RESEP KELUARGA - HEMAT MINYAK TELUR TIM DAN IKAN TIM THAILAND
Resep
Steamed Egg and Thai-style Steamed Fish
Bahan
Kuah Kecap :
Tim Ikan Nila Fillet :
Saus Thailand :
(Tim telur):
(Tim ikan) :
Cara Membuat
- Bikin sauce untuk tim ikan, ulek bawang putih, cabe rawit merah, batang ketumbar, lime juice, fish sauce, garam, gula, dan lada putih.
- Seasoning ikan dengan garam, lada putih, perasan lime juice.
- Kukus fillet ikan yang sudah dibumbui dengan baking paper, sereh, dan daun bawang sebagai alas. Dan masak sekitar 10 menit
- Sajikan tim ikan denhan saos, daun ketumbar, dan bawang putih goreng
Ingredients
Soy Sauce Broth:
Steamed Tilapia Fillet:
Thai Sauce:
(Steamed Egg):
(Steamed Fish):
Steps
- Make the sauce for the steamed fish, grind the garlic, red bird's-eye chilies, cilantro stems, lime juice, fish sauce, salt, sugar, and white pepper.
- Season the fish with salt, white pepper, and lime juice.
- Steam the seasoned fish fillet on baking paper with lemongrass and scallion as a bed. Cook for about 10 minutes
- Serve the steamed fish with the sauce, cilantro leaves, and fried garlic
Cook Mode
RESEP KELUARGA - HEMAT MINYAK TELUR TIM DAN IKAN TIM THAILAND
Steamed Egg and Thai-style Steamed Fish
RESEP KELUARGA - HEMAT MINYAK TELUR TIM DAN IKAN TIM THAILAND
RESEP KELUARGA - HEMAT MINYAK TELUR TIM DAN IKAN TIM THAILAND
Bahan
Kuah Kecap :
Tim Ikan Nila Fillet :
Saus Thailand :
(Tim telur):
(Tim ikan) :
Cara Membuat
- Bikin sauce untuk tim ikan, ulek bawang putih, cabe rawit merah, batang ketumbar, lime juice, fish sauce, garam, gula, dan lada putih.
- Seasoning ikan dengan garam, lada putih, perasan lime juice.
- Kukus fillet ikan yang sudah dibumbui dengan baking paper, sereh, dan daun bawang sebagai alas. Dan masak sekitar 10 menit
- Sajikan tim ikan denhan saos, daun ketumbar, dan bawang putih goreng
Ingredients
Soy Sauce Broth:
Steamed Tilapia Fillet:
Thai Sauce:
(Steamed Egg):
(Steamed Fish):
Steps
- Make the sauce for the steamed fish, grind the garlic, red bird's-eye chilies, cilantro stems, lime juice, fish sauce, salt, sugar, and white pepper.
- Season the fish with salt, white pepper, and lime juice.
- Steam the seasoned fish fillet on baking paper with lemongrass and scallion as a bed. Cook for about 10 minutes
- Serve the steamed fish with the sauce, cilantro leaves, and fried garlic
Cook Notes
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