JIGGLY EGG! Tim telur daging cincang!
Tim telur
Steamed Egg with Minced Meat Sauce
Bahan
Daging cincang:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus bawang putih.
- Iris tipis daun bawang, pisahkan bagian putihnya untuk menumis dan bagian hijaunya untuk taburan.
- Iris cabai keriting sesuai selera pedas kalian.
- Timbang telur tanpa cangkang, lalu tentukan jumlah airnya dengan mengalikan berat telur dengan 1,5. Untuk 200 gr telur berarti 300 ml air.
- Hangatkan air lalu larutkan kaldu bubuk di dalamnya.
- Kocok telur asal larut saja, jangan sampai berbusa banyak.
- Tuang air kaldu ke dalam telur lalu aduk sampai rata.
- Saring campuran telur untuk membuang residu supaya hasilnya mulus.
- Angkat busa yang ada di permukaan atau bakar sebentar dengan api supaya permukaannya benar-benar mulus.
- Tutup wadah supaya tidak kemasukan air dari tutup kukusan, lalu kukus dengan api kecil selama 10 menit.
- Angkat tim telur tepat setelah 10 menit. Jangan dikukus terlalu lama supaya teksturnya tetap mulus dan tidak berlubang.
- Panaskan sedikit minyak lalu tumis bawang putih dan bagian putih daun bawang sampai harum.
- Masukkan cabai, lalu masukkan daging cincang dan masak sampai warnanya berubah.
- Tuang air secukupnya ke dalam tumisan daging.
- Masukkan saus tiram, dark soy sauce, gula sekitar 1 sdt dan garam, lalu aduk sampai rata.
- Biarkan mendidih sekitar 1 menit supaya rasanya berkembang.
- Tuang campuran maizena dan air lalu aduk sampai sausnya mengental.
- Beri sedikit minyak wijen sebagai finishing.
- Siram saus daging di atas tim telur, taburi bagian hijau daun bawang, lalu sajikan dengan nasi panas.
Ingredients
Minced meat:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop the garlic.
- Thinly slice the spring onion, keeping the white part for stir frying and the green part for garnish.
- Slice the chilies to the level of heat you like.
- Weigh the eggs without their shells, then work out the water by multiplying the egg weight by 1.5. For 200 g of egg that means 300 ml of water.
- Warm the water and dissolve the bouillon powder in it.
- Beat the eggs just until the yolks and whites are combined, without creating a lot of foam.
- Pour the stock into the eggs and stir until evenly mixed.
- Strain the egg mixture to remove any residue so the result is silky.
- Skim off any foam on the surface or torch it briefly so the top is perfectly smooth.
- Cover the dish so no condensation drips in, then steam over low heat for 10 minutes.
- Take the steamed egg out right at 10 minutes. Do not steam it longer or the texture will puff up and lose its smoothness.
- Heat a little oil and stir fry the garlic and the white part of the spring onion until fragrant.
- Add the chilies, then the minced meat, and cook until the meat changes colour.
- Pour in enough water to make a sauce.
- Add the oyster sauce, dark soy sauce, about 1 tsp sugar and the salt, then stir until combined.
- Let it boil for about a minute so the flavours develop.
- Stir in the cornstarch and water slurry until the sauce thickens.
- Finish with a little sesame oil.
- Pour the meat sauce over the steamed egg, sprinkle with the green spring onion, and serve with hot rice.
Cook Mode
Tim telur
Steamed Egg with Minced Meat Sauce
JIGGLY EGG! Tim telur daging cincang!
JIGGLY EGG! Tim telur daging cincang!
Bahan
Daging cincang:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Cincang halus bawang putih.
- Iris tipis daun bawang, pisahkan bagian putihnya untuk menumis dan bagian hijaunya untuk taburan.
- Iris cabai keriting sesuai selera pedas kalian.
- Timbang telur tanpa cangkang, lalu tentukan jumlah airnya dengan mengalikan berat telur dengan 1,5. Untuk 200 gr telur berarti 300 ml air.
- Hangatkan air lalu larutkan kaldu bubuk di dalamnya.
- Kocok telur asal larut saja, jangan sampai berbusa banyak.
- Tuang air kaldu ke dalam telur lalu aduk sampai rata.
- Saring campuran telur untuk membuang residu supaya hasilnya mulus.
- Angkat busa yang ada di permukaan atau bakar sebentar dengan api supaya permukaannya benar-benar mulus.
- Tutup wadah supaya tidak kemasukan air dari tutup kukusan, lalu kukus dengan api kecil selama 10 menit.
- Angkat tim telur tepat setelah 10 menit. Jangan dikukus terlalu lama supaya teksturnya tetap mulus dan tidak berlubang.
- Panaskan sedikit minyak lalu tumis bawang putih dan bagian putih daun bawang sampai harum.
- Masukkan cabai, lalu masukkan daging cincang dan masak sampai warnanya berubah.
- Tuang air secukupnya ke dalam tumisan daging.
- Masukkan saus tiram, dark soy sauce, gula sekitar 1 sdt dan garam, lalu aduk sampai rata.
- Biarkan mendidih sekitar 1 menit supaya rasanya berkembang.
- Tuang campuran maizena dan air lalu aduk sampai sausnya mengental.
- Beri sedikit minyak wijen sebagai finishing.
- Siram saus daging di atas tim telur, taburi bagian hijau daun bawang, lalu sajikan dengan nasi panas.
Ingredients
Minced meat:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Finely chop the garlic.
- Thinly slice the spring onion, keeping the white part for stir frying and the green part for garnish.
- Slice the chilies to the level of heat you like.
- Weigh the eggs without their shells, then work out the water by multiplying the egg weight by 1.5. For 200 g of egg that means 300 ml of water.
- Warm the water and dissolve the bouillon powder in it.
- Beat the eggs just until the yolks and whites are combined, without creating a lot of foam.
- Pour the stock into the eggs and stir until evenly mixed.
- Strain the egg mixture to remove any residue so the result is silky.
- Skim off any foam on the surface or torch it briefly so the top is perfectly smooth.
- Cover the dish so no condensation drips in, then steam over low heat for 10 minutes.
- Take the steamed egg out right at 10 minutes. Do not steam it longer or the texture will puff up and lose its smoothness.
- Heat a little oil and stir fry the garlic and the white part of the spring onion until fragrant.
- Add the chilies, then the minced meat, and cook until the meat changes colour.
- Pour in enough water to make a sauce.
- Add the oyster sauce, dark soy sauce, about 1 tsp sugar and the salt, then stir until combined.
- Let it boil for about a minute so the flavours develop.
- Stir in the cornstarch and water slurry until the sauce thickens.
- Finish with a little sesame oil.
- Pour the meat sauce over the steamed egg, sprinkle with the green spring onion, and serve with hot rice.
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