Bakmi Goreng Ala Chinese Resto ~ Chow Mein, Noodle Stir Fry | Nael Onion
Bakmi Goreng ala Restoran Chinese
Chow Mien
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, tambahkan 1 sdm minyak sayur, lalu rebus 200 gr mie kering telur kurang lebih 2 sampai 3 menit sesuai petunjuk kemasan.
- Tiriskan mienya dan sisihkan kurang lebih 100 ml air rebusannya.
- Siapkan segenggam penuh caisim, iris 2 batang daun bawang, dan siapkan 15 ekor udang yang sudah dikupas.
- Iris 150 gr samcan tanpa kulit, lalu cincang halus 6 siung bawang putih.
- Campur 1 sdm saus tiram, 3 sdm kecap manis, 1 sdm kecap asin, 1 sdt kecap asin pekat, 1 sdm kecap ikan, 1 sdt minyak wijen, 1/2 sdt lada putih, dan 1 sdt totole sampai rata.
- Panaskan wajan dengan 1 sdm minyak sayur, lalu tumis udang kurang lebih 1 menit dan angkat.
- Tambahkan 3 sdm minyak sayur, masukkan samcan yang sudah diiris, lalu tumis sampai matang.
- Masukkan bawang putih cincang dan tumis sampai wangi.
- Pinggirkan dagingnya, masukkan 3 butir telur ayam, lalu orak-arik.
- Masukkan daun bawang dan caisim, lalu tumis sampai sawinya layu.
- Masukkan mie yang sudah direbus dan tumis sebentar.
- Tuang 1,5 sdm arak masak di pinggiran wajan.
- Masukkan udang yang sudah ditumis tadi bersama sausnya, lalu aduk sampai rata.
- Tuang 100 ml air rebusan mie supaya sausnya menempel di mienya.
- Masukkan segenggam penuh taoge, aduk sebentar dengan api besar, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring water to a boil, add 1 tbsp of vegetable oil, then cook 200 g of dried egg noodles for about 2 to 3 minutes according to the package.
- Drain the noodles and set aside about 100 ml of the cooking water.
- Prepare a full handful of mustard greens, slice 2 stalks of spring onion, and prepare 15 peeled shrimp.
- Slice 150 g of skinless pork belly, then finely chop 6 cloves of garlic.
- Combine 1 tbsp oyster sauce, 3 tbsp sweet soy sauce, 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1 tbsp fish sauce, 1 tsp sesame oil, 1/2 tsp white pepper, and 1 tsp Totole bouillon until even.
- Heat a wok with 1 tbsp of vegetable oil, then stir-fry the shrimp for about 1 minute and lift them out.
- Add 3 tbsp of vegetable oil, add the sliced pork belly, then stir-fry until cooked.
- Add the chopped garlic and stir-fry until fragrant.
- Push the meat aside, add 3 eggs, then scramble them.
- Add the spring onion and mustard greens, then stir-fry until the greens wilt.
- Add the cooked noodles and stir-fry briefly.
- Pour 1.5 tbsp of cooking rice wine around the edge of the wok.
- Add the stir-fried shrimp along with the sauce, then toss until evenly coated.
- Pour in 100 ml of the noodle cooking water so the sauce clings to the noodles.
- Add a full handful of bean sprouts, toss briefly over high heat, then turn off the heat and serve.
Cook Mode
Bakmi Goreng Ala Chinese Resto ~ Chow Mein, Noodle Stir Fry | Nael Onion
Bakmi Goreng Ala Chinese Resto ~ Chow Mein, Noodle Stir Fry | Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Didihkan air, tambahkan 1 sdm minyak sayur, lalu rebus 200 gr mie kering telur kurang lebih 2 sampai 3 menit sesuai petunjuk kemasan.
- Tiriskan mienya dan sisihkan kurang lebih 100 ml air rebusannya.
- Siapkan segenggam penuh caisim, iris 2 batang daun bawang, dan siapkan 15 ekor udang yang sudah dikupas.
- Iris 150 gr samcan tanpa kulit, lalu cincang halus 6 siung bawang putih.
- Campur 1 sdm saus tiram, 3 sdm kecap manis, 1 sdm kecap asin, 1 sdt kecap asin pekat, 1 sdm kecap ikan, 1 sdt minyak wijen, 1/2 sdt lada putih, dan 1 sdt totole sampai rata.
- Panaskan wajan dengan 1 sdm minyak sayur, lalu tumis udang kurang lebih 1 menit dan angkat.
- Tambahkan 3 sdm minyak sayur, masukkan samcan yang sudah diiris, lalu tumis sampai matang.
- Masukkan bawang putih cincang dan tumis sampai wangi.
- Pinggirkan dagingnya, masukkan 3 butir telur ayam, lalu orak-arik.
- Masukkan daun bawang dan caisim, lalu tumis sampai sawinya layu.
- Masukkan mie yang sudah direbus dan tumis sebentar.
- Tuang 1,5 sdm arak masak di pinggiran wajan.
- Masukkan udang yang sudah ditumis tadi bersama sausnya, lalu aduk sampai rata.
- Tuang 100 ml air rebusan mie supaya sausnya menempel di mienya.
- Masukkan segenggam penuh taoge, aduk sebentar dengan api besar, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Bring water to a boil, add 1 tbsp of vegetable oil, then cook 200 g of dried egg noodles for about 2 to 3 minutes according to the package.
- Drain the noodles and set aside about 100 ml of the cooking water.
- Prepare a full handful of mustard greens, slice 2 stalks of spring onion, and prepare 15 peeled shrimp.
- Slice 150 g of skinless pork belly, then finely chop 6 cloves of garlic.
- Combine 1 tbsp oyster sauce, 3 tbsp sweet soy sauce, 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1 tbsp fish sauce, 1 tsp sesame oil, 1/2 tsp white pepper, and 1 tsp Totole bouillon until even.
- Heat a wok with 1 tbsp of vegetable oil, then stir-fry the shrimp for about 1 minute and lift them out.
- Add 3 tbsp of vegetable oil, add the sliced pork belly, then stir-fry until cooked.
- Add the chopped garlic and stir-fry until fragrant.
- Push the meat aside, add 3 eggs, then scramble them.
- Add the spring onion and mustard greens, then stir-fry until the greens wilt.
- Add the cooked noodles and stir-fry briefly.
- Pour 1.5 tbsp of cooking rice wine around the edge of the wok.
- Add the stir-fried shrimp along with the sauce, then toss until evenly coated.
- Pour in 100 ml of the noodle cooking water so the sauce clings to the noodles.
- Add a full handful of bean sprouts, toss briefly over high heat, then turn off the heat and serve.
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