Tim Ikan Chinese Style - Ide Menu Imlek | Steamed Fish Chinese Style ~ Nael Onion

For Steamed fish:

☐ 1 pc grouper fish or milk fish (700 grams) ☐ 3 stalks green onion ☐ 8 ginger slices ☐ 1/6 tsp salt ☐ 1/4 tsp ground white pepper

For sauce:

☐ 60 ml regular soy sauce ☐ 1.5 tbsp - 2 tbsp sugar ☐ 1 tbsp sesame oil ☐ 1 tbsp cooking rice wine ☐ 1 tsp mushroom bouillon ☐ 4 ginger slices ☐ 2 stalks green onion ☐ 300 ml water

For garnish:

☐ 2 stalks green onion, green part only ☐ 2 pcs red chilies ☐ 40 grams ginger ☐ 4 tbsp hot oil ☐ For the tutorial please check my video