SAMBAL NANAS KHAS BANGKA [Ternyata Begini Rasanya] SWEET AND SOUR SHRIMP AND PINEAPPLE | NAEL ONION
Bahan-Bahan
SWEET AND SOUR SHRIMP AND PINEAPPLE | UDANG NANAS ASAM MANIS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 800 gram nanas yang setengah matang menjadi bagian kecil.
- Haluskan 5 buah cabe keriting, 5 cm kunyit, 6 buah bawang putih, 10 buah bawang merah, 2 cm lengkuas, dan 4 butir kemiri dengan sedikit minyak goreng.
- Tumis bumbu halusnya sampai harum dan matang.
- Masukkan 2 buah serai yang sudah digeprek dan 4 lembar daun salam.
- Tumis terus sampai bumbunya terlihat berminyak, tandanya bumbu sudah matang.
- Tuang 200 ml coconut cream atau santan kental lalu aduk rata.
- Tambahkan 250 mililiter air.
- Masukkan nanas yang sudah dipotong.
- Bumbui dengan 1,5 sendok makan gula, 1 sendok teh kaldu jamur, 1,5 sendok teh garam, dan 1 sendok teh lada lalu aduk rata.
- Masak kurang lebih 15 menit sampai airnya mulai menyusut.
- Masukkan 400 gram udang yang sudah dikupas dan dibersihkan.
- Masak sampai udangnya matang lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 800 g of half ripe pineapple into small pieces.
- Blend 5 curly chilies, 5 cm of turmeric, 6 cloves of garlic, 10 shallots, 2 cm of galangal and 4 candlenuts with a little frying oil.
- Fry the spice paste until fragrant and cooked.
- Add 2 bruised stalks of lemongrass and 4 bay leaves.
- Keep frying until the paste looks oily, which is the sign it is cooked.
- Pour in 200 ml of coconut cream and stir until combined.
- Add 250 millilitres of water.
- Add the cut pineapple.
- Season with 1.5 tbsp sugar, 1 tsp mushroom bouillon, 1.5 tsp salt and 1 tsp pepper, then stir well.
- Cook for about 15 minutes until the liquid starts to reduce.
- Add 400 g of peeled and cleaned shrimp.
- Cook until the shrimp are done, then serve.
Cook Mode
Bahan-Bahan
SWEET AND SOUR SHRIMP AND PINEAPPLE | UDANG NANAS ASAM MANIS
SAMBAL NANAS KHAS BANGKA [Ternyata Begini Rasanya] SWEET AND SOUR SHRIMP AND PINEAPPLE | NAEL ONION
SAMBAL NANAS KHAS BANGKA [Ternyata Begini Rasanya] SWEET AND SOUR SHRIMP AND PINEAPPLE | NAEL ONION
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 800 gram nanas yang setengah matang menjadi bagian kecil.
- Haluskan 5 buah cabe keriting, 5 cm kunyit, 6 buah bawang putih, 10 buah bawang merah, 2 cm lengkuas, dan 4 butir kemiri dengan sedikit minyak goreng.
- Tumis bumbu halusnya sampai harum dan matang.
- Masukkan 2 buah serai yang sudah digeprek dan 4 lembar daun salam.
- Tumis terus sampai bumbunya terlihat berminyak, tandanya bumbu sudah matang.
- Tuang 200 ml coconut cream atau santan kental lalu aduk rata.
- Tambahkan 250 mililiter air.
- Masukkan nanas yang sudah dipotong.
- Bumbui dengan 1,5 sendok makan gula, 1 sendok teh kaldu jamur, 1,5 sendok teh garam, dan 1 sendok teh lada lalu aduk rata.
- Masak kurang lebih 15 menit sampai airnya mulai menyusut.
- Masukkan 400 gram udang yang sudah dikupas dan dibersihkan.
- Masak sampai udangnya matang lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 800 g of half ripe pineapple into small pieces.
- Blend 5 curly chilies, 5 cm of turmeric, 6 cloves of garlic, 10 shallots, 2 cm of galangal and 4 candlenuts with a little frying oil.
- Fry the spice paste until fragrant and cooked.
- Add 2 bruised stalks of lemongrass and 4 bay leaves.
- Keep frying until the paste looks oily, which is the sign it is cooked.
- Pour in 200 ml of coconut cream and stir until combined.
- Add 250 millilitres of water.
- Add the cut pineapple.
- Season with 1.5 tbsp sugar, 1 tsp mushroom bouillon, 1.5 tsp salt and 1 tsp pepper, then stir well.
- Cook for about 15 minutes until the liquid starts to reduce.
- Add 400 g of peeled and cleaned shrimp.
- Cook until the shrimp are done, then serve.
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