Fried Rice With Chinese Sausage And Egg | Nasi Goreng Chinese Food Ala Restoran | Nael Onion
Bahan bahan
Fried Rice With Chinese Sausage And Egg | Nasi Goreng Chinese Food Ala Restoran | Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan 600 gr nasi dingin, lalu iris 2 buah lapcheong secara diagonal.
- Iris 2 batang daun bawang, cincang 2 siung bawang putih, dan iris tipis 5 buah bawang merah.
- Pecahkan 2 butir telur ayam ke dalam mangkok lalu kocok sampai rata.
- Panaskan wajan dengan api sedang, tuang sedikit minyak goreng, lalu goreng bawang merah iris sampai keemasan dan angkat.
- Di wajan yang sama, tuang 2 sdm minyak goreng lalu goreng lapcheong kurang lebih 30 detik sampai setengah matang, lalu angkat.
- Masukkan bawang putih cincang ke dalam wajan dan tumis sampai harum, lalu pinggirkan.
- Tuang telur kocok dengan api sedang dan biarkan sampai setengah set.
- Masukkan nasinya dan aduk rata dengan telurnya.
- Tambahkan 4 sdm minyak bawang merah goreng supaya nasinya lebih harum.
- Masukkan lapcheong goreng, 1,5 sdm kecap asin, 1 sdt kecap ikan, 1/2 sdt lada putih, sejumput garam, dan 1/2 sdt kaldu jamur.
- Tumis dengan api besar sampai nasinya teraduk rata.
- Tambahkan daun bawang dan bawang merah goreng, aduk rata, lalu matikan apinya.
- Sajikan nasi goreng dengan taburan daun bawang iris dan bawang merah goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare 600 g of cold rice, then slice 2 Chinese sausages diagonally.
- Slice 2 stalks of spring onion, chop 2 cloves of garlic, and thinly slice 5 shallots.
- Crack 2 eggs into a bowl and beat them well.
- Heat a wok over medium heat, pour in a little cooking oil, then fry the sliced shallots until golden and lift them out.
- In the same wok, pour in 2 tbsp of cooking oil, then fry the sliced Chinese sausage for about 30 seconds until half cooked, and lift it out.
- Add the chopped garlic to the wok and saute until fragrant, then push it to the side.
- Pour in the beaten eggs over medium heat and let them set halfway.
- Add the rice and toss it together with the egg.
- Add 4 tbsp of fried shallot oil so the rice smells more fragrant.
- Add the fried Chinese sausage, 1.5 tbsp light soy sauce, 1 tsp fish sauce, 1/2 tsp white pepper, a pinch of salt, and 1/2 tsp mushroom bouillon.
- Stir-fry over high heat until the rice is evenly mixed.
- Add the spring onion and fried shallots, toss well, then turn off the heat.
- Serve the fried rice topped with sliced spring onion and fried shallots.
Cook Mode
Bahan bahan
Fried Rice With Chinese Sausage And Egg | Nasi Goreng Chinese Food Ala Restoran | Nael Onion
Fried Rice With Chinese Sausage And Egg | Nasi Goreng Chinese Food Ala Restoran | Nael Onion
Fried Rice With Chinese Sausage And Egg | Nasi Goreng Chinese Food Ala Restoran | Nael Onion
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Siapkan 600 gr nasi dingin, lalu iris 2 buah lapcheong secara diagonal.
- Iris 2 batang daun bawang, cincang 2 siung bawang putih, dan iris tipis 5 buah bawang merah.
- Pecahkan 2 butir telur ayam ke dalam mangkok lalu kocok sampai rata.
- Panaskan wajan dengan api sedang, tuang sedikit minyak goreng, lalu goreng bawang merah iris sampai keemasan dan angkat.
- Di wajan yang sama, tuang 2 sdm minyak goreng lalu goreng lapcheong kurang lebih 30 detik sampai setengah matang, lalu angkat.
- Masukkan bawang putih cincang ke dalam wajan dan tumis sampai harum, lalu pinggirkan.
- Tuang telur kocok dengan api sedang dan biarkan sampai setengah set.
- Masukkan nasinya dan aduk rata dengan telurnya.
- Tambahkan 4 sdm minyak bawang merah goreng supaya nasinya lebih harum.
- Masukkan lapcheong goreng, 1,5 sdm kecap asin, 1 sdt kecap ikan, 1/2 sdt lada putih, sejumput garam, dan 1/2 sdt kaldu jamur.
- Tumis dengan api besar sampai nasinya teraduk rata.
- Tambahkan daun bawang dan bawang merah goreng, aduk rata, lalu matikan apinya.
- Sajikan nasi goreng dengan taburan daun bawang iris dan bawang merah goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Prepare 600 g of cold rice, then slice 2 Chinese sausages diagonally.
- Slice 2 stalks of spring onion, chop 2 cloves of garlic, and thinly slice 5 shallots.
- Crack 2 eggs into a bowl and beat them well.
- Heat a wok over medium heat, pour in a little cooking oil, then fry the sliced shallots until golden and lift them out.
- In the same wok, pour in 2 tbsp of cooking oil, then fry the sliced Chinese sausage for about 30 seconds until half cooked, and lift it out.
- Add the chopped garlic to the wok and saute until fragrant, then push it to the side.
- Pour in the beaten eggs over medium heat and let them set halfway.
- Add the rice and toss it together with the egg.
- Add 4 tbsp of fried shallot oil so the rice smells more fragrant.
- Add the fried Chinese sausage, 1.5 tbsp light soy sauce, 1 tsp fish sauce, 1/2 tsp white pepper, a pinch of salt, and 1/2 tsp mushroom bouillon.
- Stir-fry over high heat until the rice is evenly mixed.
- Add the spring onion and fried shallots, toss well, then turn off the heat.
- Serve the fried rice topped with sliced spring onion and fried shallots.
Cook Notes
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