Resep Ayam Gulung Telur - Anak Anak Pasti Suka | Chicken Roll Recipe | Nael Onion
Resep Ayam Gulung Telur - Anak Anak Pasti Suka | Chicken Roll Recipe | Nael Onion
Resep Ayam Gulung Telur - Anak Anak Pasti Suka | Chicken Roll Recipe | Nael Onion
Bahan
Bahan chicken roll:
Bahan kulit:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 500 gram fillet ayam paha atas tanpa kulit, 5 siung bawang putih, 1/2 buah bombai, 1 buah wortel, dan 1 batang daun bawang ke dalam chopper lalu cincang.
- Tambahkan 2 butir telur ayam, 1 sdt garam, 1/2 sdt lada putih, 1 sdt kaldu jamur, 2 sdt gula, dan 1 sdm saus tiram.
- Masukkan 75 gram tepung tapioka lalu aduk sampai tercampur rata.
- Untuk kulitnya, kocok 5 butir telur ayam bersama 50 gram tepung tapioka dan 70 ml air.
- Tambahkan 1/3 sdt garam dan 1/4 sdt lada putih lalu aduk sampai rata.
- Panaskan wajan anti lengket ukuran 28 cm lalu olesi tipis dengan minyak sayur.
- Tuang sekitar 45 ml adonan kulitnya ke dalam wajan dan ratakan sampai membentuk lembaran tipis.
- Siapkan 7 lembar daun pisang ukuran 25x20 cm yang sudah dicuci bersih, atau bisa juga pakai aluminium foil.
- Letakkan satu lembar kulitnya di atas daun pisang, bagi adonan ayamnya menjadi 7 porsi, lalu taruh satu porsi di atas kulitnya.
- Gulung dengan daun pisangnya supaya bentuknya tetap bulat.
- Kukus kurang lebih 20 menit sampai matang, lalu matikan api dan sajikan.
Ingredients
Meat mixture:
Wrappers:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 500 g of skinless chicken thigh fillet, 5 cloves of garlic, 1/2 an onion, 1 carrot, and 1 stalk of spring onion into a chopper and chop them.
- Add 2 eggs, 1 tsp salt, 1/2 tsp white pepper, 1 tsp mushroom bouillon, 2 tsp sugar, and 1 tbsp oyster sauce.
- Add 75 g of tapioca starch, then mix until evenly combined.
- For the wrapper, beat 5 eggs together with 50 g of tapioca starch and 70 ml of water.
- Add 1/3 tsp salt and 1/4 tsp white pepper, then stir until even.
- Heat a 28 cm non-stick pan, then brush it thinly with vegetable oil.
- Pour about 45 ml of the wrapper batter into the pan and spread it into a thin sheet.
- Prepare 7 banana leaves of 25x20 cm that have been washed clean, or use aluminium foil instead.
- Lay one wrapper sheet on a banana leaf, divide the chicken mixture into 7 portions, then put one portion on the wrapper.
- Roll it up in the banana leaf so it keeps its round shape.
- Steam for about 20 minutes until cooked, then turn off the heat and serve.
Cook Mode
Resep Ayam Gulung Telur - Anak Anak Pasti Suka | Chicken Roll Recipe | Nael Onion
Resep Ayam Gulung Telur - Anak Anak Pasti Suka | Chicken Roll Recipe | Nael Onion
Resep Ayam Gulung Telur - Anak Anak Pasti Suka | Chicken Roll Recipe | Nael Onion
Resep Ayam Gulung Telur - Anak Anak Pasti Suka | Chicken Roll Recipe | Nael Onion
Bahan
Bahan chicken roll:
Bahan kulit:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 500 gram fillet ayam paha atas tanpa kulit, 5 siung bawang putih, 1/2 buah bombai, 1 buah wortel, dan 1 batang daun bawang ke dalam chopper lalu cincang.
- Tambahkan 2 butir telur ayam, 1 sdt garam, 1/2 sdt lada putih, 1 sdt kaldu jamur, 2 sdt gula, dan 1 sdm saus tiram.
- Masukkan 75 gram tepung tapioka lalu aduk sampai tercampur rata.
- Untuk kulitnya, kocok 5 butir telur ayam bersama 50 gram tepung tapioka dan 70 ml air.
- Tambahkan 1/3 sdt garam dan 1/4 sdt lada putih lalu aduk sampai rata.
- Panaskan wajan anti lengket ukuran 28 cm lalu olesi tipis dengan minyak sayur.
- Tuang sekitar 45 ml adonan kulitnya ke dalam wajan dan ratakan sampai membentuk lembaran tipis.
- Siapkan 7 lembar daun pisang ukuran 25x20 cm yang sudah dicuci bersih, atau bisa juga pakai aluminium foil.
- Letakkan satu lembar kulitnya di atas daun pisang, bagi adonan ayamnya menjadi 7 porsi, lalu taruh satu porsi di atas kulitnya.
- Gulung dengan daun pisangnya supaya bentuknya tetap bulat.
- Kukus kurang lebih 20 menit sampai matang, lalu matikan api dan sajikan.
Ingredients
Meat mixture:
Wrappers:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 500 g of skinless chicken thigh fillet, 5 cloves of garlic, 1/2 an onion, 1 carrot, and 1 stalk of spring onion into a chopper and chop them.
- Add 2 eggs, 1 tsp salt, 1/2 tsp white pepper, 1 tsp mushroom bouillon, 2 tsp sugar, and 1 tbsp oyster sauce.
- Add 75 g of tapioca starch, then mix until evenly combined.
- For the wrapper, beat 5 eggs together with 50 g of tapioca starch and 70 ml of water.
- Add 1/3 tsp salt and 1/4 tsp white pepper, then stir until even.
- Heat a 28 cm non-stick pan, then brush it thinly with vegetable oil.
- Pour about 45 ml of the wrapper batter into the pan and spread it into a thin sheet.
- Prepare 7 banana leaves of 25x20 cm that have been washed clean, or use aluminium foil instead.
- Lay one wrapper sheet on a banana leaf, divide the chicken mixture into 7 portions, then put one portion on the wrapper.
- Roll it up in the banana leaf so it keeps its round shape.
- Steam for about 20 minutes until cooked, then turn off the heat and serve.
Cook Notes
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