JANGAN LUPA BUMBU KACANG ! RESEP OTAK-OTAK RUMAHAN !
OTAK-OTAK
Homemade Otak-Otak with Peanut Sauce
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bakar daun pisang sebentar agar lebih mudah dibentuk.
- Haluskan daging ikan tenggiri yang sudah dingin di food processor.
- Masukkan putih telur yang juga dingin.
- Masukkan santan.
- Masukkan bawang putih dan bawang merah, haluskan lagi bersama.
- Masukkan daun bawang, kaldu jamur, dan garam.
- Masukkan tepung sagu secara bertahap sambil terus diaduk.
- Cicipi rasanya dan sesuaikan garamnya.
- Ambil satu sendok makan adonan, taruh di atas daun pisang, gulung sambil ditekan-tekan agar memanjang.
- Kunci ujungnya dengan stapler atau tusuk gigi, lalu gunting rapi.
- Panggang di grill pan yang sudah benar-benar panas sampai matang ke dalam.
- Untuk bumbu kacang, goreng kacang tanah, lalu goreng cabe merah keriting dan cabe rawit bersama bawang putih sampai wangi.
- Blender kacang goreng bersama cabe dan bawang yang sudah ditumis dengan sedikit minyak, masak lagi dengan tambahan air, garam, dan gula aren, lalu peras jeruk limau setelah matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Briefly char the banana leaves over a flame so they're easier to shape.
- Blend the chilled mackerel fish meat in a food processor.
- Add the chilled egg whites.
- Add the coconut milk.
- Add the garlic and shallots, and blend again together.
- Add the scallion, mushroom bouillon powder, and salt.
- Add the sago starch gradually while stirring.
- Taste and adjust the salt.
- Take a tablespoon of the mixture, place it on the banana leaf, and roll it up while pressing to shape it long.
- Seal the ends with a stapler or toothpick, then trim neatly with scissors.
- Grill on a grill pan that's fully heated, until cooked through.
- For the peanut sauce, fry the peanuts, then fry the red curly chilies and bird's-eye chilies with garlic until fragrant.
- Blend the fried peanuts with the fried chilies and garlic, adding a little oil, then cook again with added water, salt, and palm sugar, and finish with a squeeze of lime once done.
Cook Mode
OTAK-OTAK
Homemade Otak-Otak with Peanut Sauce
JANGAN LUPA BUMBU KACANG ! RESEP OTAK-OTAK RUMAHAN !
JANGAN LUPA BUMBU KACANG ! RESEP OTAK-OTAK RUMAHAN !
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Bakar daun pisang sebentar agar lebih mudah dibentuk.
- Haluskan daging ikan tenggiri yang sudah dingin di food processor.
- Masukkan putih telur yang juga dingin.
- Masukkan santan.
- Masukkan bawang putih dan bawang merah, haluskan lagi bersama.
- Masukkan daun bawang, kaldu jamur, dan garam.
- Masukkan tepung sagu secara bertahap sambil terus diaduk.
- Cicipi rasanya dan sesuaikan garamnya.
- Ambil satu sendok makan adonan, taruh di atas daun pisang, gulung sambil ditekan-tekan agar memanjang.
- Kunci ujungnya dengan stapler atau tusuk gigi, lalu gunting rapi.
- Panggang di grill pan yang sudah benar-benar panas sampai matang ke dalam.
- Untuk bumbu kacang, goreng kacang tanah, lalu goreng cabe merah keriting dan cabe rawit bersama bawang putih sampai wangi.
- Blender kacang goreng bersama cabe dan bawang yang sudah ditumis dengan sedikit minyak, masak lagi dengan tambahan air, garam, dan gula aren, lalu peras jeruk limau setelah matang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Briefly char the banana leaves over a flame so they're easier to shape.
- Blend the chilled mackerel fish meat in a food processor.
- Add the chilled egg whites.
- Add the coconut milk.
- Add the garlic and shallots, and blend again together.
- Add the scallion, mushroom bouillon powder, and salt.
- Add the sago starch gradually while stirring.
- Taste and adjust the salt.
- Take a tablespoon of the mixture, place it on the banana leaf, and roll it up while pressing to shape it long.
- Seal the ends with a stapler or toothpick, then trim neatly with scissors.
- Grill on a grill pan that's fully heated, until cooked through.
- For the peanut sauce, fry the peanuts, then fry the red curly chilies and bird's-eye chilies with garlic until fragrant.
- Blend the fried peanuts with the fried chilies and garlic, adding a little oil, then cook again with added water, salt, and palm sugar, and finish with a squeeze of lime once done.
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