UDANGNYA DIGINIIN AJA!! - RESEP TUMIS UDANG TERLEZAT YANG BAKAL LU MAKAN~
Resep
Cook Your Shrimp Like This!! The Tastiest Sauteed Shrimp Recipe You'll Ever Eat
Bahan
Sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris cabai merah keriting dan daun bawang.
- Cincang halus bawang putih.
- Buat saus: campurkan kecap ikan, kecap asin, mirin (atau gula+air untuk versi halal), minyak wijen, dan kecap manis, aduk rata.
- Tambahkan kaldu jamur secukupnya ke dalam campuran saus, aduk rata.
- Cincang kasar udang/lobster.
- Panaskan margarin dalam wajan panas hingga meleleh.
- Masukkan daun bawang, cabai, dan bawang putih bersamaan, tumis hingga matang dan harum tapi jangan sampai kecoklatan.
- Masukkan udang/lobster cincang, masak hingga matang.
- Tuang saus, masak hingga tercampur rata dan matang.
- Sajikan di atas nasi panas, tambahkan kuning telur mentah di atasnya, aduk rata sebelum disantap.
Ingredients
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the curly red chilies and scallions.
- Finely mince the garlic.
- Make the sauce: mix fish sauce, soy sauce, mirin (or sugar and water for a halal version), sesame oil, and sweet soy sauce, stir well.
- Add mushroom bouillon to taste into the sauce mixture, stir well.
- Roughly chop the shrimp/lobster.
- Heat margarine in a hot pan until melted.
- Add the scallions, chilies, and garlic together, saute until cooked and fragrant but not browned.
- Add the chopped shrimp/lobster, cook until done.
- Pour in the sauce, cook until well combined and cooked through.
- Serve over hot rice, top with a raw egg yolk, mix well before eating.
Cook Mode
UDANGNYA DIGINIIN AJA!! - RESEP TUMIS UDANG TERLEZAT YANG BAKAL LU MAKAN~
Cook Your Shrimp Like This!! The Tastiest Sauteed Shrimp Recipe You'll Ever Eat
UDANGNYA DIGINIIN AJA!! - RESEP TUMIS UDANG TERLEZAT YANG BAKAL LU MAKAN~
UDANGNYA DIGINIIN AJA!! - RESEP TUMIS UDANG TERLEZAT YANG BAKAL LU MAKAN~
Bahan
Sauce :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Iris cabai merah keriting dan daun bawang.
- Cincang halus bawang putih.
- Buat saus: campurkan kecap ikan, kecap asin, mirin (atau gula+air untuk versi halal), minyak wijen, dan kecap manis, aduk rata.
- Tambahkan kaldu jamur secukupnya ke dalam campuran saus, aduk rata.
- Cincang kasar udang/lobster.
- Panaskan margarin dalam wajan panas hingga meleleh.
- Masukkan daun bawang, cabai, dan bawang putih bersamaan, tumis hingga matang dan harum tapi jangan sampai kecoklatan.
- Masukkan udang/lobster cincang, masak hingga matang.
- Tuang saus, masak hingga tercampur rata dan matang.
- Sajikan di atas nasi panas, tambahkan kuning telur mentah di atasnya, aduk rata sebelum disantap.
Ingredients
Sauce:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Slice the curly red chilies and scallions.
- Finely mince the garlic.
- Make the sauce: mix fish sauce, soy sauce, mirin (or sugar and water for a halal version), sesame oil, and sweet soy sauce, stir well.
- Add mushroom bouillon to taste into the sauce mixture, stir well.
- Roughly chop the shrimp/lobster.
- Heat margarine in a hot pan until melted.
- Add the scallions, chilies, and garlic together, saute until cooked and fragrant but not browned.
- Add the chopped shrimp/lobster, cook until done.
- Pour in the sauce, cook until well combined and cooked through.
- Serve over hot rice, top with a raw egg yolk, mix well before eating.
Cook Notes
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