Cara Membuat Otak Otak
Resep otak-otak
Otak-Otak Dumplings
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air bersama bawang putih, ebi, garam, kaldu jamur, gula, dan lada, lalu matikan api.
- Campur tepung terigu dan daun bawang, tuang air bumbu yang masih panas, aduk rata, lalu biarkan agak dingin.
- Masukkan telur dan aduk hingga rata.
- Tambahkan tepung tapioka dan campur hingga merata.
- Bentuk adonan di spatula, masukkan ke air mendidih yang diberi sedikit minyak, lalu rebus hingga matang dan mengapung.
- Angkat; bila diinginkan, baluri sebagian otak-otak dengan tepung panir selagi masih panas.
- Panaskan minyak dan goreng otak-otak polos maupun berpanir hingga garing dan matang.
- Angkat, tiriskan, dan hidangkan dengan saus sambal.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the water with the garlic, dried shrimp, salt, mushroom bouillon, sugar, and pepper, then turn off the heat.
- Mix the all-purpose flour and scallions, pour in the hot seasoned water, stir well, then let it cool slightly.
- Add the egg and mix well.
- Add the tapioca starch and mix until evenly combined.
- Shape the dough on a spatula, drop it into boiling water with a little oil, then boil until cooked and floating.
- Remove; if desired, coat some of the otak-otak with breadcrumbs while still hot.
- Heat oil and fry both the plain and breaded otak-otak until crisp and cooked.
- Remove, drain, and serve with chili sauce.
Cook Mode
Resep otak-otak
Otak-Otak Dumplings
Cara Membuat Otak Otak
Cara Membuat Otak Otak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air bersama bawang putih, ebi, garam, kaldu jamur, gula, dan lada, lalu matikan api.
- Campur tepung terigu dan daun bawang, tuang air bumbu yang masih panas, aduk rata, lalu biarkan agak dingin.
- Masukkan telur dan aduk hingga rata.
- Tambahkan tepung tapioka dan campur hingga merata.
- Bentuk adonan di spatula, masukkan ke air mendidih yang diberi sedikit minyak, lalu rebus hingga matang dan mengapung.
- Angkat; bila diinginkan, baluri sebagian otak-otak dengan tepung panir selagi masih panas.
- Panaskan minyak dan goreng otak-otak polos maupun berpanir hingga garing dan matang.
- Angkat, tiriskan, dan hidangkan dengan saus sambal.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Boil the water with the garlic, dried shrimp, salt, mushroom bouillon, sugar, and pepper, then turn off the heat.
- Mix the all-purpose flour and scallions, pour in the hot seasoned water, stir well, then let it cool slightly.
- Add the egg and mix well.
- Add the tapioca starch and mix until evenly combined.
- Shape the dough on a spatula, drop it into boiling water with a little oil, then boil until cooked and floating.
- Remove; if desired, coat some of the otak-otak with breadcrumbs while still hot.
- Heat oil and fry both the plain and breaded otak-otak until crisp and cooked.
- Remove, drain, and serve with chili sauce.
Cook Notes
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