Otak Otak Goreng Babi Udang Cocol Saus ~ Fried Otak Otak | Nael Onion
Otak otak goreng babi udang
Fried Otak Otak
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 300 gram daging babi kapsim dan 200 gram udang kupas ke dalam chopper.
- Tambahkan 6 siung bawang merah dan 3 siung bawang putih, lalu giling semuanya.
- Masukkan 65 ml santan instan yang kental dan 1 butir telur ayam.
- Bumbui dengan 1/2 sdt lada putih, 1/2 sdt kaldu jamur, 1,5 sdt garam, dan 2 sdt gula.
- Tambahkan 40 ml air dingin lalu giling sampai tercampur rata.
- Iris tipis-tipis 2 batang daun bawang lalu masukkan ke dalam adonan.
- Tambahkan 300 gram tepung tapioka dalam dua tahap lalu aduk sampai rata.
- Olesi tangan dengan sedikit minyak, ambil sedikit adonan, dan bentuk lonjong dengan ujung agak lancip.
- Masukkan otak-otak ke dalam air panas, tutup, lalu masak 5 sampai 7 menit sampai matang.
- Angkat dan biarkan otak-otaknya dingin sampai mencapai suhu ruang.
- Goreng otak-otaknya sampai kuning kecokelatan ketika mau disajikan.
- Untuk sausnya, haluskan 5 buah cabe merah keriting dan 2 siung bawang putih bersama 3 sdm air.
- Pindahkan bumbu halus ke panci, tambahkan 300 ml air, 1,5 sdm gula, 1/3 sdt garam, 1 sdt cuka, dan 2 sdm saus sambal botolan.
- Masak dengan api kecil kurang lebih 10 menit sampai sausnya menyusut.
- Kentalkan sausnya dengan campuran tepung maizena dan air, aduk, lalu masak kembali sampai mendidih.
- Matikan api, dinginkan sausnya, lalu sajikan bersama otak-otak goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 300 g of pork collar and 200 g of peeled shrimp into a chopper.
- Add 6 cloves of shallot and 3 cloves of garlic, then grind everything.
- Add 65 ml of thick instant coconut milk and 1 egg.
- Season with 1/2 tsp white pepper, 1/2 tsp mushroom bouillon, 1.5 tsp salt, and 2 tsp sugar.
- Add 40 ml of cold water, then grind until evenly combined.
- Thinly slice 2 stalks of spring onion and add them to the mixture.
- Add 300 g of tapioca starch in two additions, then mix until even.
- Grease your hands with a little oil, take some of the mixture, and shape it into an oblong with slightly pointed ends.
- Drop the otak otak into hot water, cover, then cook for 5 to 7 minutes until done.
- Lift them out and let them cool to room temperature.
- Fry the otak otak until golden brown when you are ready to serve.
- For the sauce, blend 5 red curly chillies and 2 cloves of garlic with 3 tbsp of water.
- Move the paste into a pot, add 300 ml water, 1.5 tbsp sugar, 1/3 tsp salt, 1 tsp vinegar, and 2 tbsp bottled chilli sauce.
- Cook over low heat for about 10 minutes until the sauce reduces.
- Thicken the sauce with a cornstarch and water mixture, stir, then cook again until it boils.
- Turn off the heat, let the sauce cool, then serve it with the fried otak otak.
Cook Mode
Otak Otak Goreng Babi Udang Cocol Saus ~ Fried Otak Otak | Nael Onion
Otak Otak Goreng Babi Udang Cocol Saus ~ Fried Otak Otak | Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 300 gram daging babi kapsim dan 200 gram udang kupas ke dalam chopper.
- Tambahkan 6 siung bawang merah dan 3 siung bawang putih, lalu giling semuanya.
- Masukkan 65 ml santan instan yang kental dan 1 butir telur ayam.
- Bumbui dengan 1/2 sdt lada putih, 1/2 sdt kaldu jamur, 1,5 sdt garam, dan 2 sdt gula.
- Tambahkan 40 ml air dingin lalu giling sampai tercampur rata.
- Iris tipis-tipis 2 batang daun bawang lalu masukkan ke dalam adonan.
- Tambahkan 300 gram tepung tapioka dalam dua tahap lalu aduk sampai rata.
- Olesi tangan dengan sedikit minyak, ambil sedikit adonan, dan bentuk lonjong dengan ujung agak lancip.
- Masukkan otak-otak ke dalam air panas, tutup, lalu masak 5 sampai 7 menit sampai matang.
- Angkat dan biarkan otak-otaknya dingin sampai mencapai suhu ruang.
- Goreng otak-otaknya sampai kuning kecokelatan ketika mau disajikan.
- Untuk sausnya, haluskan 5 buah cabe merah keriting dan 2 siung bawang putih bersama 3 sdm air.
- Pindahkan bumbu halus ke panci, tambahkan 300 ml air, 1,5 sdm gula, 1/3 sdt garam, 1 sdt cuka, dan 2 sdm saus sambal botolan.
- Masak dengan api kecil kurang lebih 10 menit sampai sausnya menyusut.
- Kentalkan sausnya dengan campuran tepung maizena dan air, aduk, lalu masak kembali sampai mendidih.
- Matikan api, dinginkan sausnya, lalu sajikan bersama otak-otak goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 300 g of pork collar and 200 g of peeled shrimp into a chopper.
- Add 6 cloves of shallot and 3 cloves of garlic, then grind everything.
- Add 65 ml of thick instant coconut milk and 1 egg.
- Season with 1/2 tsp white pepper, 1/2 tsp mushroom bouillon, 1.5 tsp salt, and 2 tsp sugar.
- Add 40 ml of cold water, then grind until evenly combined.
- Thinly slice 2 stalks of spring onion and add them to the mixture.
- Add 300 g of tapioca starch in two additions, then mix until even.
- Grease your hands with a little oil, take some of the mixture, and shape it into an oblong with slightly pointed ends.
- Drop the otak otak into hot water, cover, then cook for 5 to 7 minutes until done.
- Lift them out and let them cool to room temperature.
- Fry the otak otak until golden brown when you are ready to serve.
- For the sauce, blend 5 red curly chillies and 2 cloves of garlic with 3 tbsp of water.
- Move the paste into a pot, add 300 ml water, 1.5 tbsp sugar, 1/3 tsp salt, 1 tsp vinegar, and 2 tbsp bottled chilli sauce.
- Cook over low heat for about 10 minutes until the sauce reduces.
- Thicken the sauce with a cornstarch and water mixture, stir, then cook again until it boils.
- Turn off the heat, let the sauce cool, then serve it with the fried otak otak.
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