RESEP OTAK OTAK TANPA IKAN ekonomis rasanya enak banget
RESEP OTAK OTAK TANPA IKAN
Fish-Free Otak-Otak
Bahan
bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan ebi kering menggunakan blender atau ulekan, lalu sisihkan.
- Masukkan air, bawang putih halus, garam, kaldu ayam bubuk, dan merica bubuk ke dalam panci, aduk, dan masak hingga mendidih.
- Kecilkan api hingga sangat kecil, lalu masukkan tepung terigu sambil terus diaduk hingga adonan menggumpal dan menyatu.
- Matikan api, pindahkan adonan ke wadah, dan terus aduk hingga adonan dingin.
- Masukkan telur dan ebi halus, aduk hingga tercampur rata, lalu masukkan daun bawang dan aduk sebentar.
- Masukkan tepung tapioka sedikit demi sedikit sambil diaduk menggunakan spatula hingga habis, lalu uleni dengan tangan hingga tercampur rata.
- Bentuk adonan menjadi kotak-kotak (tangan diolesi minyak agar tidak lengket).
- Rebus adonan dalam air mendidih yang sudah diberi sedikit minyak hingga matang dan mengapung, biarkan sebentar agar matang sampai ke dalam, lalu angkat dan tiriskan.
- Untuk yang akan digoreng, panaskan minyak dan goreng otak-otak hingga kecoklatan sambil sesekali diaduk, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the dried shrimp using a blender or mortar, then set aside.
- Add the water, mashed garlic, salt, chicken bouillon powder, and ground pepper to a pot, stir, and bring to a boil.
- Lower the heat to very low, then add the flour while stirring continuously until it clumps together.
- Turn off the heat, transfer to a bowl, and keep stirring until the dough cools.
- Add the eggs and ground dried shrimp, stir until combined, then add the scallions and stir briefly.
- Add the tapioca starch a little at a time while stirring with a spatula until it's all incorporated, then knead by hand until combined.
- Shape the dough into rectangles (oil your hands so it doesn't stick).
- Boil the pieces in water with a little oil added until cooked and they float, let them cook a little longer to make sure they're done inside, then drain.
- For those you want to fry, heat oil and fry the otak-otak until golden brown, stirring occasionally, then drain.
Cook Mode
RESEP OTAK OTAK TANPA IKAN
Fish-Free Otak-Otak
RESEP OTAK OTAK TANPA IKAN ekonomis rasanya enak banget
RESEP OTAK OTAK TANPA IKAN ekonomis rasanya enak banget
Bahan
bahan"nya :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan ebi kering menggunakan blender atau ulekan, lalu sisihkan.
- Masukkan air, bawang putih halus, garam, kaldu ayam bubuk, dan merica bubuk ke dalam panci, aduk, dan masak hingga mendidih.
- Kecilkan api hingga sangat kecil, lalu masukkan tepung terigu sambil terus diaduk hingga adonan menggumpal dan menyatu.
- Matikan api, pindahkan adonan ke wadah, dan terus aduk hingga adonan dingin.
- Masukkan telur dan ebi halus, aduk hingga tercampur rata, lalu masukkan daun bawang dan aduk sebentar.
- Masukkan tepung tapioka sedikit demi sedikit sambil diaduk menggunakan spatula hingga habis, lalu uleni dengan tangan hingga tercampur rata.
- Bentuk adonan menjadi kotak-kotak (tangan diolesi minyak agar tidak lengket).
- Rebus adonan dalam air mendidih yang sudah diberi sedikit minyak hingga matang dan mengapung, biarkan sebentar agar matang sampai ke dalam, lalu angkat dan tiriskan.
- Untuk yang akan digoreng, panaskan minyak dan goreng otak-otak hingga kecoklatan sambil sesekali diaduk, lalu angkat dan tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the dried shrimp using a blender or mortar, then set aside.
- Add the water, mashed garlic, salt, chicken bouillon powder, and ground pepper to a pot, stir, and bring to a boil.
- Lower the heat to very low, then add the flour while stirring continuously until it clumps together.
- Turn off the heat, transfer to a bowl, and keep stirring until the dough cools.
- Add the eggs and ground dried shrimp, stir until combined, then add the scallions and stir briefly.
- Add the tapioca starch a little at a time while stirring with a spatula until it's all incorporated, then knead by hand until combined.
- Shape the dough into rectangles (oil your hands so it doesn't stick).
- Boil the pieces in water with a little oil added until cooked and they float, let them cook a little longer to make sure they're done inside, then drain.
- For those you want to fry, heat oil and fry the otak-otak until golden brown, stirring occasionally, then drain.
Cook Notes
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