocok telur, gula pasir, dan vanilla essence hingga gula larut.
- Masukkan tepung terigu, soda kue, baking powder, bubuk Chocolatos, dan air. Aduk rata, lalu diamkan sekitar 15 menit.
- Panaskan teflon dengan api kecil dan olesi sedikit margarin. Tuang satu sendok sayur adonan.
- Setelah permukaan bersarang dan matang, angkat martabak. Ulangi hingga adonan habis.
- Selagi panas, beri keju parut, lipat, dan tekan pinggirnya agar menempel.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Whisk the eggs, granulated sugar, and vanilla essence until the sugar dissolves.
- Add the all-purpose flour, baking soda, baking powder, Chocolatos powder, and water. Mix well, then rest for about 15 minutes.
- Heat a nonstick pan over low heat and grease it lightly with margarine. Pour in one ladle of batter.
- Once holes form and the pancake is cooked, remove it. Repeat with the remaining batter.
- While hot, add grated cheese, fold, and press the edges to seal.
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