Resep Ayam Asam Manis | Sweet and Sour Chicken [Chinese Style] | Nael Onion
Resep Ayam Asam Manis | Sweet and Sour Chicken [Chinese Style] | Nael Onion
Resep Ayam Asam Manis | Sweet and Sour Chicken [Chinese Style] | Nael Onion
Bahan
Bumbu basah:
Saus:
Bahan Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Keringkan 300 gr ayam paha atas tanpa tulang dan tanpa kulit dengan tisu dapur, lalu potong kecil-kecil.
- Tumbuk halus 1 siung bawang putih dan 1 ruas jahe, lalu masukkan ke dalam ayamnya.
- Tambahkan 1/2 sdt garam, 1 sdt kaldu jamur, dan 1/2 sdt lada putih, aduk rata, lalu marinasi selama 1 jam.
- Potong 100 g nanas, lalu iris 100 g paprika merah, 100 g paprika hijau, dan 100 g bawang bombai.
- Untuk sausnya, campur 6 sdm saus tomat, 50 gr gula pasir, 3 sdm perasan air jeruk, 1 sdm tepung maizena, 1 sdm madu, 1/2 sdt garam, dan 130 ml air sampai tercampur rata.
- Untuk adonan basahnya, campur 120 g tepung terigu, 40 gram tepung maizena, 1 sdt baking powder, dan 1/2 sdt garam.
- Tambahkan 150 ml air sedikit demi sedikit sambil diaduk.
- Masukkan ayam yang sudah dimarinasi ke dalam adonan basah lalu aduk sampai terlumuri rata.
- Panaskan wajan dengan minyak goreng secukupnya, lalu goreng ayamnya sampai setengah matang dan angkat.
- Biarkan ayamnya kurang lebih 2 menit, lalu goreng kembali sampai kuning keemasan dan angkat.
- Panaskan wajan lalu masukkan campuran saus yang sudah dibuat tadi dan masak sampai sausnya mengental.
- Tambahkan nanas, paprika, dan bawang bombai, aduk sampai tercampur rata, lalu masak sampai matang.
- Masukkan ayam yang sudah digoreng, aduk sebentar sampai terlumuri sausnya, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pat 300 g of boneless skinless chicken thigh dry with kitchen paper, then cut it into small pieces.
- Pound 1 clove of garlic and 1 knob of ginger until fine, then add them to the chicken.
- Add 1/2 tsp salt, 1 tsp mushroom bouillon, and 1/2 tsp white pepper, mix well, then marinate for 1 hour.
- Cut 100 g of pineapple, then slice 100 g red bell pepper, 100 g green bell pepper, and 100 g onion.
- For the sauce, mix 6 tbsp tomato sauce, 50 g sugar, 3 tbsp citrus juice, 1 tbsp cornstarch, 1 tbsp honey, 1/2 tsp salt, and 130 ml water until combined.
- For the wet batter, combine 120 g wheat flour, 40 g cornstarch, 1 tsp baking powder, and 1/2 tsp salt.
- Add 150 ml of water a little at a time while stirring.
- Put the marinated chicken into the wet batter and mix until evenly coated.
- Heat a wok with enough cooking oil, then fry the chicken until half cooked and lift it out.
- Let the chicken rest for about 2 minutes, then fry it again until golden and lift it out.
- Heat a wok, then add the sauce mixture and cook until it thickens.
- Add the pineapple, bell peppers, and onion, stir until evenly combined, then cook until done.
- Add the fried chicken, toss briefly until coated in the sauce, then turn off the heat and serve.
Cook Mode
Resep Ayam Asam Manis | Sweet and Sour Chicken [Chinese Style] | Nael Onion
Resep Ayam Asam Manis | Sweet and Sour Chicken [Chinese Style] | Nael Onion
Bahan
Bumbu basah:
Saus:
Bahan Pelengkap:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Keringkan 300 gr ayam paha atas tanpa tulang dan tanpa kulit dengan tisu dapur, lalu potong kecil-kecil.
- Tumbuk halus 1 siung bawang putih dan 1 ruas jahe, lalu masukkan ke dalam ayamnya.
- Tambahkan 1/2 sdt garam, 1 sdt kaldu jamur, dan 1/2 sdt lada putih, aduk rata, lalu marinasi selama 1 jam.
- Potong 100 g nanas, lalu iris 100 g paprika merah, 100 g paprika hijau, dan 100 g bawang bombai.
- Untuk sausnya, campur 6 sdm saus tomat, 50 gr gula pasir, 3 sdm perasan air jeruk, 1 sdm tepung maizena, 1 sdm madu, 1/2 sdt garam, dan 130 ml air sampai tercampur rata.
- Untuk adonan basahnya, campur 120 g tepung terigu, 40 gram tepung maizena, 1 sdt baking powder, dan 1/2 sdt garam.
- Tambahkan 150 ml air sedikit demi sedikit sambil diaduk.
- Masukkan ayam yang sudah dimarinasi ke dalam adonan basah lalu aduk sampai terlumuri rata.
- Panaskan wajan dengan minyak goreng secukupnya, lalu goreng ayamnya sampai setengah matang dan angkat.
- Biarkan ayamnya kurang lebih 2 menit, lalu goreng kembali sampai kuning keemasan dan angkat.
- Panaskan wajan lalu masukkan campuran saus yang sudah dibuat tadi dan masak sampai sausnya mengental.
- Tambahkan nanas, paprika, dan bawang bombai, aduk sampai tercampur rata, lalu masak sampai matang.
- Masukkan ayam yang sudah digoreng, aduk sebentar sampai terlumuri sausnya, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Pat 300 g of boneless skinless chicken thigh dry with kitchen paper, then cut it into small pieces.
- Pound 1 clove of garlic and 1 knob of ginger until fine, then add them to the chicken.
- Add 1/2 tsp salt, 1 tsp mushroom bouillon, and 1/2 tsp white pepper, mix well, then marinate for 1 hour.
- Cut 100 g of pineapple, then slice 100 g red bell pepper, 100 g green bell pepper, and 100 g onion.
- For the sauce, mix 6 tbsp tomato sauce, 50 g sugar, 3 tbsp citrus juice, 1 tbsp cornstarch, 1 tbsp honey, 1/2 tsp salt, and 130 ml water until combined.
- For the wet batter, combine 120 g wheat flour, 40 g cornstarch, 1 tsp baking powder, and 1/2 tsp salt.
- Add 150 ml of water a little at a time while stirring.
- Put the marinated chicken into the wet batter and mix until evenly coated.
- Heat a wok with enough cooking oil, then fry the chicken until half cooked and lift it out.
- Let the chicken rest for about 2 minutes, then fry it again until golden and lift it out.
- Heat a wok, then add the sauce mixture and cook until it thickens.
- Add the pineapple, bell peppers, and onion, stir until evenly combined, then cook until done.
- Add the fried chicken, toss briefly until coated in the sauce, then turn off the heat and serve.
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