Tumis Nanas Udang | Shrimp pineapple stir fry - Nael Onion
Tumis Nanas Udang
Recipe
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam 30 gr jamur kuping kering dalam air hangat sampai lunak.
- Iris 25 gr jahe seukuran korek api, cincang 5 siung bawang putih, dan iris tipis 250 gr nanas.
- Cuci bersih jamur kuping yang sudah lunak, tiriskan, lalu potong-potong.
- Panaskan 2 sampai 3 sdm minyak sayur, tumis jahe sampai harum, lalu masukkan bawang putih.
- Masukkan 150 gr daging babi (samcan muda atau kapsim), tumis sampai matang.
- Masukkan udang, tumis sampai berubah warna.
- Masukkan jamur kuping, nanas, dan 4 buah cabe keriting yang sudah dirajang.
- Tambahkan 2 sdm saus tiram, 2 sdm kecap asin, dan 1 sdm gula.
- Masukkan 1/3 sdt garam, lada bubuk, 1/2 sdt kaldu jamur, dan 1/3 sdt cuka (cuka tidak perlu jika nanas sudah asam).
- Tambahkan air, lalu masak sampai semuanya benar-benar matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak 30 grams dried wood ear mushrooms in warm water until soft.
- Cut 25 grams ginger into matchsticks, mince 5 cloves garlic, and thinly slice 250 grams pineapple.
- Wash the softened wood ear mushrooms, drain, then cut them into pieces.
- Heat 2 to 3 tbsp vegetable oil, saute the ginger until fragrant, then add the garlic.
- Add 150 grams pork (young pork belly or pork shoulder) and stir-fry until cooked.
- Add the shrimp and stir-fry until they change color.
- Add the wood ear mushrooms, pineapple, and 4 chopped curly red chilies.
- Add 2 tbsp oyster sauce, 2 tbsp soy sauce, and 1 tbsp sugar.
- Add 1/3 tsp salt, ground pepper, 1/2 tsp mushroom stock powder, and 1/3 tsp vinegar (skip the vinegar if the pineapple is already sour).
- Add the water, then cook until everything is fully done.
Cook Mode
Tumis Nanas Udang | Shrimp pineapple stir fry - Nael Onion
Tumis Nanas Udang | Shrimp pineapple stir fry - Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Rendam 30 gr jamur kuping kering dalam air hangat sampai lunak.
- Iris 25 gr jahe seukuran korek api, cincang 5 siung bawang putih, dan iris tipis 250 gr nanas.
- Cuci bersih jamur kuping yang sudah lunak, tiriskan, lalu potong-potong.
- Panaskan 2 sampai 3 sdm minyak sayur, tumis jahe sampai harum, lalu masukkan bawang putih.
- Masukkan 150 gr daging babi (samcan muda atau kapsim), tumis sampai matang.
- Masukkan udang, tumis sampai berubah warna.
- Masukkan jamur kuping, nanas, dan 4 buah cabe keriting yang sudah dirajang.
- Tambahkan 2 sdm saus tiram, 2 sdm kecap asin, dan 1 sdm gula.
- Masukkan 1/3 sdt garam, lada bubuk, 1/2 sdt kaldu jamur, dan 1/3 sdt cuka (cuka tidak perlu jika nanas sudah asam).
- Tambahkan air, lalu masak sampai semuanya benar-benar matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Soak 30 grams dried wood ear mushrooms in warm water until soft.
- Cut 25 grams ginger into matchsticks, mince 5 cloves garlic, and thinly slice 250 grams pineapple.
- Wash the softened wood ear mushrooms, drain, then cut them into pieces.
- Heat 2 to 3 tbsp vegetable oil, saute the ginger until fragrant, then add the garlic.
- Add 150 grams pork (young pork belly or pork shoulder) and stir-fry until cooked.
- Add the shrimp and stir-fry until they change color.
- Add the wood ear mushrooms, pineapple, and 4 chopped curly red chilies.
- Add 2 tbsp oyster sauce, 2 tbsp soy sauce, and 1 tbsp sugar.
- Add 1/3 tsp salt, ground pepper, 1/2 tsp mushroom stock powder, and 1/3 tsp vinegar (skip the vinegar if the pineapple is already sour).
- Add the water, then cook until everything is fully done.
Cook Notes
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