Bakmi Goreng Chinese Food [Bikin Sendiri di Rumah] Stir Fry Noodles With Shrimp | Nael Onion
Bakmi Goreng Udang
Chinese Style Fried Noodles with Shrimp
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 75 gram sawi dan iris 2 batang daun bawang.
- Iris tipis 5 siung bawang merah, cincang halus 6 siung bawang putih, dan cincang 1 buah bawang bombai.
- Iris 2 buah otak otak Singapura dan 1 buah lapchong.
- Iris setengah bagian paha ayam atas tanpa tulang dan tanpa kulit, lalu bersihkan 12 ekor udang kupas.
- Kocok 2 butir telur.
- Panaskan wajan dengan minyak goreng lalu goreng telurnya sampai matang dan sisihkan.
- Tambahkan minyak goreng lagi lalu tumis bawang putih, bawang merah, dan bawang bombai sampai harum.
- Masukkan udang dan ayamnya lalu aduk kurang lebih 2 menit sampai setengah matang.
- Masukkan otak otak Singapura dan lapchongnya lalu aduk rata.
- Masukkan sawi dan daun bawangnya lalu masak sampai layu.
- Masukkan kembali telur yang sudah digoreng tadi.
- Masukkan 1 kg mie basah langsung ke dalam wajan, kalau memakai mie kering rebus dulu sebentar dengan air.
- Tambahkan 6 sdm kecap manis, 4 sdm kecap asin, 2 sdm saus tiram, 1 sdm kecap ikan, 1 sdt wijen, 1 sdt lada, 1 sdt kaldu jamur, dan 1/2 sdt garam lalu aduk sampai kecapnya terkaramelisasi.
- Masukkan taoge di bagian terakhir dan masak sebentar saja supaya teksturnya tetap kriuk, tambahkan sedikit air atau kaldu ayam kalau terlalu kering.
- Sajikan mie gorengnya selagi hangat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 75 g of mustard greens and slice 2 stalks of scallion.
- Thinly slice 5 shallots, finely chop 6 cloves of garlic and chop 1 onion.
- Slice 2 Singapore fish cakes and 1 lap cheong sausage.
- Slice half a boneless skinless chicken thigh, then clean 12 peeled shrimp.
- Beat 2 eggs.
- Heat a wok with frying oil, scramble the eggs until cooked and set them aside.
- Add more frying oil and sauté the garlic, shallots and onion until fragrant.
- Add the shrimp and chicken and stir for about 2 minutes until half cooked.
- Add the Singapore fish cake and the lap cheong and stir well.
- Add the mustard greens and scallion and cook until they wilt.
- Return the fried egg to the wok.
- Add 1 kg of fresh noodles straight into the wok, or blanch dried noodles in water first if that is what you use.
- Add 6 tbsp sweet soy sauce, 4 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp fish sauce, 1 tsp sesame, 1 tsp pepper, 1 tsp mushroom bouillon and 1/2 tsp salt, then toss until the soy caramelizes.
- Add the bean sprouts last and cook only briefly so they keep their crunch, adding a splash of water or chicken stock if it looks too dry.
- Serve the fried noodles while they are hot.
Cook Mode
Bakmi Goreng Chinese Food [Bikin Sendiri di Rumah] Stir Fry Noodles With Shrimp | Nael Onion
Bakmi Goreng Chinese Food [Bikin Sendiri di Rumah] Stir Fry Noodles With Shrimp | Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 75 gram sawi dan iris 2 batang daun bawang.
- Iris tipis 5 siung bawang merah, cincang halus 6 siung bawang putih, dan cincang 1 buah bawang bombai.
- Iris 2 buah otak otak Singapura dan 1 buah lapchong.
- Iris setengah bagian paha ayam atas tanpa tulang dan tanpa kulit, lalu bersihkan 12 ekor udang kupas.
- Kocok 2 butir telur.
- Panaskan wajan dengan minyak goreng lalu goreng telurnya sampai matang dan sisihkan.
- Tambahkan minyak goreng lagi lalu tumis bawang putih, bawang merah, dan bawang bombai sampai harum.
- Masukkan udang dan ayamnya lalu aduk kurang lebih 2 menit sampai setengah matang.
- Masukkan otak otak Singapura dan lapchongnya lalu aduk rata.
- Masukkan sawi dan daun bawangnya lalu masak sampai layu.
- Masukkan kembali telur yang sudah digoreng tadi.
- Masukkan 1 kg mie basah langsung ke dalam wajan, kalau memakai mie kering rebus dulu sebentar dengan air.
- Tambahkan 6 sdm kecap manis, 4 sdm kecap asin, 2 sdm saus tiram, 1 sdm kecap ikan, 1 sdt wijen, 1 sdt lada, 1 sdt kaldu jamur, dan 1/2 sdt garam lalu aduk sampai kecapnya terkaramelisasi.
- Masukkan taoge di bagian terakhir dan masak sebentar saja supaya teksturnya tetap kriuk, tambahkan sedikit air atau kaldu ayam kalau terlalu kering.
- Sajikan mie gorengnya selagi hangat.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 75 g of mustard greens and slice 2 stalks of scallion.
- Thinly slice 5 shallots, finely chop 6 cloves of garlic and chop 1 onion.
- Slice 2 Singapore fish cakes and 1 lap cheong sausage.
- Slice half a boneless skinless chicken thigh, then clean 12 peeled shrimp.
- Beat 2 eggs.
- Heat a wok with frying oil, scramble the eggs until cooked and set them aside.
- Add more frying oil and sauté the garlic, shallots and onion until fragrant.
- Add the shrimp and chicken and stir for about 2 minutes until half cooked.
- Add the Singapore fish cake and the lap cheong and stir well.
- Add the mustard greens and scallion and cook until they wilt.
- Return the fried egg to the wok.
- Add 1 kg of fresh noodles straight into the wok, or blanch dried noodles in water first if that is what you use.
- Add 6 tbsp sweet soy sauce, 4 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp fish sauce, 1 tsp sesame, 1 tsp pepper, 1 tsp mushroom bouillon and 1/2 tsp salt, then toss until the soy caramelizes.
- Add the bean sprouts last and cook only briefly so they keep their crunch, adding a splash of water or chicken stock if it looks too dry.
- Serve the fried noodles while they are hot.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
