DIMSUM KULIT TAHU
Dimsum Kulit Tahu
Scissor-Cut Onion Crackers
Bahan
Cara Membuat
- Blender bawang merah, bawang putih, dan santan instan sampai halus.
- Taruh tepung terigu di wadah, lalu tuang bawang dan santan yang sudah diblender tadi.
- Tambahkan garam, kaldu bubuk, lada bubuk, dan daun seledri yang sudah diiris tipis.
- Masukkan margarin dan telur yang sudah dikocok lepas.
- Uleni semua bahan sampai tercampur rata dan kalis.
- Bentuk adonan memanjang agar gampang digunting.
- Gunting adonan tipis-tipis di atas piring yang sudah ditaburi tepung terigu agar tidak lengket.
- Taburi hasil guntingannya dengan sedikit tepung terigu lagi supaya tidak lengket.
- Goreng separuh adonan dalam minyak panas, tunggu sampai agak kering baru diaduk pelan-pelan agar tidak menempel.
- Goreng sampai kering, angkat dan tiriskan minyaknya, lalu goreng sisanya.
Ingredients
Steps
- Blend the shallots, garlic and instant coconut milk until smooth.
- Put the wheat flour in a bowl, then pour in the blended shallot and coconut milk mixture.
- Add the salt, powdered stock, ground pepper and thinly sliced celery leaves.
- Add the margarine and the lightly beaten eggs.
- Knead everything until evenly combined and smooth.
- Shape the dough into long logs so it is easy to snip.
- Snip the dough into thin pieces onto a plate dusted with wheat flour so they do not stick.
- Dust the snipped pieces with a little more wheat flour so they do not stick together.
- Fry half of the dough in hot oil, waiting until it is fairly dry before stirring gently so the pieces do not stick.
- Fry until dry, lift out and drain the oil, then fry the rest.
Cook Mode
DIMSUM KULIT TAHU
DIMSUM KULIT TAHU
Bahan
Cara Membuat
- Blender bawang merah, bawang putih, dan santan instan sampai halus.
- Taruh tepung terigu di wadah, lalu tuang bawang dan santan yang sudah diblender tadi.
- Tambahkan garam, kaldu bubuk, lada bubuk, dan daun seledri yang sudah diiris tipis.
- Masukkan margarin dan telur yang sudah dikocok lepas.
- Uleni semua bahan sampai tercampur rata dan kalis.
- Bentuk adonan memanjang agar gampang digunting.
- Gunting adonan tipis-tipis di atas piring yang sudah ditaburi tepung terigu agar tidak lengket.
- Taburi hasil guntingannya dengan sedikit tepung terigu lagi supaya tidak lengket.
- Goreng separuh adonan dalam minyak panas, tunggu sampai agak kering baru diaduk pelan-pelan agar tidak menempel.
- Goreng sampai kering, angkat dan tiriskan minyaknya, lalu goreng sisanya.
Ingredients
Steps
- Blend the shallots, garlic and instant coconut milk until smooth.
- Put the wheat flour in a bowl, then pour in the blended shallot and coconut milk mixture.
- Add the salt, powdered stock, ground pepper and thinly sliced celery leaves.
- Add the margarine and the lightly beaten eggs.
- Knead everything until evenly combined and smooth.
- Shape the dough into long logs so it is easy to snip.
- Snip the dough into thin pieces onto a plate dusted with wheat flour so they do not stick.
- Dust the snipped pieces with a little more wheat flour so they do not stick together.
- Fry half of the dough in hot oil, waiting until it is fairly dry before stirring gently so the pieces do not stick.
- Fry until dry, lift out and drain the oil, then fry the rest.
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