Resep Ayam Kungpao | Bumbui Dengan Tepat | Kung Pao Chicken Recipe - Simple and Yummy | Nael Onion
Resep Ayam Kungpao | Bumbui Dengan Tepat | Kung Pao Chicken Recipe - Simple and Yummy | Nael Onion
Kung Pao Chicken Recipe | Nael Onion
Bahan
Marinate ayam:
Saus:
Bahan lainnya:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 350 gram dada ayam menjadi dadu.
- Marinasi dengan 1 sdm angciu, 1 sdm kecap asin pekat, dan sedikit lada putih bubuk.
- Tambahkan 1 butir putih telur, 1,5 sdm tepung maizena, dan 1/3 sdt garam lalu aduk rata.
- Marinasi ayamnya selama setengah jam.
- Untuk sausnya, campur 40 ml kaldu ayam dengan 2 sdm rice vinegar atau black rice vinegar.
- Tambahkan 1 sdm angciu, 1 sdm kecap asin pekat, dan 1 sdm saus tiram.
- Masukkan 1,5 sdt gula, 1/2 sdt lada putih bubuk, dan 1 sdt kaldu jamur.
- Aduk dengan 2 sdt tepung maizena sampai larut.
- Iris tipis 4 cm jahe dan iris tebal 5 siung bawang putih.
- Siapkan 15 buah cabe merah kering.
- Panaskan 1 sdm minyak sayur lalu goreng 100 gram kacang tanah kupas sampai matang, lalu tiriskan.
- Panaskan 2 sdm minyak sayur lalu goreng ayam yang sudah dimarinasi sampai matang, lalu sisihkan.
- Tambahkan lagi 2 sdm minyak sayur ke dalam wajan lalu tumis jahe dan bawang putih.
- Masukkan cabe merah kering dan tumis sebentar.
- Masukkan kembali ayamnya lalu tuang saus yang sudah dibuat tadi.
- Tambahkan 2 batang daun bawang dan kacang tanah goreng lalu aduk sampai rata.
- Matikan apinya dan sajikan.
Ingredients
Chicken Marinate ingredients:
Sauce mixture:
Other ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 350 g of chicken breast into cubes.
- Marinate it with 1 tbsp Chinese cooking wine, 1 tbsp dark soy sauce and a little ground white pepper.
- Add 1 egg white, 1.5 tbsp cornstarch and 1/3 tsp salt, then mix well.
- Marinate the chicken for half an hour.
- For the sauce, mix 40 ml chicken stock with 2 tbsp rice vinegar or black rice vinegar.
- Add 1 tbsp cooking wine, 1 tbsp dark soy sauce and 1 tbsp oyster sauce.
- Stir in 1.5 tsp sugar, 1/2 tsp white pepper and 1 tsp mushroom bouillon.
- Whisk in 2 tsp cornstarch until it dissolves.
- Thinly slice 4 cm of ginger and thickly slice 5 cloves of garlic.
- Prepare 15 dried red chilies.
- Heat 1 tbsp vegetable oil and fry 100 g of skinless peanuts until done, then drain them.
- Heat 2 tbsp vegetable oil and fry the marinated chicken until cooked, then set it aside.
- Add another 2 tbsp of vegetable oil to the wok and sauté the ginger and garlic.
- Add the dried red chilies and stir-fry briefly.
- Return the chicken and pour in the sauce you prepared earlier.
- Add 2 stalks of scallion and the fried peanuts, then toss until coated.
- Turn off the heat and serve.
Cook Mode
Resep Ayam Kungpao | Bumbui Dengan Tepat | Kung Pao Chicken Recipe - Simple and Yummy | Nael Onion
Resep Ayam Kungpao | Bumbui Dengan Tepat | Kung Pao Chicken Recipe - Simple and Yummy | Nael Onion
Bahan
Marinate ayam:
Saus:
Bahan lainnya:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Potong 350 gram dada ayam menjadi dadu.
- Marinasi dengan 1 sdm angciu, 1 sdm kecap asin pekat, dan sedikit lada putih bubuk.
- Tambahkan 1 butir putih telur, 1,5 sdm tepung maizena, dan 1/3 sdt garam lalu aduk rata.
- Marinasi ayamnya selama setengah jam.
- Untuk sausnya, campur 40 ml kaldu ayam dengan 2 sdm rice vinegar atau black rice vinegar.
- Tambahkan 1 sdm angciu, 1 sdm kecap asin pekat, dan 1 sdm saus tiram.
- Masukkan 1,5 sdt gula, 1/2 sdt lada putih bubuk, dan 1 sdt kaldu jamur.
- Aduk dengan 2 sdt tepung maizena sampai larut.
- Iris tipis 4 cm jahe dan iris tebal 5 siung bawang putih.
- Siapkan 15 buah cabe merah kering.
- Panaskan 1 sdm minyak sayur lalu goreng 100 gram kacang tanah kupas sampai matang, lalu tiriskan.
- Panaskan 2 sdm minyak sayur lalu goreng ayam yang sudah dimarinasi sampai matang, lalu sisihkan.
- Tambahkan lagi 2 sdm minyak sayur ke dalam wajan lalu tumis jahe dan bawang putih.
- Masukkan cabe merah kering dan tumis sebentar.
- Masukkan kembali ayamnya lalu tuang saus yang sudah dibuat tadi.
- Tambahkan 2 batang daun bawang dan kacang tanah goreng lalu aduk sampai rata.
- Matikan apinya dan sajikan.
Ingredients
Chicken Marinate ingredients:
Sauce mixture:
Other ingredients:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Cut 350 g of chicken breast into cubes.
- Marinate it with 1 tbsp Chinese cooking wine, 1 tbsp dark soy sauce and a little ground white pepper.
- Add 1 egg white, 1.5 tbsp cornstarch and 1/3 tsp salt, then mix well.
- Marinate the chicken for half an hour.
- For the sauce, mix 40 ml chicken stock with 2 tbsp rice vinegar or black rice vinegar.
- Add 1 tbsp cooking wine, 1 tbsp dark soy sauce and 1 tbsp oyster sauce.
- Stir in 1.5 tsp sugar, 1/2 tsp white pepper and 1 tsp mushroom bouillon.
- Whisk in 2 tsp cornstarch until it dissolves.
- Thinly slice 4 cm of ginger and thickly slice 5 cloves of garlic.
- Prepare 15 dried red chilies.
- Heat 1 tbsp vegetable oil and fry 100 g of skinless peanuts until done, then drain them.
- Heat 2 tbsp vegetable oil and fry the marinated chicken until cooked, then set it aside.
- Add another 2 tbsp of vegetable oil to the wok and sauté the ginger and garlic.
- Add the dried red chilies and stir-fry briefly.
- Return the chicken and pour in the sauce you prepared earlier.
- Add 2 stalks of scallion and the fried peanuts, then toss until coated.
- Turn off the heat and serve.
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