Tahu Bakso Lembut dan Enak
Resep
Soft and Delicious Tahu Bakso (Tofu Meatball)
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan daging ayam fillet ke food processor, tambahkan garam, kaldu bubuk, gula pasir, dan lada bubuk.
- Masukkan telur, bawang merah dan bawang putih goreng, serta air dingin, haluskan dan campur sampai rata.
- Tambahkan tepung tapioka dan tepung terigu, campur kembali hingga merata.
- Ambil 1 sdm adonan bakso, masukkan ke dalam tahu pong yang sudah dibelah bagian tengahnya.
- Tata tahu bakso di kukusan yang sudah diolesi sedikit minyak goreng.
- Kukus selama 25 menit atau sampai matang, lalu matikan api dan angkat.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the chicken fillet into a food processor, add salt, bouillon powder, sugar, and ground pepper. (1:04)
- Add the egg, fried shallots and garlic, and cold water, blend and mix until smooth. (1:17)
- Add the tapioca starch and all-purpose flour, mix again until well combined. (1:51)
- Take 1 tbsp of the meatball paste and stuff it into a hollow tofu piece that's been slit in the middle. (2:32)
- Arrange the stuffed tofu in a steamer lightly greased with cooking oil. (3:00)
- Steam for 25 minutes or until cooked, then turn off the heat and remove. (3:12)
Cook Mode
Tahu Bakso Lembut dan Enak
Soft and Delicious Tahu Bakso (Tofu Meatball)
Tahu Bakso Lembut dan Enak
Tahu Bakso Lembut dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan daging ayam fillet ke food processor, tambahkan garam, kaldu bubuk, gula pasir, dan lada bubuk.
- Masukkan telur, bawang merah dan bawang putih goreng, serta air dingin, haluskan dan campur sampai rata.
- Tambahkan tepung tapioka dan tepung terigu, campur kembali hingga merata.
- Ambil 1 sdm adonan bakso, masukkan ke dalam tahu pong yang sudah dibelah bagian tengahnya.
- Tata tahu bakso di kukusan yang sudah diolesi sedikit minyak goreng.
- Kukus selama 25 menit atau sampai matang, lalu matikan api dan angkat.
Ingredients
The ingredients are:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put the chicken fillet into a food processor, add salt, bouillon powder, sugar, and ground pepper. (1:04)
- Add the egg, fried shallots and garlic, and cold water, blend and mix until smooth. (1:17)
- Add the tapioca starch and all-purpose flour, mix again until well combined. (1:51)
- Take 1 tbsp of the meatball paste and stuff it into a hollow tofu piece that's been slit in the middle. (2:32)
- Arrange the stuffed tofu in a steamer lightly greased with cooking oil. (3:00)
- Steam for 25 minutes or until cooked, then turn off the heat and remove. (3:12)
Cook Notes
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