G da kata bosan utk menu yang satu ini #cooking #recipe #ayamterasidaunjeruk #menu
Ayam Goreng Daun Jeruk
Kaffir Lime Leaf Fried Chicken
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dengan chopper.
- Tuang bumbu halus ke ayam.
- Tambahkan tepung maizena, tepung terigu, kaldu jamur, garam, irisan daun jeruk, dan 1 butir telur, balur rata ke seluruh permukaan ayam.
- Diamkan 30 menit.
- Goreng di minyak panas dengan api sedang cenderung kecil.
- Masukkan sisa bumbu ke botol plastik, tambahkan air, lubangi tutupnya, dan kocok rata.
- Saat ayam setengah matang, semprotkan sisa bumbu, masak sampai matang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the spice paste in a chopper.
- Pour the spice paste over the chicken.
- Add cornstarch, wheat flour, mushroom stock powder, salt, sliced kaffir lime leaves, and 1 egg, and coat the chicken evenly.
- Let it rest for 30 minutes.
- Fry in hot oil over medium to low heat.
- Put the leftover marinade in a plastic bottle, add water, poke holes in the cap, and shake well.
- When the chicken is half cooked, squirt the leftover marinade over it and cook until done.
Cook Mode
G da kata bosan utk menu yang satu ini #cooking #recipe #ayamterasidaunjeruk #menu
G da kata bosan utk menu yang satu ini #cooking #recipe #ayamterasidaunjeruk #menu
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bumbu dengan chopper.
- Tuang bumbu halus ke ayam.
- Tambahkan tepung maizena, tepung terigu, kaldu jamur, garam, irisan daun jeruk, dan 1 butir telur, balur rata ke seluruh permukaan ayam.
- Diamkan 30 menit.
- Goreng di minyak panas dengan api sedang cenderung kecil.
- Masukkan sisa bumbu ke botol plastik, tambahkan air, lubangi tutupnya, dan kocok rata.
- Saat ayam setengah matang, semprotkan sisa bumbu, masak sampai matang.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the spice paste in a chopper.
- Pour the spice paste over the chicken.
- Add cornstarch, wheat flour, mushroom stock powder, salt, sliced kaffir lime leaves, and 1 egg, and coat the chicken evenly.
- Let it rest for 30 minutes.
- Fry in hot oil over medium to low heat.
- Put the leftover marinade in a plastic bottle, add water, poke holes in the cap, and shake well.
- When the chicken is half cooked, squirt the leftover marinade over it and cook until done.
Cook Notes
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