Ayamnya g usah diungkep. Diginiin aja #masak #resep #menu #ayamterasi #sambel
Ayam Goreng Kriuk Sambal Ijo
Crispy Fried Chicken with Green Sambal
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam:
Sambal ijo:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih ayam, tambahkan bumbu yang sudah diblender halus, telur, tepung maizena, tepung terigu, garam, kaldu jamur, dan daun jeruk.
- Aduk rata dan diamkan 30 menit tanpa diungkep.
- Ulek cabai hijau dan cabai rawit dengan garam dan kaldu jamur sampai setengah kasar.
- Goreng sambal, tambahkan gula dan sedikit garam, masak sampai tanak, sisihkan.
- Panaskan minyak yang agak banyak dengan api sedang menuju kecil.
- Goreng ayam sampai satu sisi kecokelatan, balik sampai sisi kedua kecokelatan, angkat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken:
Green sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the chicken, then add the blended seasoning paste, egg, cornstarch, wheat flour, salt, mushroom stock powder, and kaffir lime leaves.
- Mix well and let it rest for 30 minutes without pre-braising.
- Pound the green chilies and bird's eye chilies with salt and mushroom stock powder until coarsely ground.
- Fry the sambal, add sugar and a little salt, cook until well done, then set aside.
- Heat a generous amount of oil over medium to low heat.
- Fry the chicken until one side is golden brown, flip until the second side is golden brown, then remove.
Cook Mode
Ayamnya g usah diungkep. Diginiin aja #masak #resep #menu #ayamterasi #sambel
Ayamnya g usah diungkep. Diginiin aja #masak #resep #menu #ayamterasi #sambel
Bahan
Bahan disusun dari narasi video. Takaran yang tidak disebut dibiarkan kosong. Tonton videonya kalau ragu.
Ayam:
Sambal ijo:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cuci bersih ayam, tambahkan bumbu yang sudah diblender halus, telur, tepung maizena, tepung terigu, garam, kaldu jamur, dan daun jeruk.
- Aduk rata dan diamkan 30 menit tanpa diungkep.
- Ulek cabai hijau dan cabai rawit dengan garam dan kaldu jamur sampai setengah kasar.
- Goreng sambal, tambahkan gula dan sedikit garam, masak sampai tanak, sisihkan.
- Panaskan minyak yang agak banyak dengan api sedang menuju kecil.
- Goreng ayam sampai satu sisi kecokelatan, balik sampai sisi kedua kecokelatan, angkat.
Ingredients
Ingredients were compiled from the video narration. Amounts the cook did not say are left blank. Watch the video if unsure.
Chicken:
Green sambal:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Wash the chicken, then add the blended seasoning paste, egg, cornstarch, wheat flour, salt, mushroom stock powder, and kaffir lime leaves.
- Mix well and let it rest for 30 minutes without pre-braising.
- Pound the green chilies and bird's eye chilies with salt and mushroom stock powder until coarsely ground.
- Fry the sambal, add sugar and a little salt, cook until well done, then set aside.
- Heat a generous amount of oil over medium to low heat.
- Fry the chicken until one side is golden brown, flip until the second side is golden brown, then remove.
Cook Notes
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